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Other Game Meats
Caribou (Seasonal)
The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.
- Shoulder, BRT
- Denver Leg
- Striploin
- 8-Bone Frenched Rack
- Tenderloin
- Trim
- Ground
Nilgai Antelope
Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.
- Saddle, Bone-In
- Denver Leg
- Shoulder, BRT
- Leg Bone-In
- Striploin, Denuded
- Tenderloin
- Top Sirloin
- Spareribs
- 11-Bone Frenched Rack
- Trim
- Burger 3/1
- Stew
- Other Rabbit
- Domestic Whole
- Saddle
- Chinese Whole
- Chinese Hind Legs Bone-In
- Chinese Loin Boneless
- Trim
- Kangaroo
- Denver Leg, Boneless
- Ground
- Loin Boneless
- Medallion
- Forequarter Boneless
- 8-Bone Frenched Rack
- Burger, 4/1 Round
- Yak
- Burger, 3/1
- NY Steak 12oz
- Chuck Tender 8oz
- Ribeye Steak 12oz
- Sirloin, BRT
- Llama
- Sirloin Tip
- Top Sirloin Steak 8oz
- Ribeye Steak 8oz
- Burger, 3/1
- Goat
- Whole Skin off
- Caiman (Bolivian Crocodile)
- Tail Fillet
- Tail Tenderloin
- Mixed Large Cuts
- Alligator
- Sirloin Tail Meat
- Leg & Body Meat
- Tenderloin Tail Meat
- Snake
- Rattlesnake Bone-In 2dn, 2up or Jumbo
- Python Fillets
- Frog
- Legs – 2/4, 4/6, 6/8
- Turtle
- Semi-Boneless
- Boneless
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May. 14th - 19th, 2012
Le Québécois All Natural Grain-Fed Veal
16oz. Frenched Rib
Chops - $8.95/lb.
Whole Tenderloins - $9.50/lb.
Cap-Off Top
Rounds - $9.95/lb.
Cheek Meat - $12.25/lb.
Bison
Stew Meat - $7.50/lb.
Hanger Steaks - $7.95/lb.
Lamb Shanks
Foreshanks
12-16oz - $3.95/lb.
Hindshanks
18-20oz - $4.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Whole Spare Ribs - $2.95/lb.
St. Louis Spare
Ribs - $3.95/lb.
Baby Back Ribs - $5.95/lb.
Game Meats
Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.
Venison Whole
Boneless Loin - $16.95/lb.
Coturnix Quail from Quebec
Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.
Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.
Airline Breast
3.2-3.6oz/pc - $2.50/pc.
Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.
Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.
Kobe Beef
Cheek Meat - $5.95/lb.
Teras Major - $8.95/lb.
Hanger Steak - $9.95/lb.
Flank Steak - $10.50/lb.
