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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
Oct 27th - 31st, 2014
This Week’s Specials.
Call for Prices
100% Grass Fed Black Angus
Beef from New Zealand

Striploins

Ribeye Roll, 0x0

Veal

Le Quebecois Foreshank
Osso Bucco 2”

Le Quebecois Foreshank
Osso Bucco 3”

Le Quebecois Hindshank
Osso Bucco 1.5”

Le Quebecois Hindshank
Osso Bucco 2”

Le Quebecois Hindshank
Osso Bucco 2.5”

Le Quebecois Hindshank
Osso Bucco 3”

Petite Veal 7-Bone
Frenched Racks

SILERE Alpine Origin
Merino Lamb

Bone-In Shoulder
(aka Paletilla)

Boneless Shoulder

Eye Round

Bison

Striploins

Ribeye

Wild Boar

Bellies

Boneless Leg

Outer Skirts, Peeled

Le Quebecois Veal

Grass-fed Black
Angus Beef

Grass-fed Premium
Steer Beef

Bison

Wagyu Beef