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Dried Mushrooms

Dried Wild and Cultivated Mushrooms

  • Black Trumpet - Wild, Pacific Northwest
  • Chanterelle - Wild, Pacific Northwest
  • Chef Mix - Wild, Pacific Northwest
  • Crimini - Cultivated, Organic
  • Lobster - Wild, Pacific Northwest
  • Maitake - Cultivated, Organic
  • Matsutake - Wild, Pacific Northwest
  • Morel - Wild, Pacific Northwest
  • Northwest Mix - Wild, Pacific Northwest
  • Oyster - Cultivated, Organic
  • Porcini - Wild, Pacific Northwest, Italy or Smoky
  • Portabella - Cultivated, Organic
  • Reishi - Cultivated, Organic
  • Shiitake (whole or sliced) - Organic
  • Wood Ear - Cultivated, Organic
dried mushrooms
See our Weekly Specials
Dec 15th - 19th, 2014

Call for Details!

3 Different Veal Programs

Victoria Veal Foreshank Osso Bucco

Victoria Veal Hindshank Osso Bucco

Petite Veal 7-Bone Frenched Racks

Le Quebecois Sweet Breads

3 Different Lamb Programs

Australian Lamb Foreshanks

NZ Frenched Lamb Racks

Merino Boneless Loins

3 Different Bellies

Wild Boar

Kurobuta Pork(100% Berkshire)

Mangalitsa Pork aka Wooly Pig

Semi-Boneless Game Birds

Quail(Regular) 4-4.4oz/ea.

Cornish Hens



Assorted Game

Wild Boar St Louis Spare Ribs

Venison Ground Meat

Rabbit Bone-In Saddles

Bison Striploins

Elk 8-Rib Fr. Rack

Wild Foraged Mushrooms
from Pacific NW – 10lb minimum (mix & match)

#1 Grade Golden Chanterelle

#2 Grade Golden Chanterelle

Black Trumpets

#1 Grade Matsutake

#1 Grade Small Matsutake

#2 Grade Matsutake

#3 Grade Matsutake

#4 Grade Matsutake

Hedgehog Mushrooms

Yellowfoot Chanterelles