We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
We guarantee it! If you want proof, read our testimonials from top chefs.
We are former butchers and chefs. We understand our product from field to plate.
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

16oz. Frenched Rib
Chops - $8.95/lb.
Whole Tenderloins - $9.50/lb.
Cap-Off Top
Rounds - $9.95/lb.
Cheek Meat - $12.25/lb.
Stew Meat - $7.50/lb.
Hanger Steaks - $7.95/lb.
Foreshanks
12-16oz - $3.95/lb.
Hindshanks
18-20oz - $4.95/lb.
Whole Spare Ribs - $2.95/lb.
St. Louis Spare
Ribs - $3.95/lb.
Baby Back Ribs - $5.95/lb.
Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.
Venison Whole
Boneless Loin - $16.95/lb.
Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.
Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.
Airline Breast
3.2-3.6oz/pc - $2.50/pc.
Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.
Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.
Cheek Meat - $5.95/lb.
Teras Major - $8.95/lb.
Hanger Steak - $9.95/lb.
Flank Steak - $10.50/lb.