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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
May 25th - May 29th, 2015


Call for Prices!

3 Types of Veal

Le Quebecois 16oz. Porterhouse Chop

Petite Veal 12/16oz. Frenched Racks

Victoria Veal 0x0 Striploins

100% Grass Fed Black Angus Beef
from New Zealand

Porterhouse Steaks

NY Strip Steaks

0x0 Ribeye Steaks

6oz. Filet Mignon

Berkshire Pork on the Grill
Slow & Low Specials!!!

Bone-In Boston Butt (Shoulder Butt)

Boneless Boston Butt (Shoulder Butt)

Whole Spare Ribs

St Louis Spare Rib

Whole Quail
(Regular) 4.5oz/ea.

Blowout Price!

Assorted Game

Wild Boar Bellies

Bison Ground Meat

Alligator Sirloin Tail Meat

Venison 8-Rib Fr. Rack

Chateau Royal’s
Specialty Sausage

Wild Boar Italian

Elk w/ Pear & Port Wine

Lamb Merguez

Pheasant w/ Cognac

Duck w/ Orange Liquor

Buffalo w/ Chipotle Chiles

Wild Boar w/ Cranberries & Shiraz Wine

Rabbit & Veal w/ White Wine & Herbs

Wild Boar w/ Roasted Garlic & Marsala Wine

Smoked Buffalo w/ Red Wine

Wild Boar w/ Three Chilies

Smoked Duck w/ Apple Brandy

Venison w/ Veal Demi Glace & Red Wine

Duck w/ Foie Gras & Sauterne Wine

Venison w/ Merlot & Blueberry