• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
April 14th - 18th 2014
100% Grass Fed Black Angus Beef
from New Zealand

Brisket - $3.10/lb.

Rump Cap (aka Coulotte, Picanha) - $3.95/lb.

Outer Skirt Steaks - $5.50/lb.

Boneless Short Rib - $5.95/lb.

4-5lb
Tenderloins - $10.25/lb.

Le Québécois
All Natural Grain-fed Veal

16 oz.
Porterhouse Chop - $8.50/lb.

Cap-Off Top Rounds - $9.50/lb.

SILERE
Alpine Origin Merino Lamb

4-Rib
Shoulder Rack - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Whole Spare Ribs - $3.25/lb.

St. Louis
Spare Ribs - $5.25/lb.

Baby Back Ribs - $6.75/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $4.95/lb.

Venison 3”
Hindshank Osso Bucco - $6.50/lb.

Bison Ground Meat - $6.95/lb.

Rabbit
Bone-In Saddles - $7.95/lb.

Wild Produce from Oregon

Stinging Nettles - $5.25/lb.

Watercress - $6.50/lb.

Miners Lettuce - $6.95/lb.

Wood Sorrel - $7.50/lb.

Fiddlehead Ferns - $8.50/lb.

Petite Veal Hindshanks - $2.95/lb.