North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.
Portion Control Cuts:
Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.
These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones. Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor.
(2.75-3lb/pc, Head Off)
Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids
Other Game Meats
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