There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.
Leg Cutlets
(Pinned & Pounded)
- $5.95/lb.
16oz. Fr. Veal
Rib Chop - $6.95/lb.
2" Hindshank
Osso Bucco - $2.95/lb.
3" Hindshank
Osso Bucco - $3.25/lb.
Sausage with Veal Demi
Glace & Red Wine - $5.75/lb.
8-Rib Fr.
Rack - $14.95/lb.
Skirt Steaks - $3.95/lb.
Hanger Steaks - $5.95/lb.
Hot Dog - $6.95/lb.
Sea Beans - $5.95/lb.
Huckleberries - $9.95/lb.
Lobster
Mushrooms - $10.95/lb.
Fiddlehead
Ferns - $10.95/lb.
Golden Chanterelle
Mushrooms - $15.95/lb.
Ruby Mix - $21.95/ 8oz.
Rainbow Mix - $18.95/ 8oz.
Basil Mix - $21.95/ 8oz.
Asian Mix - $21.95/ 8oz.
Mirepoix Mix - $21.95/ 8oz.
Dulce Buttons
50pc/clamshell @ $12.95/pc
Popcorn Shoots
$11.95/8oz clamshell
Pea Tendrils
$10.95/8oz clamshell
Pepquinos
$11.95/8oz clamshell
Sechuan Buttons
$11.95/30pc/clamshell