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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.