New Zealand Grass-Fed Beef

  • • Consistent Cut Sizes & Quality
  • • 100% Grass Fed, Never Grain Finished
  • • Pasture Raised
  • • No Antibiotic or Hormone Growth Promotants
  • • Raised in New Zealand
  • • Meets Strict Certified EU Animal Welfare Standards
  • • GMOs are Illegal in New Zealand

New Zealand produces some of the world’s absolute finest grass-fed beef. Not only are New Zealand ranchers experts when it comes to grass-finishing beef and selecting herd genetics for the very best, the country itself plays an important role in this beef’s quality. New Zealand’s temperate climate allows animals to be on pasture year round, with plenty of room to roam.

Silver Fern Farms grass-fed beef has a remarkably clean flavor that gives customers the bold beefiness and grass fed health benefits they crave while showcasing the sauces and culinary expertise chefs bring to the table.

If you’re looking for top quality beef that allows you to present your culinary style loud and clear, you’ve found it.

Black Angus is a Silver Fern Farms’ Angus program is produced exclusively from Angus breed cattle – a Scottish variety prized for superior marbling, tenderness & flavor. This program is graded for consistently excellent quality.

Read more about the Angus program at

The Best of All Breeds

The Reserve line contains beef graded in the very top 4% of Silver Fern’s scientifically developed “Eating Quality” (EQ) system, surpassing even the already superb beef in the Angus line.

Read more about the Reserve program at

available items

  • Cube Roll (Ribeye)
  • Rump Cap (Coulotte)
  • Tenderloin SM/N 4-5
  • Tenderloin SM/N 5 Up
  • Rump Heart (Roast Biff)
  • Clod
  • PE Brisket
  • Chuck Roll
  • 1x1 Striploin
  • Eyeround
  • Flat
  • Knuckle
  • Short Rib
  • Boneless Short Rib
  • Export Rib
  • Bone in Shortloin
  • Thick Skirt (Hanging Tender)
  • Cap Off Top Round
  • Flank Steak
  • Bolar Blade
  • Teres Major (Petite Tender)
  • Flat Iron
  • Inside Skirt (Peeled)
  • Outside Skirt (Peeled)
  • Tri Tip
  • Naval Brisket
  • Shank Meat (Boneless)
  • Body Fat
  • Pipe Bones
  • Cheek Meat
  • Flap Meat
  • Ground (80/20)
  • Burgers, 5.3oz & 8oz
  • Tenderloin Steaks
  • 0x0 Ribeye Steak
  • “Cowboy” Bone-In Ribeye Steak
  • Strip Steak, Center Cut
  • Bone-In Strip Steak
  • Porterhouse Steak

wagyu ("kobe") beef

wagyu beef

Kobe beef (aka Wagyu Beef) is known for intense marbling that yields tender, buttery-flavored steaks and incredibly moist burgers. Waygu is available from Japanese herds, New Zealand, or the US.

first light grass fed wagyu beef

  • • Legendary Wagyu Genetics for Superior Marbling
  • • 100% Grass Fed, Never Grain Finished
  • • Pasture Raised
  • • No Antibiotics or Hormone Growth Promotants
  • • GMO Free
  • • Raised in New Zealand

First Light beef represents what may be the only 100% grass-fed wagyu beef available in wholesale quantities. The legendary Japanese wagyu breed is renowned for extreme marbling which provides a moist, exquisitely tender texture and a remarkably buttery flavor. However, this breed is almost exclusively finished on grain. First Light beef is the best of both worlds – wagyu genetics with New Zealand grass-fed ranching expertise. The resulting product is both luxurious and environmentally sustainable.

available items

  • Ground
  • Burgers
  • Tenderloin 189A
  • Striploin 0x1
  • Ribeye 112A
  • Ribeye 112A
  • Striploin 0x1
  • Tenderloin 189A
  • Top Butt Cap
  • Top Butt Heart
  • Flank Steak
  • Flap Meat (Chuck or Sirloin)
  • Flat Iron
  • Shortrib Bone-In (123A or Chuck)
  • Shortrib Boneless (123A or Chuck)
  • Top Round Nude
  • Teres Major
  • Tri Tip Nude
  • Skirt Steak (Inside or Outside)
  • Hanging Tender
  • Steamship Round
  • Burgers (8 oz each)
  • Ground
  • Trim 65%
  • Cheek Meat

portion control


Portion control steaks help you control your bottom line through consistent portion sizing, reduced labor costs and 0% waste. Give us a call to discuss how portion control can work for your business!

available items

Available Programs
  • Grass-Fed Black Angus
  • Grass-Fed Wagyu
  • Kobe Style Wagyu
  • USDA Prime
  • USDA Choice
  • USDA Select
Available Cuts
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steake
  • Filet Mignon
  • Short Ribs
  • Burgers


Call Us: (888) 276-5955