about us
We supply top restaurants and chefs coast to coast with the ingredients they need to make the center of every plate shine.
With a staff of butchers, former chefs and veteran meat trading professionals, we are true meat experts. Backed by our years of firsthand experience, we bring you the best meat programs, including unique selections and cuts that aren't commonly found elsewhere.
about us
We supply top restaurants and chefs coast to coast with the ingredients they need to make the center of every plate shine.
With a staff of butchers, former chefs and veteran meat trading professionals, we are true meat experts. Backed by our years of firsthand experience, we bring you the best meat programs, including unique selections and cuts that aren't commonly found elsewhere.
WHAT WE BRING TO THE TABLE
Expertise
Our family started as butchers and cattle dealers. As our company grew, we made sure to build a staff with experience in every facet of the business.
We've been to the farms, met the farmers, and know their stories. From livestock production and fabrication to recipe development, preparation and plating, we know these programs and proteins inside and out.
Consistency
Reliability
WHAT WE BRING TO THE TABLE
Expertise
Our family started as butchers and cattle dealers. As our company grew, we made sure to build a staff with experience in every facet of the business.
We've been to the farms, met the farmers, and know their stories. From livestock production and fabrication to recipe development, preparation and plating, we know these programs and proteins inside and out.
Consistency
Reliability
OUR HISTORY
In the late 1800s, our family emigrated from Germany, opened a butcher shop and, soon after, a cattle dealing business in the New York metro area.
As the family business grew, we shifted to wholesale meat distribution and eventually to directly sourcing specialty meats and other top quality ingredients.
We saw restaurants needing better quality products and customer service. So in 1996, we launched North American Meats & More to provide premier chefs and restaurants with the highest quality food products available.
Today, the fifth generation travels the world to connect with farmers and producers, securing the very best for our customers.
WHAT'S MORE
We set the bar high with our sourcing standards, bringing you programs with claims that you can count on.
Our relationships with farmers, producers and other vendors has helped us to establish connections and gives us access to the wide world of ingredients beyond meat. If there's something you've been struggling to get elsewhere, we're happy to find a source for whatever you're looking for.
OUR HISTORY
In the late 1800s, our family emigrated from Germany, opened a butcher shop and, soon after, a cattle dealing business in the New York metro area.
As the family business grew, we shifted to wholesale meat distribution and eventually to directly sourcing specialty meats and other top quality ingredients.
We saw restaurants needing better quality products and customer service. So in 1996, we launched North American Meats & More to provide premier chefs and restaurants with the highest quality food products available.
Today, the fifth generation travels the world to connect with farmers and producers, securing the very best for our customers.
WHAT'S MORE
We set the bar high with our sourcing standards, bringing you programs with claims that you can count on.
Our relationships with farmers, producers and other vendors has helped us to establish connections and gives us access to the wide world of ingredients beyond meat. If there's something you've been struggling to get elsewhere, we're happy to find a source for whatever you're looking for.
work with us
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