Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.
16oz. Frenched Rib Chops - $9.50/lb.
Foreshank Osso Bucco 2" - $5.95/lb.
Foreshank Osso Bucco 3" - $6.50/lb.
Hindshank Osso Bucco 1.5" - $8.50/lb.
Hindshank Osso Bucco 2" - $8.50/lb.
Hindshank Osso Bucco 2.5" - $8.50/lb.
Hindshank Osso Bucco 3" - $8.95/lb.
Flank Steaks - $3.95/lb.
Brisket - $3.10/lb.
Oxtails - $3.25/lb.
aka Wooly Pig Bellies - $6.25/lb.
1x1 Striploin - $4.95/lb.
“C” Grade - $13.95/lb.
“B” Grade - $18.95/lb.
“A” Grade - $22.95/lb.
Rabbit Hind Leg
Quarters - $7.95/lb.
Wild Boar 8-Rib
Frenched Rack - $10.50/lb.
Tail Meat - $11.95/lb.
Yellowfoot Chanterelles - $4.95/lb.
Hedgehogs - $6.25/lb.
Golden Chanterelles #2 Grade - $6.95/lb.
Black Trumpets (limited)- $14.50/lb.