Next week, we’ve got some hot deals on menu items that you can make nice margins on.

First off, game sausage is a fantastic way to get game on your menu inexpensively.  Next week, we’ve got Italian Wild Boar Sausage for only $.92 per piece on our food service weekly specials. 

Also, Grass-fed Beef Tenderloins are only $6.25 per lb. and New Zealand Lamb Racks are only $6.95/lb.

Don’t forget, too, that Fall Wild Mushrooms are in season.  Right now, we’ve got Chanterelles, Lobsters and Matsutakes on special. 

Finally, enter the Le Quebecois Grain-fed Veal Recipe Contest.  And, encourage your customers to enter our consumer divisions’ oyster contest.