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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
Sept 15th - 19th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Flat
Iron Steaks - $6.95/lb.

Striploins - $7.25/lb.

NY Strip
Steaks $10.95/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.95/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” $8.50/lb.

Hindshank Osso Bucco
2.5” $8.50/lb.

Hindshank Osso Bucco 3” - $8.95/lb.

Sweet Breads - $11.50/lb.

SILERE Alpine Origin
Merino Lamb

Leg Filet
Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

Rump - $9.95/lb.

Eye Round - $9.95/lb.

Alligator

Smoked Sausage - $7.50/lb.

Sirloin
Tail Meat - $11.95/lb.

Tenderloin
Tail Meat - $12.50/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.75/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $2.25/pc.