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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
Sept 15th - 19th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Flat
Iron Steaks - $6.95/lb.

Striploins - $7.25/lb.

NY Strip
Steaks $10.95/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.95/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” $8.50/lb.

Hindshank Osso Bucco
2.5” $8.50/lb.

Hindshank Osso Bucco 3” - $8.95/lb.

Sweet Breads - $11.50/lb.

SILERE Alpine Origin
Merino Lamb

Leg Filet
Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

Rump - $9.95/lb.

Eye Round - $9.95/lb.

Alligator

Smoked Sausage - $7.50/lb.

Sirloin
Tail Meat - $11.95/lb.

Tenderloin
Tail Meat - $12.50/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.75/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $2.25/pc.