
Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.