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Heat & Plate Products

Le Quebecois Logo

Pre Cooked Foodservice Dishes
 

Fine-Dining Entrees in Boil-in-Bag Applications
Prepared in a state of the art kitchen under the watchful eye of the Executive Chef, Le Québécois Heat & Plate Products are prepared to fine dining foodservice standards and feature top-quality ingredients including fresh fruits & vegetables, Le Québécois Demi-Glace and Le Québécois Grain-fed Veal. Most of the braised meats include sauce right in the pouch.


Cut Labor & Energy Costs
Your staff merely needs to reheat these dishes and create sides and starches to accompany them on the plate, allowing you to put your signature upon the final dish.

Made Using Healthy Cooking Methods, No Frying!
These products are hearty, satisfying, and prepared using lower fat, traditional cooking methods. In most dishes, the veal is first seared to develop extra flavor, and then braised or slow roasted until falling off the bone tender.

 
Braised Meat for Restaurants

Pre-Cooked = No Shrinkage
Rather than being trimmed or shrinking while cooking, the net weight of veal that is in the pouch is the same net weight that you serve.

Easy Portion Control
Each pouch contains the same amount of product every time, assuring consistent portion sizes.

Visit www.grainveal.com/heatplate for more information.

  • Veal Bolognese
  • French Onion Soup
  • Braised Osso Bucco in Demi-Glace Sauce
  • French Veal & Peppers in Demi-Glace Sauce
  • Asian St. Louis Spare Ribs (Orange-Soy Sauce)
  • Short Ribs in Burgundy Wine Sauce
  • Veal Brisket (unsauced)
Prepared Foodservice Distributor
Quality Pre-Made Entrees
Precooked French Onion Soup

See our Weekly Specials
Sept. 6th - 11th, 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in Short
Ribs - $2.75/lb.

Cap-Off Top
Rounds - $7.50/lb.

Heat & Plate - Sous Vide Fully Cooked Entrees

Veal Bolognese - $4.95/lb.

Veal & Peppers in a
Demi-Glace Sauce - $5.95/lb.

BEEF
Grass-Fed

Tenderloins
189A PSMO - $6.95/lb.

Kobe

Cheek Meat - $2.95/lb.

8oz. Burgers - $4.50/lb.

Wild Boar

Bone-In Leg - $3.95/lb.

"Tuscan Style" Sausage
w/ Roasted Garlic
& Marsala Wine - $5.95/lb.

Tenderloin - $10.95/lb.

Coturnix Quail

Semi-Boneless
(Regular) - $1.95/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Rabbit

Whole Fryer - $4.95/lb.

Sausage w/ Veal, White
Wine & Herbs - $5.75/lb.

Bison

Striploin 0x1 - $9.75/lb.

Ribeye, Boneless
Lip-On - $10.25/lb.

Tenderloin - $16.95/lb.

Mixed Game Sausage
Box - $5.50/lb.