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fish
Fish, Fillets & Portions
Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.
- Ahi Loin from Hawaii
- Arctic Char
- Catfish
- Cod, (Black, True, Ling)
- Corvina
- Grouper (Red Sushi)
- Halibut, Alaskan, (Fillet & Cheeks)
- Mahi Mahi
- Marlin, Blue Hawaii
- Monkfish Fillet
- Ono
- Rockfish
- Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
- Seabass
- Shark, Mako
- Skate Wing
- Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
- Sole (Dover, Petrale)
- Striped Bass
- Sturgeon, farmed
- Swordfish
- Tilapia
- Tombo Albacore Tuna Loin
- Trout (Rainbow, Red)
- Turbot
Smoked Fish
Cold Smoked
- Scottish, Norwegian or Irish Salmon Fillet
- Pastrami Salmon Fillet
- Gravlax
- Trout Fillet
Hot Smoked
- Black Cod (Sablefish) Fillet
- Chilean Seabass Fillet w/Paprika
- Sturgeon Fillet
- Yellowfin Tuna (finished w/cold smoke)
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in
Short Ribs - $2.95/lb.
Sweet Breads - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.50/lb.
Cervena Venison
Denver Leg - $9.95/lb.
Tenderloin - $16.95/lb.
Kobe Beef
2oz. Sliders - $4.75/lb.
Teras Major - $8.50/lb.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.50/lb.
Striploin 0x1 - $8.95/lb.
Duck Breast
Magret Duck
Breast - $5.95/lb.
Peking Duck
Breast - $7.50/lb.
Chateau Royal’s Specialty Sausage
Veal with Basil, Tomato
& Mozzarella - $4.95/lb.
Veal with Spinach,
Artichoke & Asiago - $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.
Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Duck with Orange
Liquor - $5.25/lb.
Smoked Duck
w/ Apple Brandy - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.50/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with Chipotle
Chiles - $5.75/lb.
Venison with Veal Demi
Glace & Red Wine - $5.75/lb.
Venison with Merlot
& Blueberries - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Pheasant with
Cognac - $6.25/lb.
Mixed Box - $5.50/lb.
