Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. Pheasant
Poussin are all white meat and a cost-effective way to put game birds on the menu. Poussin
A young pigeon and all dark-meat, squab is a tender and rich meat that is well-suited for roasting or grilling. Squab
These farm-raised Quail from Québec are grain-fed and are not fed animal by-products, antibiotics or growth hormones. Quail
These guinea fowl are air-chilled, which preserves natural flavor, inhibits bacterial growth and yields tender, succulent meat. Guinea Fowl
Game hens are simply young chickens of the Cornish breed. Cornish Game Hens
Brisket - $3.25/lb.
AKA Teres Major - $4.95/lb.
Kurobuta Hindshanks - $2.95/lb.
Wild Boar St. Louis
Spare Ribs - $3.50/lb.
6-Bone Rack - $12.95/lb.
Kurobuta Pork - $5.95/lb.
Kobe Beef - $6.50/lb.
Ground Meat - $3.95/lb.
5.3 or 8oz. - $3.95/lb.
Wild Boar Italian - $5.50/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.
Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.
Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.
Lamb Merguez - $5.75/lb.
with Orange Liquor - $5.75/lb.
Venison with Veal Demi Glace
& Red Wine - $5.95/lb.
Venison w/ Merlot
& Blueberry - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.
Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.
Duck with Foie Gras
& Sauterne Wine - $6.95/lb.
with Chipotle Chiles - $6.25/lb.
Rabbit & Veal
with White Wine & Herbs - $6.25/lb.
w/ Red Wine (fully cooked) - $6.50/lb.
(incl. 12 varieties) - $5.95/lb.