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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
Sept 22nd - 26th, 201
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.