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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
March 2nd - 6th, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Boneless Short Rib

22/26oz. Cowboy Steaks

17oz. Kansas City Strip Steaks

22oz. Porterhouse Steaks

32oz. Porterhouse Steaks

Victoria Veal

Foreshank Osso Bucco
2" | 2.5" | 3"

Hindshank Osso Bucco
2" | 2.5" | 3"

Cheek Meat

Grass-fed Black Angus Beef

Kurobuta Pork

Wagyu Beef

Le Quebecois Veal

SILERE Alpine Origin Merino

Leg Filet Steak

4-Rib Shoulder Rack

Eye Round

Wild Boar

Sausages:
Italian
Cranberries & Shiraz Wine
Roasted Garlic & Marsala Wine
3 Chilies

Assorted Game

Whole White Ringneck Pheasant

Bison Ribeye, Boneless Lip-On