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Milk Fed Veal

This is the finest traditional veal from Québec.

  • 6-Bone Racks RTS
  • Cap Off Top Rounds, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • 1x1 Striploin (Down to Silver)
  • Butt Tenderloins
  • Whole Tenderloins (Equiv. 189A)
  • Short Tenderloins
  • Top Sirloin Butt, Trimmed
  • BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
  • Flank Steak
  • Inside Round Drop Top
  • Outside Round Skinned
  • Eye Round
  • Bone-In Breast
  • Boneless Breast
  • Knuckles
  • Trim Loin
  • Bone-In Porterhouse Loin 4x4
  • Bone-In Leg w/ Shank
  • Hindshanks, Hock-Off
  • Stew
  • Trim
See our Weekly Specials
Dec 1st - 5th, 2014

Call for Details!

100% Grass Fed
Black Angus Beef from New Zeland

Export Rib

Ribeye Roll, 0x0

Tenderloins 5 & Up


Le Québécois All Natural
Grain-fed Veal

Foreshank Osso
Bucco 2" & 3")

Hindshank Osso
Bucco 1.5", 2", 2.5", 3")

0x0 Striploins

Cap-Off Top Rounds


SILERE Alpine Origin Merino

Boneless Leg

Cap-Off Top Rounds

Eye Round

Rump


Cervena Venison

Denver Leg

Stiploin


Foie Gras

"C" Grade

"B" Grade

"A" Grade


Bison

Short Ribs

Ribeye


Wild Boar

Ground Meat

Boneless Leg


***CHECK OUT OUR NEW MILK/GRASS-FED VEAL PROGRAM***