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Kobe beef (aka Wagyu Beef) is known for intense marbling that yields tender, buttery-flavored steaks and incredibly moist burgers. Waygu is available from Japanese herds, New Zealand, or the US.


• Legendary Wagyu Genetics for Superior Marbling
• 100% Grass Fed, Never Grain Finished
• Pasture Raised
• No Antibiotics or Hormone Growth Promotants
• GMO Free
• Raised in New Zealand

Hapani beef represents what may be the only 100% grass-fed wagyu beef available in wholesale quantities. The legendary Japanese wagyu breed is renowned for extreme marbling which provides a moist, exquisitely tender texture and a remarkably buttery flavor. However, this breed is almost exclusively finished on grain. Hapani beef is the best of both worlds – wagyu genetics with New Zealand grass-fed ranching expertise. The resulting product is both luxurious and environmentally sustainable.

Currently Hapani beef is available as ground beef and pre-formed burgers
(both 75%/25% lean/fat).

Visit HapaniBeef.com for more info.


  • Hapani Wagyu
  • Ground
  • Burgers
  • Japanese Wagyu
  • Tenderloin 189A
  • Striploin 0x1
  • Ribeye 112A
  • Domestic Wagyu
  • Ribeye 112A
  • Striploin 0x1
  • Tenderloin 189A
  • Top Butt Cap
  • Top Butt Heart
  • Flank Steak
  • Flap Meat (Chuck or Sirloin)
  • Flat Iron
  • Shortrib Bone-In (123A or Chuck)
  • Shortrib Boneless (123A or Chuck)
  • Top Round Nude
  • Teres Major
  • Tri Tip Nude
  • Skirt Steak (Inside or Outside)
  • Hanging Tender
  • Steamship Round
  • Burgers (8 oz each)
  • Ground
  • Trim 65%
  • Cheek Meat
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Oct 20th - 24th, 2014
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