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Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.

Tenderloin, Chain-off
Ribeye 112A
Striploin 1x1
Hanger Steaks, cleaned
Outer Skirt Steak, Peeled
Flank Steak, Cleaned
Short Rib, Bone-In 3x3” cut
Osso Bucco
Shortloin
Export Rib
Bottom Round Flats
Top Sirloin C/C
Top Round

Knuckle Peeled
Cross Rib R/T
Roast, BRT
Chuckeye
Eye Round Nude
Stew
Steamship Round
Flap Meat
Frys
Tongue
Backrib
Ground Meat, 85% Lean
Burgers: Bison-Shaped, Round or Oval; 2/1, 3/1

Spicy Rustler Buff Burger 4/1
Frankfurters s/c 6/1
Trim 90%
Knuckle Bones
Leg Bones
Fat Trim
Smoked Tongue
Smoked Eye of Round
Brisket Boneless
Corned Brisket
Oxtails
Tri Tip

March 15th - 20th 2010

Le Québécois All Natural Grain-Fed Veal

Veal Bolognese - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.95/lb.

Whole Tenderloin - $9.95/lb.

Duck

Magret Duck
Leg Quarters - $3.95/lb.

Magret Duck
Breasts - $5.95/lb.

Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.

Game

Wild Boar
Ground Meat - $3.25/lb.

Bison Short Rib - $4.75/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Berkshire Pork

Bellies - $3.95/lb.

8-Rib Racks - $6.75/lb.

Lamb 8-Rib Racks

New Zealand - $6.95/lb.

Australian - $8.95/lb.

Mushrooms & Wild Greens from the PNW

Yellowfoot - $7.50/lb.

Hedgehogs - $8.95/lb.

Black Trumpets - $9.50/lb.

Stinging Nettles - $6.50/lb.

Miner´s Lettuce - $6.95/lb.

Fiddlehead Ferns - $8.50/lb.

Dried Morels - $119.95/lb.