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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide  

  • 6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
  • Cap Off Top Round, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv.189A)
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Top Sirloin Butt, Trimmed
  • Frenched Rib Chops - 12/14, 14/16, 16oz
  • 16oz Porterhouse Chops
  • Block Ready Loin - 2x2, Cav Cln, Part/Chined
  • Leg Cutlets, IQF, P/P – 4 or 5 oz
  • Top Round Cutlets IQF, P/P 4 or 5 oz
  • Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
  • Foreshank Osso Bucco, C/C, 1.5", 2", 3"
  • Bone-In Short Ribs, 3x2.5" cut
  • Hindshanks, Hock-Off
  • Sweetbreads, Jumbo or Regular
  • Cheek Meat
  • Marrow Bones (Cut Femur)
  • Mixed Bones
  • Scalded Calf Feet
  • Ground
  • Brains
  • Veal Basil Tomato Mozzarella Sausage, 3oz links
  • Veal Spinach Artichoke Asiago Sausage, 3oz links
veal porterhouse veal porterhouse
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May 25th - May 29th, 2015


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3 Types of Veal

Le Quebecois 16oz. Porterhouse Chop

Petite Veal 12/16oz. Frenched Racks

Victoria Veal 0x0 Striploins

100% Grass Fed Black Angus Beef
from New Zealand

Porterhouse Steaks

NY Strip Steaks

0x0 Ribeye Steaks

6oz. Filet Mignon

Berkshire Pork on the Grill
Slow & Low Specials!!!

Bone-In Boston Butt (Shoulder Butt)

Boneless Boston Butt (Shoulder Butt)

Whole Spare Ribs

St Louis Spare Rib

Whole Quail
(Regular) 4.5oz/ea.

Blowout Price!

Assorted Game

Wild Boar Bellies

Bison Ground Meat

Alligator Sirloin Tail Meat

Venison 8-Rib Fr. Rack

Chateau Royal’s
Specialty Sausage

Wild Boar Italian

Elk w/ Pear & Port Wine

Lamb Merguez

Pheasant w/ Cognac

Duck w/ Orange Liquor

Buffalo w/ Chipotle Chiles

Wild Boar w/ Cranberries & Shiraz Wine

Rabbit & Veal w/ White Wine & Herbs

Wild Boar w/ Roasted Garlic & Marsala Wine

Smoked Buffalo w/ Red Wine

Wild Boar w/ Three Chilies

Smoked Duck w/ Apple Brandy

Venison w/ Veal Demi Glace & Red Wine

Duck w/ Foie Gras & Sauterne Wine

Venison w/ Merlot & Blueberry