Mushrooms

Fresh wild mushrooms from the Pacific Northwest as well as fresh cultivated and organic mushrooms. Fresh Mushrooms

Wild and Cultivated dried mushrooms. Perfect for soups, stocks and purees. Dried Mushrooms

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.