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Game Birds

Pheasant

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. Pheasant

Poussin

Poussin are all white meat and a cost-effective way to put game birds on the menu. Poussin

Squab

A young pigeon and all dark-meat, squab is a tender and rich meat that is well-suited for roasting or grilling. Squab

Quail

These farm-raised Quail from Québec are grain-fed and are not fed animal by-products, antibiotics or growth hormones. Quail

Guinea Fowl

These guinea fowl are air-chilled, which preserves natural flavor, inhibits bacterial growth and yields tender, succulent meat. Guinea Fowl

Cornish Game Hens

Game hens are simply young chickens of the Cornish breed. Cornish Game Hens

game birds

March 8th - 13th 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.