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Kobe Beef

Kobe Beef is known for intense marbling that yields tender, buttery-flavored steaks. Waygu, meaning “Beef of Japan”, is available from Japanese herds or domestic descendents of Japanese Wagyu. This Kobe Beef is raised without added hormones or antibiotics.

Japanese Wagyu
Tenderloin 189A
Striploin 0x1
Ribeye 112A

Domestic Wagyu
Ribeye 112A
Striploin 0x1
Tenderloin 189A
Top Butt Cap

Top Butt Heart
Flank Steak
Flap Meat (Chuck or Sirloin)
Flat Iron
Shortrib Bone-In (123A or Chuck)
Shortrib Boneless (123A or Chuck)
Top Round Nude

Teres Major
Tri Tip Nude
Skirt Steak (Inside or Outside)
Hanging Tender
Steamship Round
Burgers (8 oz each)
Ground
Trim 65%
Cheek Meat

May 20th - May 24th, 2013

100% Grass Fed
Black Angus Beef
from New Zealand

Flat Irons - $3.75/lb.

Burgers,
5.3 or 8oz - $4.25/lb.

Top Sirloin,
Center-Cut - $4.95/lb.

Portioned Short
Ribs - $5.25/lb.

Le Québécois
All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks - $6.95/lb.

Butt Tenderloins - $9.25/lb.

New Zealand Lamb

Ground Meat - $3.95/lb.

Boneless Loins - $12.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Cheek Meat - $4.95/lb.

Uncured Hickory
Smoked Bacon - $5.95/lb.

Assorted Game

Quail (Regular)
4-4.4oz/ea. - $2.25/ea.

Wild Boar Boneless
Shoulder - $4.95/lb.

Venison Stew
Meat - $6.95/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Foie Gras

"C" Grade - $12.95/lb.

"B" Grade - $18.95/lb.

"A" Grade - $22.95/lb.

Kobe Beef

May 20th - May 24th, 2013

100% Grass Fed Black Angus Beef from New Zealand

Le Québécois All Natural Grain-Fed Veal