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RSS Feed
Duck
Muscovy Duck
Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.
- Hen-Whole
- Hen-Whole Head & Feet Air Chilled
- Hen-Bone-Out Breast
- Hen-Bone-Out Airline Breast
- Hen-Whole Legs
- Drake-Whole
- Drake-Bone-Out Breast
- Drake-Smoked Breast
- Drake-Whole Leg
- Natural Smoked Duck Breast
- Dried Duck Breast (Prosciutto)
- Duck Breast Boneless Small
- Drake Leg Confit
- Bone-Out Confit meat
- Drummette Confit
- Liver
- Bones
- Rendered Fat
Peking Duck
- Split 6-7oz Boneless Breast
- Split 7-8oz Boneless Breast
- Split 8-9oz Boneless Breast
- Split 9-10oz Boneless Breast
Moulard Duck
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 22nd - 27th 2010
Le Québécois All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks FROZEN - $5.50/lb.
6-Bone Chop
Ready Racks FRESH - $5.95/lb.
Butt Tenderloins - $8.95/lb.
MILK-FED VEAL
Bone-In Leg - $3.75/lb.
6-Bone Chop
Ready Racks - $6.95/lb.
Lamb
Sweetbreads - $4.95/lb.
Tenderloin - $8.95/lb.
Foie Gras
"C" Grade - $8.95/lb.
"B" Grade - $12.95/lb.
"A" Grade - $16.95/lb.
Kobe Beef
Hot Dog - $5.95/lb.
Flank Steak - $8.95/lb.
Ribeye - $19.95/lb.
Kurobuta Pork
Tenderloin - $5.95/lb.
12oz. Loin Chops - $8.50/lb.
Bison
Skirt Steaks - $3.75/lb.
8oz. Burgers - $4.50/lb.
