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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

Bellies

Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

Boneless Leg

Leg Filet Steak

Cap-Off Top Rounds

Medallions

Rump

Eye Round

Quail Du Roi

Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

Stew Meat

Wild Boar

Venison

Bison

Elk