North American Import & Export Blog » Justin http://nafood.com/blog The Finest Food Service Ingredients! Wed, 31 Aug 2011 20:06:36 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 North American Import & Export Blog http://nafood.com/blog/naie_logo_sm.jpg http://nafood.com/blog 144 30 North American Import & Export Blog - http://nafood.com/blog How About Dinner on Us? http://nafood.com/blog/how-about-dinner-on-us/ http://nafood.com/blog/how-about-dinner-on-us/#comments Thu, 16 Apr 2009 19:08:13 +0000 Justin http://nafood.com/blog/?p=241

 

north-american-rest-contest-badge_naie

We are a fine-dining restaurant supplier that specializes in “center of the plate” products that master chefs rely upon when designing their signature dishes.  (If you know MarxFoods.com, we are their big sister…the original company that MarxFoods.com was created from).

While this division is focused on serving fine restaurants, we’d like to ask YOU, the restaurant patron, to tell us where you would most like to eat.

Leave a comment below, telling us the name, city and state of the restaurant where you would most like to eat and why and you will be entered to receive a $200 gift certificate to use at that restaurant.

Any fine dining establishment in the US is fair game!

Enter by May 3, 2009 at midnight by leaving a comment below.  The winning entry will be selected at random using the random integer generator at random.org and will be announced on May 4, 2009 May 5, 2009 May 6, 2009.

Good luck!!!

Read Contest Rules.

]]> http://nafood.com/blog/how-about-dinner-on-us/feed/ 178 Profitable Items for Your Menu http://nafood.com/blog/profitable-items-for-your-menu/ http://nafood.com/blog/profitable-items-for-your-menu/#comments Fri, 10 Oct 2008 20:59:32 +0000 Justin http://nafood.com/blog/?p=159 Next week, we’ve got some hot deals on menu items that you can make nice margins on.

First off, game sausage is a fantastic way to get game on your menu inexpensively.  Next week, we’ve got Italian Wild Boar Sausage for only $.92 per piece on our food service weekly specials. 

Also, Grass-fed Beef Tenderloins are only $6.25 per lb. and New Zealand Lamb Racks are only $6.95/lb.

Don’t forget, too, that Fall Wild Mushrooms are in season.  Right now, we’ve got Chanterelles, Lobsters and Matsutakes on special. 

Finally, enter the Le Quebecois Grain-fed Veal Recipe Contest.  And, encourage your customers to enter our consumer divisions’ oyster contest.

]]> http://nafood.com/blog/profitable-items-for-your-menu/feed/ 0 Hunting for Wild Boar Recipes http://nafood.com/blog/hunting-for-wild-boar-recipes/ http://nafood.com/blog/hunting-for-wild-boar-recipes/#comments Fri, 01 Aug 2008 22:22:55 +0000 Justin http://nafood.com/blog/?p=5 On August 11, we will host a contest here for the best wild boar recipe.  The winner will receive $500 and it will be open only to professionals.  Check back here next week.

Our Weekly Specials this week list some Low food cost, highly profitable menu items, such as:

      Wild Boar Bellies @ $2.95/lb.

      Dunedin Veal Skirt Steak @ 1.95/lb. and Boneless Breast @ $1.75/lb.

      Kurobuta Pork Cheek Meat @ $3.25/lb.

Contact us at 888 276-5955 with any questions or to place an order

 

]]> http://nafood.com/blog/hunting-for-wild-boar-recipes/feed/ 1 What you’ll find here… http://nafood.com/blog/what-youll-find-here/ http://nafood.com/blog/what-youll-find-here/#comments Mon, 28 Jul 2008 21:17:47 +0000 Justin http://nafood.com/blog/?p=4 Soon, we’ll be posting recipe contests, hot deals and information about products that restaurant chefs will find useful.  Thanks for visiting our blog and stay tuned.

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