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We've recently redesigned this website, which led to some page shuffling and renaming. All the same information is still here though, so follow the links above and to the left to find the page you're seeking. You might need to update your bookmarks.

Sept. 6th - 11th, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in Short
Ribs - $2.75/lb.

Cap-Off Top
Rounds - $7.50/lb.

Heat & Plate - Sous Vide Fully Cooked Entrees

Veal Bolognese - $4.95/lb.

Veal & Peppers in a
Demi-Glace Sauce - $5.95/lb.

BEEF

Grass-Fed

Tenderloins
189A PSMO - $6.95/lb.

Kobe

Cheek Meat - $2.95/lb.

8oz. Burgers - $4.50/lb.

Wild Boar

Bone-In Leg - $3.95/lb.

"Tuscan Style" Sausage
w/ Roasted Garlic
& Marsala Wine - $5.95/lb.

Tenderloin - $10.95/lb.

Coturnix Quail

Semi-Boneless
(Regular) - $1.95/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Rabbit

Whole Fryer - $4.95/lb.

Sausage w/ Veal, White
Wine & Herbs - $5.75/lb.

Bison

Striploin 0x1 - $9.75/lb.

Ribeye, Boneless
Lip-On - $10.25/lb.

Tenderloin - $16.95/lb.