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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
Aug 25th - 29th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $6.25/lb.

17oz. Kansas
City Strip - $7.95/lb.

0x0 Ribeye - $10.50/lb.

NY Strip - $10.95/lb.

6oz.
Filet Mignon - $19.95/lb.

Le Québécois
All Natural Grain-fed Veal

4oz.
Liver Slice - $6.95/lb.

Butt Tenderloins - $10.95/lb.

SILERE Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Burgers

Grass-fed
Black Angus Beef - $3.95/lb.

Grass-fed
Wagyu Beef - $4.25/lb.

Bison - $5.95/lb.

Hot Dogs

Kobe Beef - $5.95/lb.

Kurobuta
Pork - $6.25/lb.

St. Louis
Spare Ribs

Wild Boar - $3.95/lb.

Merino Lamb - $4.95/lb.

Kurobuta Pork - $5.25/lb.