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Wild Boar Recipe Contest -- Win $500

We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.

Direct From the Source

New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!

Top Notch Service

We guarantee it! If you want proof, read our testimonials from top chefs.

Deep Product Knowledge

We are former butchers and chefs. We understand our product from field to plate.

Finest Quality & Great Prices!

Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

See our Weekly Specials
Sept 22nd - 26th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.