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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

Ahi Loin from Hawaii
Arctic Char
Catfish
Cod, (Black, True, Ling)
Corvina
Grouper (Red Sushi)
Halibut, Alaskan, (Fillet & Cheeks)
Mahi Mahi
Marlin, Blue Hawaii
Monkfish Fillet
Ono
Rockfish
Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
Seabass

Shark, Mako
Skate Wing
Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
Sole (Dover, Petrale)
Striped Bass
Sturgeon, farmed
Swordfish
Tilapia
Tombo Albacore Tuna Loin
Trout (Rainbow, Red)
Turbot

Smoked Fish

Cold Smoked

Scottish, Norwegian or Irish Salmon Fillet
Pastrami Salmon Fillet
Gravlax
Trout Fillet

Hot Smoked

Black Cod (Sablefish) Fillet
Chilean Seabass Fillet w/Paprika
Sturgeon Fillet
Yellowfin Tuna (finished w/cold smoke)

May 20th - May 24th, 2013

100% Grass Fed
Black Angus Beef
from New Zealand

Flat Irons - $3.75/lb.

Burgers,
5.3 or 8oz - $4.25/lb.

Top Sirloin,
Center-Cut - $4.95/lb.

Portioned Short
Ribs - $5.25/lb.

Le Québécois
All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks - $6.95/lb.

Butt Tenderloins - $9.25/lb.

New Zealand Lamb

Ground Meat - $3.95/lb.

Boneless Loins - $12.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Cheek Meat - $4.95/lb.

Uncured Hickory
Smoked Bacon - $5.95/lb.

Assorted Game

Quail (Regular)
4-4.4oz/ea. - $2.25/ea.

Wild Boar Boneless
Shoulder - $4.95/lb.

Venison Stew
Meat - $6.95/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Foie Gras

"C" Grade - $12.95/lb.

"B" Grade - $18.95/lb.

"A" Grade - $22.95/lb.