• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Kobe Beef

Kobe Beef is known for intense marbling that yields tender, buttery-flavored steaks. Waygu, meaning “Beef of Japan”, is available from Japanese herds or domestic descendents of Japanese Wagyu. This Kobe Beef is raised without added hormones or antibiotics.

  • Japanese Wagyu
  • Tenderloin 189A
  • Striploin 0x1
  • Ribeye 112A
  • Domestic Wagyu
  • Ribeye 112A
  • Striploin 0x1
  • Tenderloin 189A
  • Top Butt Cap
  • Top Butt Heart
  • Flank Steak
  • Flap Meat (Chuck or Sirloin)
  • Flat Iron
  • Shortrib Bone-In (123A or Chuck)
  • Shortrib Boneless (123A or Chuck)
  • Top Round Nude
  • Teres Major
  • Tri Tip Nude
  • Skirt Steak (Inside or Outside)
  • Hanging Tender
  • Steamship Round
  • Burgers (8 oz each)
  • Ground
  • Trim 65%
  • Cheek Meat
See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.