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Wild Boar Recipe Contest -- Win $500

We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.

Direct From the Source

New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!

Top Notch Service

We guarantee it! If you want proof, read our testimonials from top chefs.

Deep Product Knowledge

We are former butchers and chefs. We understand our product from field to plate.

Finest Quality & Great Prices!

Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

See our Weekly Specials
Aug 25th - 29th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $6.25/lb.

17oz. Kansas
City Strip - $7.95/lb.

0x0 Ribeye - $10.50/lb.

NY Strip - $10.95/lb.

6oz.
Filet Mignon - $19.95/lb.

Le Québécois
All Natural Grain-fed Veal

4oz.
Liver Slice - $6.95/lb.

Butt Tenderloins - $10.95/lb.

SILERE Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Burgers

Grass-fed
Black Angus Beef - $3.95/lb.

Grass-fed
Wagyu Beef - $4.25/lb.

Bison - $5.95/lb.

Hot Dogs

Kobe Beef - $5.95/lb.

Kurobuta
Pork - $6.25/lb.

St. Louis
Spare Ribs

Wild Boar - $3.95/lb.

Merino Lamb - $4.95/lb.

Kurobuta Pork - $5.25/lb.