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Aug 09, 2008

Looking for Profitable Fall Menu Items?

Below are some ideas. Call us at (888) 276-5955 for prices and more information.

Le Quebecois Veal

Short Ribs
Cheek Meat
Sweetbreads
Liver
Veal Basil Tomato Mozzarella Sausage
Veal Spinach Asiago Artichoke Sausage

Brisket
Skirt Steak
Shank Meat
Chuck Tender
Boneless Breast

St. Louis Spare Ribs
Hind Shanks
Ground
Bellies
Boneless Shoulder

Stew
Osso Bucco

Magret Breast
Peking Breast
Magret Legs

Bellies
Ground
Cheek
Shanks
Striploin

All Game Sausages

Whole

Short Ribs
Flank
Hanger
Skirt
Split Marrow Bones

Skirt
Ground
Burgers

New Zealand Foreshanks
Australia Hindshanks

This entry was posted on Saturday, August 9th, 2008 at 9:31 am.
You can leave a comment if you'd like.

One Response to “Looking for Profitable Fall Menu Items?”

1
Justin says:

Great recipes!
April 16th, 2009 at 11:16 am

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