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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide  

  • 6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
  • Cap Off Top Round, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv.189A)
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Top Sirloin Butt, Trimmed
  • Frenched Rib Chops - 12/14, 14/16, 16oz
  • 16oz Porterhouse Chops
  • Block Ready Loin - 2x2, Cav Cln, Part/Chined
  • Leg Cutlets, IQF, P/P – 4 or 5 oz
  • Top Round Cutlets IQF, P/P 4 or 5 oz
  • Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
  • Foreshank Osso Bucco, C/C, 1.5", 2", 3"
  • Bone-In Short Ribs, 3x2.5" cut
  • Hindshanks, Hock-Off
  • Sweetbreads, Jumbo or Regular
  • Cheek Meat
  • Marrow Bones (Cut Femur)
  • Mixed Bones
  • Scalded Calf Feet
  • Ground
  • Brains
  • Veal Basil Tomato Mozzarella Sausage, 3oz links
  • Veal Spinach Artichoke Asiago Sausage, 3oz links
veal porterhouse veal porterhouse
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March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

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Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

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Leg Filet Steak

Cap-Off Top Rounds

Medallions

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Eye Round

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Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

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