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February 8th - 13th 2010

Le Québécois All Natural Grain-Fed Veal

Cap-Off Top
Rounds - $5.75/lb.

6-Bone Chop Ready
Racks - $5.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Duck

Magret Duck Leg
Quarters - $3.95/lb.

Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.

9-10oz Peking Duck Breast
aka Long Island Duck - $7.50/lb.

Berkshire Pork

Cheek Meat - $3.25/lb.

8-Rib Racks - $6.95/lb.

Game

Bison Short Ribs - $4.75/lb.

Whole Fryer Rabbit - $4.95/lb.

Cervena Venison
Striploin - $16.95/lb.

Oregon Mushrooms

Yellowfoot - $7.95/lb.

Hedgehog
Mushrooms - $9.50/lb.

Black Trumpets - $9.95/lb.