Venison



  • • 100% Grass-Fed
  • • Pasture Raised Free Range
  • • Lean
  • • Lighter, Less Gamey Flavor
  • • Graded for Excellent Flavor & Tenderness
  • • No Antibiotic or Hormone Growth Promotants
  • • Raised in New Zealand
  • • GMOs are Illegal in New Zealand

Silver Fern Farms Cervena Venison is the finest New Zealand has to offer, raised & graded for the pinnacle of quality. Forget what you may have heard about wild venison – this meat isn’t gamey; it has a sweet, delicious flavor and a lean, tender texture.

Venison appeals to everyone from the gourmand to the health conscious. The very word brings with it an exotic mystique that draws the eye on a menu and tells diners that they’ve got an opportunity to try something really unusual.
Venison isn’t just for winter meals either. It’s just as welcome on the grill, and its leaner, lighter characteristics make it a perfect choice for light spring & summer dishes.

Read more at NewZealMeats.com

available items

  • 3" Hindshank Osso Bucco
  • Stew Meat
  • Flanks
  • Denver Leg
  • 4oz Leg Medallions
  • Whole Loins
  • Frenched 8 Rib Racks
  • Striploins
  • Tenderloins
  • Ground
  • Boneless Shoulders

Spanish Rabbit

  • • Air Chilled for Superior Flavor
  • • Vegetarian Feed
  • • No Added Hormones or Antibiotics
  • • Raised Under EU Guidelines

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

Succulent & tender, rabbit is a healthy specialty protein that draws the eye on menus and is easy to prepare. Rabbit saddle & leg cuts are delicious braised, roasted, or cooked sous-vide. Livers are perfect for house-made pates & mousses.

Lower your food cost even further by buying whole rabbit fryers & fabricating them yourself. If you can break down a chicken, you can break down a rabbit just as easily!

available items

  • Whole Fryers
  • Hind Leg Quarters
  • Boneless Saddles
  • Bone-In Saddles
  • Livers

Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.








available items

  • Tenderloin, 189A
  • Striploin, Boneless 1x1
  • Ribeye, Boneless Lip-on
  • Hanger Steaks, Cleaned
  • Outside Skirt Steaks, Peeled
  • 2” Hindshank Osso Bucco, center-cut
  • Stew Meat
  • Short Ribs, Bone-In, 3 bones wide
  • Export Rib
  • Shortloin, Bone-In
  • Top Sirloin
  • Teres Major (Petite Tender)
  • Tri Tip
  • Inside Skirt, Peeled
  • Flank Steak
  • Top Round
  • Sirloin Tips
  • Bottom Flats
  • Steamship Round
  • Shoulder Clod
  • Clod Heart Roast
  • Brisket
  • Corned Brisket
  • Flap Meat
  • Chuck
  • Chuckeye, Netted
  • Chuck Cross Rib
  • Back Ribs
  • Brochettes, 2x2
  • Oxtails
  • Eye of Round, denuded
  • Ground, 85% Lean
  • Burgers, 8oz, 85% Lean
  • Burgers, Round, 2-1, 3-1, 4-1, 8-1
  • Burgers, Oval, 2-1, 3-1
  • Burgers, Square, 2-1
  • Hot Dogs
  • Knuckle, Peeled
  • Frys (Rocky Mountain Oysters)
  • Tongue
  • Trim
  • Foreshank Bones
Portion Control Cuts:
  • Tenderloin 189A Steak
  • NY Strip Steak
  • Ribeye Steak
  • T-Bone Steak
  • Flat Iron Steak
  • Coulotte Steak
  • Cube Steak
  • Top Sirloin Steak
  • Pub Steak
  • Medallion

Elk

Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.









available items

North American
  • 8-Bone Frenched Racks
  • Striploins, Boneless 0x0, TTS
  • Denver Leg, Denuded
  • 3” Hindshank Osso Bucco, center cut
  • Ground
  • Leg Bone-In, Shank On
  • Leg Bone-In, Femur On
  • Leg Boneless Denver
  • Leg Hind Boneless, Deskinned
  • Saddle Chop
  • Saddle Bone Half
  • Ground
New Zealand
  • 4-Bone Frenched Rack
  • 8-Bone Frenched Rack
  • Tenderloin, Denuded
  • Shoulder Roast, BRT
  • Bottom Round, Cap On
  • Inside Round, Cap On
  • Osso Bucco Hindshank, 2”, 3”
  • OssoBucco Foreshank, 2”, 3”
  • Jerky Steaks
  • Striploin, Denuded
  • Loin Boneless TTS
  • Flank Steaks
  • Medallion, 4/6/8oz
  • Loin Chops, Bone-In, 8-10,
    10-12oz
  • Rib Chops, Bone-In, 8-10,
    10-12oz
  • Stew
  • Ground
  • Burger, Round, 2-1, 3-1, 4-1,
    8-1
  • Trim, 90/10% Lean
  • Knuckle, Cap On
  • Bones

Other Game Meats

  • Australian Crocodile
  • Camel
  • Frog
  • Goat
  • Iguana
  • Llama
  • Snake
  • Turtle
  • Yak

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Call Us: (888) 276-5955