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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
Dec 22nd - January 2nd, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Ribeye Roll, 0x0

Tenderloins 5 & Up

Le Québécois All Natural
Grain-fed Veal

16oz. Porterhouse Chop

Butt Tenderloins

Whole Tenderloins

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Bison

Short Ribs

Sausage w/ Chipotle Chiles

Cervena Venison

Sausage w/ Veal Demi & Red Wine

Striploin

North American Elk

Sausage w/ Pear & Port Wine

8-Rib Fr. Rack

Wild Boar

Sausage w/ Roasted Garlic & Marsala Wine

Boneless Shoulder

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Airline Breasts

Poulet Rouge

Guinea Hen

Pheasant

***ONLY SHIPPING MON & TUES ON HOLIDAY WEEKS***