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Dried Mushrooms

Dried Wild and Cultivated Mushrooms

  • Black Trumpet - Wild, Pacific Northwest
  • Chanterelle - Wild, Pacific Northwest
  • Chef Mix - Wild, Pacific Northwest
  • Crimini - Cultivated, Organic
  • Lobster - Wild, Pacific Northwest
  • Maitake - Cultivated, Organic
  • Matsutake - Wild, Pacific Northwest
  • Morel - Wild, Pacific Northwest
  • Northwest Mix - Wild, Pacific Northwest
  • Oyster - Cultivated, Organic
  • Porcini - Wild, Pacific Northwest, Italy or Smoky
  • Portabella - Cultivated, Organic
  • Reishi - Cultivated, Organic
  • Shiitake (whole or sliced) - Organic
  • Wood Ear - Cultivated, Organic
dried mushrooms
See our Weekly Specials
Sept 22nd - 26th, 201
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.