Frozen Mushrooms

100% Grass Fed
Black Angus Beef
from New Zealand

22oz. Porterhouse
Steaks - $8.95/lb.

4-5lb Tenderloins - $9.95/lb.

Kobe Beef

Inner Skirt
Steak - $5.50/lb.

Bone-In
Short Ribs - $8.95/lb.

New Zealand Lamb 8-Rib
Frenched Racks - $8.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Boston Bone-In Butt
(Shoulder Butt) - $3.75/lb.

Boston Boneless Butt
(Shoulder Butt) - $3.95/lb.

Mangalitsa Pork "The Wooly Pig"

Boneless
Shoulder - $10.50/lb.

6-Bone Rack - $11.95/lb.

Wild Boar

Bellies - $3.95/lb.

Boneless
Shoulder - $4.75/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar
with Roasted Garlic
& Marsala Wine - $5.95/lb.

Rabbit & Veal
with White Wine
& Herbs - $6.25/lb.

Lamb Merguez - $5.75/lb.

Lamb with Oregano, Garlic,
& White Wine
(fully cooked) - $6.50/lb.

Duck with Orange
Liquor - $5.75/lb.

Smoked Duck
w/ Apple Brandy
(fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo with Chipotle
Chiles - $6.25/lb.

Smoked Buffalo
w/ Red Wine
(fully cooked) - $6.50/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Venison with Veal
Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.