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Fresh Mushrooms

Fresh wild mushrooms from the Pacific Northwest as well as fresh cultivated and organic mushrooms. Fresh Mushrooms

Dried Mushrooms

Wild and Cultivated dried mushrooms. Perfect for soups, stocks and purees. Dried Mushrooms

Frozen Mushrooms

Frozen Mushrooms

Mushroom Products

Mushrooms Products

morel mushrooms
See our Weekly Specials
Sept 15th - 19th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Iron Steaks - $6.95/lb.

Striploins - $7.25/lb.

NY Strip
Steaks $10.95/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.95/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” $8.50/lb.

Hindshank Osso Bucco
2.5” $8.50/lb.

Hindshank Osso Bucco 3” - $8.95/lb.

Sweet Breads - $11.50/lb.

SILERE Alpine Origin
Merino Lamb

Leg Filet
Steak - $7.50/lb.

Top Rounds - $8.95/lb.

Rump - $9.95/lb.

Eye Round - $9.95/lb.


Smoked Sausage - $7.50/lb.

Tail Meat - $11.95/lb.

Tail Meat - $12.50/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.75/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $2.25/pc.