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Beef

Dunedin Grass Fed Beef

Silver Fern Grass Fed Angus, Hereford & Reserve Beef

Free-range, full-flavored, grass-fed beef from New Zealand. Silver Fern Grass-fed Beef  is 100% grass-fed, verified black angus, and offers consistent cut sizes & quality. Silver Fern Grass Fed Beef from New Zealand

Kobe Beef

Kobe (Wagyu) Beef

Waygu, meaning “Beef of Japan”, is available from Japanese herds, grass-fed New Zealand herds, or domestic descendents of Japanese Wagyu. This Kobe Beef is raised without added hormones or antibiotics. Kobe Beef

Kobe Beef

New Zealand Grass-Fed Beef

Finest quality 100% grass-fed, pastured beef from New Zealand. Raised without antibiotic or hormone growth promotants or GMOs. Including wagyu, angus, hereford and the ultra-premium Reserve program. New Zealand Grass-Fed Beef

Portion Control Beef

Full line of aged and non-aged steaks in every USDA grade, cut to specifications. Portion Control Beef

See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.