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Dunedin Grass Fed Beef

Grass-fed beef is rapidly growing in popularity in the United States because it has a rich flavor profile and it meets consumer standard for animal husbandry and a small environmental footprint. But, unlike most grass-fed beef programs, we can offer consistent cut quality and availability. Not only is Dunedin Grass-fed Beef growth stimulant, antibiotic, and additive free, but it is also selected to be the top 15% of grass-fed beef in terms of marbling. Dunedin cattle freely graze on verdant pastures and are ranched by a group of small farmers.

Visit dunedinbeef.com for more information.

Tenderloin 189A
Strip Steaks C/C: 8, 10, 12, 14, or 16oz
Ribeye Roll- Boneless
Boneless Ribeye Roll Steaks

Bone-In Ribeye (Export Rib) 8, 10, 12, 14, or 16 oz
Striploin 0x1- Boneless
Boneless Striploin Vein Steak: 8 oz

Nov. 17th - 22nd

Foie Gras & more

Duck Sausage w/ Foie Gras
& Sauterne Wine - $6.25/lb.

“Morsels” AKA
“Butter” - $12.50/lb.

“C” Grade - $12.95/lb.

“B” Grade - $15.95/lb.

“A” Grade - $18.95/lb.

Dunedin Free Range Veal

Calf´s Liver - $1.95/lb.

0x0 Striploins - $6.95/lb.

Le Québécois Grain-fed Veal

BHS - $4.50/lb.

Cheek Meat - $4.95/lb.

Butt Tenderloins - $11.50/lb.

Lamb from New Zealand

Porterhouse Chops - $5.95/lb.

Boneless Loin - $9.25/lb.

Bison

Hanger Steaks - $4.95/lb.

Tenderloin side muscle
off - $20.95/lb.

Assorted Game

Jumbo Semi-Boneless
Quail - $2.95/lb.

Rabbit Whole Fryer - $5.25/lb.

Mixed Game Sausage
Box - $5.25/lb.

Wild Boar 8-Rib
Fr. Rack - $8.95/lb.

Ostrich Top Loin
Fillet - $12.25/lb.

Japanese Style Meats

Kobe Beef 8oz.
Burgers - $4.50/lb.

Kurobuta Pork
Tenderloin - $7.95/lb.

Kobe Beef
Flank Steak - $8.95/lb.