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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.