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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
January 26th - 30th, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

8oz. Hanger Steaks

Outer Skirt Steaks

6oz. Outer Skirt Steaks

Tenderloins 5 & Up

6oz. Filet Mignon

4 Different Veal Programs

Petite Veal Hindshanks 14-16oz

Victoria Veal Ground Meat

Le Quebecois Sweet Breads

Milk-fed Top Sirloin (Hip)

Wild Boar

1-2lb 8-Rib Frenched Rack

2-3lb 8-Rib Frenched Rack

3-4lb 8-Rib Frenched Rack

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Boneless Loin

Cervena Venison

8-Rib Fr. Rack

Tenderloin

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Squab

Whole

Semi-Boneless