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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
Oct 20th - 24th, 2014
This Week’s Specials.
Call for Prices
Le Québécois
All Natural Grain-fed Veal

Cheek Meat

Butt Tenderloins

Sweet Breads

100% Grass Fed
Black Angus Beef from New Zealand

Rump Cap
(aka Coulotte, Picanha)

Tri-Tips

Boneless Short Ribs

Kobe Beef

Outer Skirts

Hanger Steaks

Merino

Spare Ribs

Medallions

Berkshire Pork

Boneless Boston Butt
(Shoulder Butt)

1x1 Striploin

Assorted Game

Wild Boar Bone-In Leg

Bison Short Ribs

Alligator Sirloin
Tail Meat

Turtle Meat

Cervena Venison
4oz. Leg Medallion

Wild Foraged Golden
Chanterelles from Pacific NW

#1 Grade

#2 Grade