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RSS Feed
We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
Direct From the Source
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
Top Notch Service
We guarantee it! If you want proof, read our testimonials from top chefs.
Deep Product Knowledge
We are former butchers and chefs. We understand our product from field to plate.
Finest Quality & Great Prices!
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.
July 6th - 11th, 2009
Sweet Summer Deals
Magret Duck
Breast - $4.50 / lb.
Kobe Beef Boneless
Short Ribs - $9.25 / lb.
"C" Grade
Foie Gras - $9.50 / lb.
Venison
Striploins - $15.95 / lb.
Le Québécois All Natural
Grain-fed Veal
16 oz. Porterhouse
Chop - $6.50 / lb.
4oz. Liver
Slice - $6.75 / lb.
OXO
Striploins - $6.95 / lb.
Boneless Veal for Cutlets
Teras Major - $1.95 / lb.
Bottom Round - $2.95 / lb.
Knuckle - $3.50 / lb.
Top Sirloin Butt
(AKA Hips, or
Boneless Sirloin) - $4.50 / lb.
Imported Lamb Racks
New Zealand - $6.95 / lb.
Australian - $8.95 / lb.
Wild Boar
Ground - $2.95 / lb.
Boneless Shoulder
BRT - $3.25 / lb.
Fresh Morels & Porcinis
Porcini #1 - $14.95 / lb.
Porcini #2 - $11.95 / lb.
Porcini #3 - $9.50 / lb.
Morels #1 - $17.95 / lb.
Morels #2 - $15.50 / lb.
