Chef Notes

Sweet Summer Deals

Magret Duck
Breast - $4.50 / lb.

Kobe Beef Boneless
Short Ribs - $9.25 / lb.

"C" Grade
Foie Gras - $9.50 / lb.

Venison
Striploins - $15.95 / lb.

Le Québécois All Natural
Grain-fed Veal

16 oz. Porterhouse
Chop - $6.50 / lb.

4oz. Liver
Slice - $6.75 / lb.

OXO
Striploins - $6.95 / lb.

Boneless Veal for Cutlets

Teras Major - $1.95 / lb.

Bottom Round - $2.95 / lb.

Knuckle - $3.50 / lb.

Top Sirloin Butt
(AKA Hips, or
Boneless Sirloin) - $4.50 / lb.

Imported Lamb Racks

New Zealand - $6.95 / lb.

Australian - $8.95 / lb.

Wild Boar

Ground - $2.95 / lb.

Boneless Shoulder
BRT - $3.25 / lb.

Fresh Morels & Porcinis

Porcini #1 - $14.95 / lb.

Porcini #2 - $11.95 / lb.

Porcini #3 - $9.50 / lb.

Morels #1 - $17.95 / lb.

Morels #2 - $15.50 / lb.