Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.
Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.
No Added Hormones or Sub-therapeutic Antibiotics
16oz. Frenched Rib Chops - $9.50/lb.
Foreshank Osso Bucco 2" - $5.95/lb.
Foreshank Osso Bucco 3" - $6.50/lb.
Hindshank Osso Bucco 1.5" - $8.50/lb.
Hindshank Osso Bucco 2" - $8.50/lb.
Hindshank Osso Bucco 2.5" - $8.50/lb.
Hindshank Osso Bucco 3" - $8.95/lb.
Flank Steaks - $3.95/lb.
Brisket - $3.10/lb.
Oxtails - $3.25/lb.
aka Wooly Pig Bellies - $6.25/lb.
1x1 Striploin - $4.95/lb.
“C” Grade - $13.95/lb.
“B” Grade - $18.95/lb.
“A” Grade - $22.95/lb.
Rabbit Hind Leg
Quarters - $7.95/lb.
Wild Boar 8-Rib
Frenched Rack - $10.50/lb.
Tail Meat - $11.95/lb.
Yellowfoot Chanterelles - $4.95/lb.
Hedgehogs - $6.25/lb.
Golden Chanterelles #2 Grade - $6.95/lb.
Black Trumpets (limited)- $14.50/lb.