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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide

6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
Cap Off Top Round, Trimmed
Boneless Striploin, 0x0 (Down to Silver)
Butt Tenderloins
Whole Tenderloins (Equiv.189A)
BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
Top Sirloin Butt, Trimmed
Frenched Rib Chops - 12/14, 14/16, 16oz
16oz Porterhouse Chops
Block Ready Loin - 2x2, Cav Cln, Part/Chined
Leg Cutlets, IQF, P/P – 4 or 5 oz
Top Round Cutlets IQF, P/P 4 or 5 oz

Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
Foreshank Osso Bucco, C/C, 1.5", 2", 3"
Bone-In Short Ribs, 3x2.5" cut
Hindshanks, Hock-Off
Sweetbreads, Jumbo or Regular
Cheek Meat
Marrow Bones (Cut Femur)
Mixed Bones
Scalded Calf Feet
Ground
Brains
Veal Basil Tomato Mozzarella Sausage, 3oz links
Veal Spinach Artichoke Asiago Sausage, 3oz links

May 20th - May 24th, 2013

100% Grass Fed
Black Angus Beef
from New Zealand

Flat Irons - $3.75/lb.

Burgers,
5.3 or 8oz - $4.25/lb.

Top Sirloin,
Center-Cut - $4.95/lb.

Portioned Short
Ribs - $5.25/lb.

Le Québécois
All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks - $6.95/lb.

Butt Tenderloins - $9.25/lb.

New Zealand Lamb

Ground Meat - $3.95/lb.

Boneless Loins - $12.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Cheek Meat - $4.95/lb.

Uncured Hickory
Smoked Bacon - $5.95/lb.

Assorted Game

Quail (Regular)
4-4.4oz/ea. - $2.25/ea.

Wild Boar Boneless
Shoulder - $4.95/lb.

Venison Stew
Meat - $6.95/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Foie Gras

"C" Grade - $12.95/lb.

"B" Grade - $18.95/lb.

"A" Grade - $22.95/lb.

Le Québécois Grain-fed Veal

May 20th - May 24th, 2013

100% Grass Fed Black Angus Beef from New Zealand

Le Québécois All Natural Grain-Fed Veal