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Elk

Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.

  • 8-Bone Frenched Rack
  • 4-Bone Frenched Rack
  • Boneless Loin, Silver Skin Off
  • Tenderloin
  • Denver Leg
  • Osso Bucco
  • Saddle Chop
  • Medallion
  • Shoulder Roast, BRT
  • Flank Steak
  • Stew
  • Ground
  • Burger, 4/1 Round
  • Crazy Stag Burger 4/1
  • Leg Bone-In, Shank-On
  • Leg Bone-In, Femur
  • Saddle Bone-In, 14up or 14down
  • Striploin, Denver OXO
  • Trim

 

See our Weekly Specials
March 22nd - 27th 2010
Le Québécois All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.

6-Bone Chop
Ready Racks FRESH - $5.95/lb.

Butt Tenderloins - $8.95/lb.

MILK-FED VEAL

Bone-In Leg - $3.75/lb.

6-Bone Chop
Ready Racks - $6.95/lb.

Lamb

Sweetbreads - $4.95/lb.

Tenderloin - $8.95/lb.

Foie Gras

"C" Grade - $8.95/lb.

"B" Grade - $12.95/lb.

"A" Grade - $16.95/lb.

Kobe Beef

Hot Dog - $5.95/lb.

Flank Steak - $8.95/lb.

Ribeye - $19.95/lb.

Kurobuta Pork

Tenderloin - $5.95/lb.

12oz. Loin Chops - $8.50/lb.

Bison

Skirt Steaks - $3.75/lb.

8oz. Burgers - $4.50/lb.