There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.
16oz. Frenched Rib Chops - $9.50/lb.
Foreshank Osso Bucco 2" - $5.95/lb.
Foreshank Osso Bucco 3" - $6.50/lb.
Hindshank Osso Bucco 1.5" - $8.50/lb.
Hindshank Osso Bucco 2" - $8.50/lb.
Hindshank Osso Bucco 2.5" - $8.50/lb.
Hindshank Osso Bucco 3" - $8.95/lb.
Flank Steaks - $3.95/lb.
Brisket - $3.10/lb.
Oxtails - $3.25/lb.
aka Wooly Pig Bellies - $6.25/lb.
1x1 Striploin - $4.95/lb.
“C” Grade - $13.95/lb.
“B” Grade - $18.95/lb.
“A” Grade - $22.95/lb.
Rabbit Hind Leg
Quarters - $7.95/lb.
Wild Boar 8-Rib
Frenched Rack - $10.50/lb.
Tail Meat - $11.95/lb.
Yellowfoot Chanterelles - $4.95/lb.
Hedgehogs - $6.25/lb.
Golden Chanterelles #2 Grade - $6.95/lb.
Black Trumpets (limited)- $14.50/lb.