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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.