• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Game Meats

Wild Boar

A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. Wild Boar

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. Venison

Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses. Bison

Ostrich

Our all-natural free-range ostrich is humanely raised without added hormones, antibiotics or animal by-products. And, the meat color and flavor resemble beef more than poultry, while their health properties are similar to poultry. Ostrich

Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. Rabbit

Elk/Wapati

Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics. Elk/Wapati

Caribou

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture. Caribou

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal. Nilgai Antelope

 

See our Weekly Specials
Sept 22nd - 26th, 201
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.