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Other Game Meats
Caribou (Seasonal)
The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.
- Shoulder, BRT
- Denver Leg
- Striploin
- 8-Bone Frenched Rack
- Tenderloin
- Trim
- Ground
Nilgai Antelope
Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.
- Saddle, Bone-In
- Denver Leg
- Shoulder, BRT
- Leg Bone-In
- Striploin, Denuded
- Tenderloin
- Top Sirloin
- Spareribs
- 11-Bone Frenched Rack
- Trim
- Burger 3/1
- Stew
- Other Rabbit
- Domestic Whole
- Saddle
- Chinese Whole
- Chinese Hind Legs Bone-In
- Chinese Loin Boneless
- Trim
- Kangaroo
- Denver Leg, Boneless
- Ground
- Loin Boneless
- Medallion
- Forequarter Boneless
- 8-Bone Frenched Rack
- Burger, 4/1 Round
- Yak
- Burger, 3/1
- NY Steak 12oz
- Chuck Tender 8oz
- Ribeye Steak 12oz
- Sirloin, BRT
- Llama
- Sirloin Tip
- Top Sirloin Steak 8oz
- Ribeye Steak 8oz
- Burger, 3/1
- Goat
- Whole Skin off
- Caiman (Bolivian Crocodile)
- Tail Fillet
- Tail Tenderloin
- Mixed Large Cuts
- Alligator
- Sirloin Tail Meat
- Leg & Body Meat
- Tenderloin Tail Meat
- Snake
- Rattlesnake Bone-In 2dn, 2up or Jumbo
- Python Fillets
- Frog
- Legs – 2/4, 4/6, 6/8
- Turtle
- Semi-Boneless
- Boneless
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May 20th - May 24th, 2013
100% Grass Fed
Black Angus Beef
from New Zealand
Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
Le Québécois
All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
New Zealand Lamb
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Assorted Game
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Wild Nilgai Antelope
Has Arrived!
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Foie Gras
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.
