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Dunedin Grass Fed Beef

Grass-fed beef is rapidly growing in popularity in the United States because it has a rich flavor profile and it meets consumer standard for animal husbandry and a small environmental footprint. But, unlike most grass-fed beef programs, we can offer consistent cut quality and availability. Not only is Dunedin Grass-fed Beef growth stimulant, antibiotic, and additive free, but it is also selected to be the top 15% of grass-fed beef in terms of marbling. Dunedin cattle freely graze on verdant pastures and are ranched by a group of small farmers.

Visit dunedinbeef.com for more information.

Tenderloin 189A
Strip Steaks C/C: 8, 10, 12, 14, or 16oz
Ribeye Roll- Boneless
Boneless Ribeye Roll Steaks

Bone-In Ribeye (Export Rib) 8, 10, 12, 14, or 16 oz
Striploin 0x1- Boneless
Boneless Striploin Vein Steak: 8 oz

July 6th - 11th, 2009

Sweet Summer Deals

Magret Duck
Breast - $4.50 / lb.

Kobe Beef Boneless
Short Ribs - $9.25 / lb.

"C" Grade
Foie Gras - $9.50 / lb.

Venison
Striploins - $15.95 / lb.

Le Québécois All Natural
Grain-fed Veal

16 oz. Porterhouse
Chop - $6.50 / lb.

4oz. Liver
Slice - $6.75 / lb.

OXO
Striploins - $6.95 / lb.

Boneless Veal for Cutlets

Teras Major - $1.95 / lb.

Bottom Round - $2.95 / lb.

Knuckle - $3.50 / lb.

Top Sirloin Butt
(AKA Hips, or
Boneless Sirloin) - $4.50 / lb.

Imported Lamb Racks

New Zealand - $6.95 / lb.

Australian - $8.95 / lb.

Wild Boar

Ground - $2.95 / lb.

Boneless Shoulder
BRT - $3.25 / lb.

Fresh Morels & Porcinis

Porcini #1 - $14.95 / lb.

Porcini #2 - $11.95 / lb.

Porcini #3 - $9.50 / lb.

Morels #1 - $17.95 / lb.

Morels #2 - $15.50 / lb.