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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

Bellies

Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

Boneless Leg

Leg Filet Steak

Cap-Off Top Rounds

Medallions

Rump

Eye Round

Quail Du Roi

Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

Stew Meat

Wild Boar

Venison

Bison

Elk