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Game Meats

Wild Boar

A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. Wild Boar

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. Venison

Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses. Bison

Ostrich

Our all-natural free-range ostrich is humanely raised without added hormones, antibiotics or animal by-products. And, the meat color and flavor resemble beef more than poultry, while their health properties are similar to poultry. Ostrich

Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. Rabbit

Elk/Wapati

Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics. Elk/Wapati

Caribou

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture. Caribou

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal. Nilgai Antelope

 

See our Weekly Specials
Sept 29th - Oct 3rd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Tri-Tips - $4.95/lb.

Petite Tenders
AKA Teres Major - $5.25/lb.

Flank Steaks - $5.95/lb.

Le Québécois
All Natural Grain-fed Veal

6-Bone Chop
Ready Racks - $9.25/lb.

16oz. Frenched
Rib Chops - $9.95/lb.

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.80/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” - $8.50/lb.

Hindshank Osso Bucco
2.5” - $8.50/lb.

Hindshank Osso Bucco
3” - $8.95/lb.

SILERE Alpine
Origin Merino Lamb

Spare Ribs - $4.95/lb.

Eye Round - $9.95/lb.

Boneless
Loin - $14.95/lb.

Berkshire Pork ..aka..
Kurobuta Pork

Hindshanks - $3.25/lb.

Whole Hams,
Boneless - $5.95/lb.

Rabbit

Whole Fryer - $5.95/lb.

Sausage w/
White Wine & Herbs - $6.95/lb.

Bone-In
Saddles - $7.95/lb.

Hind Leg
Quarters - $9.95/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $5.50/lb.

Bison Short
Ribs - $5.50/lb.

Cervena Venison
4oz. Leg Medallion - $14.95/lb.