Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. Pheasant
Poussin are all white meat and a cost-effective way to put game birds on the menu. Poussin
A young pigeon and all dark-meat, squab is a tender and rich meat that is well-suited for roasting or grilling. Squab
These farm-raised Quail from Québec are grain-fed and are not fed animal by-products, antibiotics or growth hormones. Quail
These guinea fowl are air-chilled, which preserves natural flavor, inhibits bacterial growth and yields tender, succulent meat. Guinea Fowl
Game hens are simply young chickens of the Cornish breed. Cornish Game Hens

Bone-in Short Ribs - $2.95/lb.
Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.
OXO Striploins - $6.95/lb.
Demi-Glace - $6.95/lb.
16 oz. Porterhouse
Chop - $7.50/lb.
4-5´s - $5.95/lb.
5 & UP´s - $6.95/lb.
Whole (Regular) - $1.25/pc.
Semi-Boneless
(Regular) - $1.95/pc.
Whole (Imperial) - $2.50/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.25/lb.
8oz. Burgers - $3.95/lb.
Boneless Shoulder - $3.95/lb.
8-Rib Frenched Rack - $8.50/lb.
Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
50 gram Foie Gras
Slice - $29.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.