now available!
sOBEVAL PREMIUM VEAL
THE MOST TENDER VEAL YOU CAN BUY!
- BORN, RAISED & BUTCHERED IN FRANCE
- HIGHER PERCENTAGE OF MILK FOR WHITER MEAT
Lamb From Wales
Remarkably tender, with a mild, refined flavor.
- PASTURE RAISED FREE RANGE ON SMALL FAMILY FARMS IN WALES
- BUTCHERED WITH EXPERT PRECISION FOR MAXIMUM YIELDS
Authentic Suckling Pig from Spain
cOCHINILLO DE SEGOVIA
- 100% MILK FED
- UNDER 15 LBS.
In Pursuit of the Purest Meats, Nurtured Naturally
Our goal is to supply our customers with the finest meats, raised with the highest standards of animal welfare and the least environmental impact possible.
Masterfully Butchered Cuts That Will Save You Time & Labor
Partnering With You to Improve Profitablilty.
Our Standards
Meats produced in ways that are humane and sustainable, healthier for them and the environment. These are claims that you can count on and print on your menus.
Pasture Raised Free Range
hORMONE, Antibiotic & gmo fREE
Wild Caught
oRGANIC
Halal
aIR cHILLED
Now Available!
Authentic Suckling Pig
From Spain
Cochinnillo De Segovia
- 100% MILK FED
- UNDER 15 LBS.
Sobeval Premium Veal
The Most Tender Veal You Can Buy!
- BORN, RAISED & BUTCHERED IN FRANCE
- HIGHER PERCENTAGE OF MILK FOR WHITER MEAT
Lamb From Wales
Remarkably tender, with a mild, refind flavor.
- PASTURE RAISED FREE RANGE ON SMALL FAMILY FARMS IN WALES
- BUTCHERED WITH EXPERT PRECISION FOR MAXIMUM YIELDS
Our Standards
Meats produced in ways that are humane and sustainable, healthier for them and the environment. These are claims that you can count on and print on your menus.
Pasture Raised Free Range
hORMONE, Antibiotic & gmo fREE
Wild Caught
oRGANIC
Halal
aIR cHILLED
check out these deals!
see what's hot in your area this week
LOCAL VAN DELIVERIES IN SEATTLE, NEW YORK & NEW JERSEY
more than 20 years of meat experience
We're not just salespeople. We're former chefs, butchers and meat industry veterans.
our story
check out these deals!
see what's hot in your city this week
LOCAL VAN DELIVERIES IN SEATTLE, NEW YORK & NEW JERSEY
more than 20 years of meat experience
We're not just salespeople. We're former chefs, butchers and meat industry veterans.
our story