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Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.

  • Tenderloin, Chain-off
  • Ribeye 112A
  • Striploin 1x1
  • Hanger Steaks, cleaned
  • Outer Skirt Steak, Peeled
  • Flank Steak, Cleaned
  • Short Rib, Bone-In 3x3” cut
  • Osso Bucco
  • Shortloin
  • Export Rib
  • Bottom Round Flats
  • Top Sirloin C/C
  • Top Round
  • Knuckle Peeled
  • Cross Rib R/T
  • Roast, BRT
  • Chuckeye
  • Eye Round Nude
  • Stew
  • Steamship Round
  • Flap Meat
  • Frys
  • Tongue
  • Backrib
  • Ground Meat, 85% Lean
  • Burgers: Bison-Shaped, Round or Oval; 2/1, 3/1
  • Spicy Rustler Buff Burger 4/1
  • Frankfurters s/c 6/1
  • Trim 90%
  • Knuckle Bones
  • Leg Bones
  • Fat Trim
  • Smoked Tongue
  • Smoked Eye of Round
  • Brisket Boneless
  • Corned Brisket
  • Oxtails
  • Tri Tip

 

 Bison flank  Bison round
See our Weekly Specials
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.