• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
July 21st - 25th, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Hanger Steaks - $4.50/lb.

Tri-Tips - $5.25/lb.

Ribeye Roll, 0x0 - $8.50/lb.

4-5lb Tenderloins - $10.65/lb.

Le Québécois All Natural
Grain-fed Veal

Demi-Glace - $8.25/lb.

16 oz. Porterhouse
Chop - $8.50/lb.

0X0 Striploins - $9.25/lb.

Whole
Tenderloins - $10.95/lb.

Merino Alpine Origin Lamb

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Ground/Burger Corner

Kurobuta Pork - $3.95/lb.

Wild Boar - $4.25/lb.

Grass-Fed Black Angus
Beef - $4.25/lb.

Grass-Fed Wagyu
Beef - $4.25/lb.

Bison - $6.25/lb.

Merino Lamb - $6.50/lb.

Elk - $6.95/lb.

Magret Duck

Leg Quarters - $5.25/lb.

Breast - $7.50/lb.

Louisiana Game Meat

Alligator Sirloin
Tail Meat - $12.50/lb.

Alligator Tenderloin
Tail Meat - $12.95/lb.

Turtle Meat - $13.95/lb.