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Fresh Mushrooms
Fresh Wild Mushrooms
There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.
- Species:
- Black Trumpet
- Brick Cap Bolete
- Fried Chicken
- Golden Chanterelle (#1, #2)
- Hedgehog
- Lobster
- Matsutake (#1, #2, #3, #4)
- Morel (Conica, Blonde, Grey)
- Porcini (#1, #2, #3)
- Saffron Milky Cap
- White Chanterelle
- Yellow Foot Chanterelle
- Typical Season:
- Late Fall, Winter
- Fall & Spring, sporadic otherwise
- Fall
- Fall, early Winter, sporadic in Summer
- Fall, Winter
- Late Summer, Fall
- Fall
- Spring, Early Summer
- Fall & Spring, sporadic otherwise
- Late Fall
- Fall, early Winter
- Late Fall
Fresh Cultivated Mushrooms
- King Oyster
- Blue Oyster
- Enoki
- Shitake (Multiple Grades & Sizes)
- Maitake (Hen of the woods)
- Brown Oyster
- Buna Shimeji
- Hon Shimeji
- Lion’s Mane
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May 20th - May 24th, 2013
100% Grass Fed
Black Angus Beef
from New Zealand
Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
Le Québécois
All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
New Zealand Lamb
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Assorted Game
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Wild Nilgai Antelope
Has Arrived!
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Foie Gras
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.
