• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Game Meats

Wild Boar

A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. Wild Boar

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. Venison

Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses. Bison

Ostrich

Our all-natural free-range ostrich is humanely raised without added hormones, antibiotics or animal by-products. And, the meat color and flavor resemble beef more than poultry, while their health properties are similar to poultry. Ostrich

Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. Rabbit

Elk/Wapati

Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics. Elk/Wapati

Caribou

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture. Caribou

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal. Nilgai Antelope

 

See our Weekly Specials
Dec 22nd - January 2nd, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Ribeye Roll, 0x0

Tenderloins 5 & Up

Le Québécois All Natural
Grain-fed Veal

16oz. Porterhouse Chop

Butt Tenderloins

Whole Tenderloins

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Bison

Short Ribs

Sausage w/ Chipotle Chiles

Cervena Venison

Sausage w/ Veal Demi & Red Wine

Striploin

North American Elk

Sausage w/ Pear & Port Wine

8-Rib Fr. Rack

Wild Boar

Sausage w/ Roasted Garlic & Marsala Wine

Boneless Shoulder

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Airline Breasts

Poulet Rouge

Guinea Hen

Pheasant

***ONLY SHIPPING MON & TUES ON HOLIDAY WEEKS***