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Oils & Vinegars
Vinegars
From Delouis Fils, France
- Raspberry Wine Vinegar
- Aged Red Wine Vinegar
- White Wine Vinegar from Champagne ‘Grand Cru’
- White Wine Vinegar with Fresh Tarragon
- White Wine Vinegar
- Balsamic Bouquet De Pommes - Apple Cider
- Vinegar Jus de Canne a Sucre - Sugar Cane
- Vinegar Aux Framboises Fraiches du Limousin - Raspberry
- Vinegar Aux Epices – Spiced
- Vinegar Bouquet de Muscat - Grapes
- Vinegar Bouquet de Figues - Figs
- Wine Vinegar with Six Spices
- Vinegar Apple Cider
- Bordeaux Wine Vinegar
- Sherry Wine Vinegar
- Balsamic Vinegar Apple Cider ‘Bouquet de Pommes’
- Les Authentiques' - Three Vinegars (Gift Bottle)
Other French Vinegars
- Vinaigre de Banyuls -Saveur des Bois France
- Vinegar Flavored with Black Truffles -Plantin France
Italian Vinegars
- Balsamic Vinegar of Modena (over 10, 12, 15, 25, or 50 years old) -Vill’Antica
- Balsamic Vinegar of Modena Affinato White Seal over 50 years old
- Balsamic Vinegar of Modena Extra Vecchio Gold Seal over 75 years old
- Balsamic Vinegar of Reggio Emilia Red, Silver, or Gold Seal - Cavalli
Vinegar Syrups
- Tondo Balsamic Cream Syrup
- Tondo Balsamic White Cream Syrup
Oils
- Grapeseed Oil
- Walnut Oil
- Hazelnut Oil
- Safflowerseed Oil
- Almond Oil
- Pumpkin Kernel Oil Virgin
- Avocado Kernel Oil
- Pure Almond Oil
- Apricot Kernel Oil
- Pistachio Oil Virgin
- Pinenut Oil Virgin
- Porcini Olive Oil
- Lemon Oil
- Olive Oil Extra Virgin
*For truffle oils, see truffle section*
Verjus
- Natural Verjus from Perigord with Green Grapes - France
- Natural Verjus from Perigord-France
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May. 14th - 19th, 2012
Le Québécois All Natural Grain-Fed Veal
16oz. Frenched Rib
Chops - $8.95/lb.
Whole Tenderloins - $9.50/lb.
Cap-Off Top
Rounds - $9.95/lb.
Cheek Meat - $12.25/lb.
Bison
Stew Meat - $7.50/lb.
Hanger Steaks - $7.95/lb.
Lamb Shanks
Foreshanks
12-16oz - $3.95/lb.
Hindshanks
18-20oz - $4.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Whole Spare Ribs - $2.95/lb.
St. Louis Spare
Ribs - $3.95/lb.
Baby Back Ribs - $5.95/lb.
Game Meats
Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.
Venison Whole
Boneless Loin - $16.95/lb.
Coturnix Quail from Quebec
Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.
Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.
Airline Breast
3.2-3.6oz/pc - $2.50/pc.
Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.
Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.
Kobe Beef
Cheek Meat - $5.95/lb.
Teras Major - $8.95/lb.
Hanger Steak - $9.95/lb.
Flank Steak - $10.50/lb.
