Moulard (aka Magret) ducks are a cross breed of Muscovy and Pekin. They are often considered the most flavorful of the domesticated duck breeds. Though they have more fat than Muscovy ducks, the meat under the fat layer is fairly lean.
Moulard (Magret) Duck
The classic American duck. Pekin ducks (aka “Long Island Ducklings”) are the standard variety found in many restaurants.
Muscovy duck is leaner than other varieties: breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. These birds are barn-raised without the use of steroids, antibiotics, or growth hormones.
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