Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.
Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.
No Added Hormones or Sub-therapeutic Antibiotics
(aka Coulotte, Picanha)
Boneless Short Ribs
Boneless Boston Butt
Wild Boar Bone-In Leg
Bison Short Ribs
4oz. Leg Medallion