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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
Oct 27th - 31st, 2014
This Week’s Specials.
Call for Prices
100% Grass Fed Black Angus
Beef from New Zealand

Striploins

Ribeye Roll, 0x0

Veal

Le Quebecois Foreshank
Osso Bucco 2”

Le Quebecois Foreshank
Osso Bucco 3”

Le Quebecois Hindshank
Osso Bucco 1.5”

Le Quebecois Hindshank
Osso Bucco 2”

Le Quebecois Hindshank
Osso Bucco 2.5”

Le Quebecois Hindshank
Osso Bucco 3”

Petite Veal 7-Bone
Frenched Racks

SILERE Alpine Origin
Merino Lamb

Bone-In Shoulder
(aka Paletilla)

Boneless Shoulder

Eye Round

Bison

Striploins

Ribeye

Wild Boar

Bellies

Boneless Leg

Outer Skirts, Peeled

Le Quebecois Veal

Grass-fed Black
Angus Beef

Grass-fed Premium
Steer Beef

Bison

Wagyu Beef