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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
Sept 29th - Oct 3rd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Tri-Tips - $4.95/lb.

Petite Tenders
AKA Teres Major - $5.25/lb.

Flank Steaks - $5.95/lb.

Le Québécois
All Natural Grain-fed Veal

6-Bone Chop
Ready Racks - $9.25/lb.

16oz. Frenched
Rib Chops - $9.95/lb.

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.80/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” - $8.50/lb.

Hindshank Osso Bucco
2.5” - $8.50/lb.

Hindshank Osso Bucco
3” - $8.95/lb.

SILERE Alpine
Origin Merino Lamb

Spare Ribs - $4.95/lb.

Eye Round - $9.95/lb.

Boneless
Loin - $14.95/lb.

Berkshire Pork ..aka..
Kurobuta Pork

Hindshanks - $3.25/lb.

Whole Hams,
Boneless - $5.95/lb.

Rabbit

Whole Fryer - $5.95/lb.

Sausage w/
White Wine & Herbs - $6.95/lb.

Bone-In
Saddles - $7.95/lb.

Hind Leg
Quarters - $9.95/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $5.50/lb.

Bison Short
Ribs - $5.50/lb.

Cervena Venison
4oz. Leg Medallion - $14.95/lb.