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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
March 2nd - 6th, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Boneless Short Rib

22/26oz. Cowboy Steaks

17oz. Kansas City Strip Steaks

22oz. Porterhouse Steaks

32oz. Porterhouse Steaks

Victoria Veal

Foreshank Osso Bucco
2" | 2.5" | 3"

Hindshank Osso Bucco
2" | 2.5" | 3"

Cheek Meat

Grass-fed Black Angus Beef

Kurobuta Pork

Wagyu Beef

Le Quebecois Veal

SILERE Alpine Origin Merino

Leg Filet Steak

4-Rib Shoulder Rack

Eye Round

Wild Boar

Sausages:
Italian
Cranberries & Shiraz Wine
Roasted Garlic & Marsala Wine
3 Chilies

Assorted Game

Whole White Ringneck Pheasant

Bison Ribeye, Boneless Lip-On