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RSS Feed
New Zealand Lamb
Silverfern New Zealand Lamb sets the worldwide standard for its flavor, tenderness and quality. After all, it is raised for meat (wool is the by-product), unlike Australian lamb which is raised for wool (meat is the by-product). Silverfern Lamb is free range and free of added antibiotics or hormones.
- 8-Bone Frenched Racks–10/12, 12/14, 14/16, 16/18, 18/20, 20/22, 22/24, 26/28 oz
- Foreshanks
- Boneless Loins, silver-skin off
- Tenderloins
- Bone-in Loin Chops, 3.75-4 oz/pc
- Boneless Rump/Sirloin
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
Aug. 30th -Sept. 4th, 2010
Le Québécois All Natural Grain-Fed Veal
Leg Cutlets
(Pinned & Pounded)
- $5.95/lb.
16oz. Fr. Veal
Rib Chop - $6.95/lb.
Canadian Pork Osso Bucco
2" Hindshank
Osso Bucco - $2.95/lb.
3" Hindshank
Osso Bucco - $3.25/lb.
Cervena Venison
Sausage with Veal Demi
Glace & Red Wine - $5.75/lb.
8-Rib Fr.
Rack - $14.95/lb.
Bison
Skirt Steaks - $3.95/lb.
Hanger Steaks - $5.95/lb.
Hot Dog - $6.95/lb.
Wild Mushrooms & Produce
Sea Beans - $5.95/lb.
Huckleberries - $9.95/lb.
Lobster
Mushrooms - $10.95/lb.
Fiddlehead
Ferns - $10.95/lb.
Golden Chanterelle
Mushrooms - $15.95/lb.
Micro Green Blends & other Specialties
Ruby Mix - $21.95/ 8oz.
Rainbow Mix - $18.95/ 8oz.
Basil Mix - $21.95/ 8oz.
Asian Mix - $21.95/ 8oz.
Mirepoix Mix - $21.95/ 8oz.
Dulce Buttons
50pc/clamshell @ $12.95/pc
Popcorn Shoots
$11.95/8oz clamshell
Pea Tendrils
$10.95/8oz clamshell
Pepquinos
$11.95/8oz clamshell
Sechuan Buttons
$11.95/30pc/clamshell
