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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

  • Hen-Whole
  • Hen-Whole Head & Feet Air Chilled
  • Hen-Bone-Out Breast
  • Hen-Bone-Out Airline Breast
  • Hen-Whole Legs
  • Drake-Whole
  • Drake-Bone-Out Breast
  • Drake-Smoked Breast
  • Drake-Whole Leg
  • Natural Smoked Duck Breast
  • Dried Duck Breast (Prosciutto)
  • Duck Breast Boneless Small
  • Drake Leg Confit
  • Bone-Out Confit meat
  • Drummette Confit
  • Liver
  • Bones
  • Rendered Fat

 

Peking Duck

  • Split 6-7oz Boneless Breast
  • Split 7-8oz Boneless Breast
  • Split 8-9oz Boneless Breast
  • Split 9-10oz Boneless Breast

 

Moulard Duck

Magret Duck Breast
Duck Legs/Thighs

 

See our Weekly Specials
Dec 15th - 19th, 2014

Call for Details!

3 Different Veal Programs

Victoria Veal Foreshank Osso Bucco
(2"/2.5"/3")

Victoria Veal Hindshank Osso Bucco
(2"/2.5"/3")

Petite Veal 7-Bone Frenched Racks

Le Quebecois Sweet Breads

3 Different Lamb Programs

Australian Lamb Foreshanks

NZ Frenched Lamb Racks

Merino Boneless Loins

3 Different Bellies

Wild Boar

Kurobuta Pork(100% Berkshire)

Mangalitsa Pork aka Wooly Pig

Semi-Boneless Game Birds

Quail(Regular) 4-4.4oz/ea.

Cornish Hens

Poussin

Squab

Assorted Game

Wild Boar St Louis Spare Ribs

Venison Ground Meat

Rabbit Bone-In Saddles

Bison Striploins

Elk 8-Rib Fr. Rack

Wild Foraged Mushrooms
from Pacific NW – 10lb minimum (mix & match)

#1 Grade Golden Chanterelle

#2 Grade Golden Chanterelle

Black Trumpets

#1 Grade Matsutake

#1 Grade Small Matsutake

#2 Grade Matsutake

#3 Grade Matsutake

#4 Grade Matsutake

Hedgehog Mushrooms

Yellowfoot Chanterelles

***CHECK OUT OUR GRASS-FED BEEF PROMO!!***