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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
April 27th - May 1st, 2015


Call for Prices!

Victoria Veal
NEW PROGRAM!!!

0x0 Striploins

Whole Tenderloins

7-Rib Fr. Rack

100% Grass Fed Black Angus Beef
from New Zealand

Outer Skirt Steaks

Boneless Short Ribs

SILERE Alpine
Origin Merino

Ground Meat

Boneless Loin

Berkshire Pork ..aka..
Kurobuta Pork

St Louis Spare Ribs

Bellies

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Assorted Game

Wild Boar Boneless Leg

Bison Short Ribs

Elk Stew

Venison 8-Rib Fr. Rack