Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. Pheasant
Poussin are all white meat and a cost-effective way to put game birds on the menu. Poussin
A young pigeon and all dark-meat, squab is a tender and rich meat that is well-suited for roasting or grilling. Squab
These farm-raised Quail from Québec are grain-fed and are not fed animal by-products, antibiotics or growth hormones. Quail
These guinea fowl are air-chilled, which preserves natural flavor, inhibits bacterial growth and yields tender, succulent meat. Guinea Fowl
Game hens are simply young chickens of the Cornish breed. Cornish Game Hens

Veal Bolognese - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.95/lb.
Whole Tenderloin - $9.95/lb.
Magret Duck
Leg Quarters - $3.95/lb.
Magret Duck
Breasts - $5.95/lb.
Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.
Wild Boar
Ground Meat - $3.25/lb.
Bison Short Rib - $4.75/lb.
Venison 8-Rib
Fr. Rack - $15.95/lb.
Bellies - $3.95/lb.
8-Rib Racks - $6.75/lb.
New Zealand - $6.95/lb.
Australian - $8.95/lb.
Yellowfoot - $7.50/lb.
Hedgehogs - $8.95/lb.
Black Trumpets - $9.50/lb.
Stinging Nettles - $6.50/lb.
Miner´s Lettuce - $6.95/lb.
Fiddlehead Ferns - $8.50/lb.
Dried Morels - $119.95/lb.