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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
Aug 18th - 22nd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

4-5lb
Tenderloins - $10.65/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank
Osso Bucco 2” - $6.50/lb.

Foreshank
Osso Bucco 3” - $6.80/lb.

Hindshank
Osso Bucco 1.5” - $8.50/lb.

Hindshank
Osso Bucco 2” - $8.50/lb.

Hindshank
Osso Bucco 2.5” - $8.50/lb.

Hindshank
Osso Bucco 3” - $8.95/lb.

Cap-Off Top Rounds - $9.95/lb.

Merino
– Serve A Lamb Duo For $2.96!

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Wild Boar

Ground Meat - $4.50/lb.

Boneless Shoulder - $5.75/lb.

Cervena Venison

8-Rib
Fr. Rack - $14.95/lb.

Cervena
Venison Tenderloin - $17.95/lb.

Whole Game Birds

Quail
(Regular) 4.7-5.6oz/pc - $1.95/pc.

Poussin - $3.95/ea.

Squab - $7.95/ea.

SAUSAGE VARIETY BOX - $6.25/lb.