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Dunedin Free Range Veal

Introduced in 2006, Dunedin Free Range Veal is a pioneering program, offering delicious, tender veal raised sustainably and humanely. Dunedin veal is free of added hormones and antibiotics. New Zealand’s system provides for full traceability.

Free Range: Dunedin calves graze large open pastures.

Natural Diet: Dunedin calves are milk-fed the way nature intended - on mother’s milk, unlike traditional “milk-fed” veal which is actually fed milk-formula. Calves also graze pasture grasses and non-GMO hay and barley.

Visit dunedinveal.com for more information.

7-Bone Racks RTS
Cap Off Top Round, Trimmed
Boneless Striploin, 0x0 (Down to Silver)
Whole Tenderloin, (Equiv. 189A)
Top Sirloin
Eye Round
Flats (Bottom Round)
Boneless Knuckles
Flank Steak
Boneless Point End Brisket

Boneless Breast
Boneless Breast Stuffed w/ Italian Veal Sausage
Hanger Steak
Outside Skirt
Inside Skirt
Chuck Tender
Flap Meat
Boneless Shank Meat
Shoulder Clod
Chuck Roll
Leg Cutlets, P/P, 2, 3, 4, 5 oz

Rib Chops, C/C
End-Cut Rib Chops
Hindshank, Hock-Off
Foreshank, Hock-Off
Liver (Squared-off)
Flat Iron Steaks
Stew Meat
Tails
Cheekmeat
Mixed Bones
Marrow Bones (Cut femur)

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.