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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
Nov 3rd - 7th, 2014
This Week’s Specials.
Call for Prices
100% Grass Fed Black Angus
Beef from New Zealand

Flat Iron Steaks

Cowboy Steaks

17oz. Kansas City
Strip Steaks

NY Strip Steaks

0x0 Ribeye Steaks

Porterhouse Steaks

6oz. Filet Mignon

Le Québécois
All Natural Grain-fed Veal

4oz. Liver Slice

Cheek Meat

Sweet Breads

Assorted Game

Venison 3”
Hindshank Osso Bucco

Rabbit Bone-In Saddles

Bison Flat Iron

Wild Boar 2-3lb
8-Rib Frenched Rack

Elk Striploin

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc

Semi-Boneless (Regular)
4-4.4oz/pc

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Grass-fed Wagyu Beef
from New Zealand

Ground Meat

Burgers, 5.3 or 8oz.