• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Other Game Meats

Caribou (Seasonal)

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.

  • Shoulder, BRT
  • Denver Leg
  • Striploin
  • 8-Bone Frenched Rack
  • Tenderloin
  • Trim
  • Ground

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.

  • Saddle, Bone-In
  • Denver Leg
  • Shoulder, BRT
  • Leg Bone-In
  • Striploin, Denuded
  • Tenderloin
  • Top Sirloin
  • Spareribs
  • 11-Bone Frenched Rack
  • Trim
  • Burger 3/1
  • Stew

  • Other Rabbit
  • Domestic Whole
  • Saddle
  • Chinese Whole
  • Chinese Hind Legs Bone-In
  • Chinese Loin Boneless
  • Trim
  • Kangaroo
  • Denver Leg, Boneless
  • Ground
  • Loin Boneless
  • Medallion
  • Forequarter Boneless
  • 8-Bone Frenched Rack
  • Burger, 4/1 Round
  • Yak
  • Burger, 3/1
  • NY Steak 12oz
  • Chuck Tender 8oz
  • Ribeye Steak 12oz
  • Sirloin, BRT
  • Llama
  • Sirloin Tip
  • Top Sirloin Steak 8oz
  • Ribeye Steak 8oz
  • Burger, 3/1
  • Goat
  • Whole Skin off
  • Caiman (Bolivian Crocodile)
  • Tail Fillet
  • Tail Tenderloin
  • Mixed Large Cuts
  • Alligator
  • Sirloin Tail Meat
  • Leg & Body Meat
  • Tenderloin Tail Meat
  • Snake
  • Rattlesnake Bone-In 2dn, 2up or Jumbo
  • Python Fillets
  • Frog
  • Legs – 2/4, 4/6, 6/8
  • Turtle
  • Semi-Boneless
  • Boneless
frog legs
See our Weekly Specials
Dec 15th - 19th, 2014

Call for Details!

3 Different Veal Programs

Victoria Veal Foreshank Osso Bucco
(2"/2.5"/3")

Victoria Veal Hindshank Osso Bucco
(2"/2.5"/3")

Petite Veal 7-Bone Frenched Racks

Le Quebecois Sweet Breads

3 Different Lamb Programs

Australian Lamb Foreshanks

NZ Frenched Lamb Racks

Merino Boneless Loins

3 Different Bellies

Wild Boar

Kurobuta Pork(100% Berkshire)

Mangalitsa Pork aka Wooly Pig

Semi-Boneless Game Birds

Quail(Regular) 4-4.4oz/ea.

Cornish Hens

Poussin

Squab

Assorted Game

Wild Boar St Louis Spare Ribs

Venison Ground Meat

Rabbit Bone-In Saddles

Bison Striploins

Elk 8-Rib Fr. Rack

Wild Foraged Mushrooms
from Pacific NW – 10lb minimum (mix & match)

#1 Grade Golden Chanterelle

#2 Grade Golden Chanterelle

Black Trumpets

#1 Grade Matsutake

#1 Grade Small Matsutake

#2 Grade Matsutake

#3 Grade Matsutake

#4 Grade Matsutake

Hedgehog Mushrooms

Yellowfoot Chanterelles

***CHECK OUT OUR GRASS-FED BEEF PROMO!!***