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Kobe Beef

Kobe Beef is known for intense marbling that yields tender, buttery-flavored steaks. Waygu, meaning “Beef of Japan”, is available from Japanese herds or domestic descendents of Japanese Wagyu. This Kobe Beef is raised without added hormones or antibiotics.

Japanese Wagyu
Tenderloin 189A
Striploin 0x1
Ribeye 112A

Domestic Wagyu
Ribeye 112A
Striploin 0x1
Tenderloin 189A
Top Butt Cap

Top Butt Heart
Flank Steak
Flap Meat (Chuck or Sirloin)
Flat Iron
Shortrib Bone-In (123A or Chuck)
Shortrib Boneless (123A or Chuck)
Top Round Nude

Teres Major
Tri Tip Nude
Skirt Steak (Inside or Outside)
Hanging Tender
Steamship Round
Burgers (8 oz each)
Ground
Trim 65%
Cheek Meat

May. 14th - 19th, 2012

Le Québécois All Natural Grain-Fed Veal

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Bison

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Lamb Shanks

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Game Meats

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Coturnix Quail from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Kobe Beef

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.