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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide  

  • 6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
  • Cap Off Top Round, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv.189A)
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Top Sirloin Butt, Trimmed
  • Frenched Rib Chops - 12/14, 14/16, 16oz
  • 16oz Porterhouse Chops
  • Block Ready Loin - 2x2, Cav Cln, Part/Chined
  • Leg Cutlets, IQF, P/P – 4 or 5 oz
  • Top Round Cutlets IQF, P/P 4 or 5 oz
  • Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
  • Foreshank Osso Bucco, C/C, 1.5", 2", 3"
  • Bone-In Short Ribs, 3x2.5" cut
  • Hindshanks, Hock-Off
  • Sweetbreads, Jumbo or Regular
  • Cheek Meat
  • Marrow Bones (Cut Femur)
  • Mixed Bones
  • Scalded Calf Feet
  • Ground
  • Brains
  • Veal Basil Tomato Mozzarella Sausage, 3oz links
  • Veal Spinach Artichoke Asiago Sausage, 3oz links
veal porterhouse veal porterhouse
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100% Grass Fed Black Angus
Beef from New Zealand

Flat Iron Steaks

Cowboy Steaks

17oz. Kansas City
Strip Steaks

NY Strip Steaks

0x0 Ribeye Steaks

Porterhouse Steaks

6oz. Filet Mignon

Le Québécois
All Natural Grain-fed Veal

4oz. Liver Slice

Cheek Meat

Sweet Breads

Assorted Game

Venison 3”
Hindshank Osso Bucco

Rabbit Bone-In Saddles

Bison Flat Iron

Wild Boar 2-3lb
8-Rib Frenched Rack

Elk Striploin

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc

Semi-Boneless (Regular)
4-4.4oz/pc

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Grass-fed Wagyu Beef
from New Zealand

Ground Meat

Burgers, 5.3 or 8oz.