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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
April 27th - May 1st, 2015


Call for Prices!

Victoria Veal
NEW PROGRAM!!!

0x0 Striploins

Whole Tenderloins

7-Rib Fr. Rack

100% Grass Fed Black Angus Beef
from New Zealand

Outer Skirt Steaks

Boneless Short Ribs

SILERE Alpine
Origin Merino

Ground Meat

Boneless Loin

Berkshire Pork ..aka..
Kurobuta Pork

St Louis Spare Ribs

Bellies

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Assorted Game

Wild Boar Boneless Leg

Bison Short Ribs

Elk Stew

Venison 8-Rib Fr. Rack