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Dunedin Grass Fed Beef

Grass-fed beef is rapidly growing in popularity in the United States because it has a rich flavor profile and it meets consumer standard for animal husbandry and a small environmental footprint. But, unlike most grass-fed beef programs, we can offer consistent cut quality and availability. Not only is Dunedin Grass-fed Beef growth stimulant, antibiotic, and additive free, but it is also selected to be the top 15% of grass-fed beef in terms of marbling. Dunedin cattle freely graze on verdant pastures and are ranched by a group of small farmers.

Visit dunedinbeef.com for more information.

Tenderloin 189A
Strip Steaks C/C: 8, 10, 12, 14, or 16oz
Ribeye Roll- Boneless
Boneless Ribeye Roll Steaks

Bone-In Ribeye (Export Rib) 8, 10, 12, 14, or 16 oz
Striploin 0x1- Boneless
Boneless Striploin Vein Steak: 8 oz

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.