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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
Dec 22nd - January 2nd, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Ribeye Roll, 0x0

Tenderloins 5 & Up

Le Québécois All Natural
Grain-fed Veal

16oz. Porterhouse Chop

Butt Tenderloins

Whole Tenderloins

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Bison

Short Ribs

Sausage w/ Chipotle Chiles

Cervena Venison

Sausage w/ Veal Demi & Red Wine

Striploin

North American Elk

Sausage w/ Pear & Port Wine

8-Rib Fr. Rack

Wild Boar

Sausage w/ Roasted Garlic & Marsala Wine

Boneless Shoulder

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Airline Breasts

Poulet Rouge

Guinea Hen

Pheasant

***ONLY SHIPPING MON & TUES ON HOLIDAY WEEKS***