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Other Game Meats

Caribou (Seasonal)

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.

  • Shoulder, BRT
  • Denver Leg
  • Striploin
  • 8-Bone Frenched Rack
  • Tenderloin
  • Trim
  • Ground

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.

  • Saddle, Bone-In
  • Denver Leg
  • Shoulder, BRT
  • Leg Bone-In
  • Striploin, Denuded
  • Tenderloin
  • Top Sirloin
  • Spareribs
  • 11-Bone Frenched Rack
  • Trim
  • Burger 3/1
  • Stew

  • Other Rabbit
  • Domestic Whole
  • Saddle
  • Chinese Whole
  • Chinese Hind Legs Bone-In
  • Chinese Loin Boneless
  • Trim
  • Kangaroo
  • Denver Leg, Boneless
  • Ground
  • Loin Boneless
  • Medallion
  • Forequarter Boneless
  • 8-Bone Frenched Rack
  • Burger, 4/1 Round
  • Yak
  • Burger, 3/1
  • NY Steak 12oz
  • Chuck Tender 8oz
  • Ribeye Steak 12oz
  • Sirloin, BRT
  • Llama
  • Sirloin Tip
  • Top Sirloin Steak 8oz
  • Ribeye Steak 8oz
  • Burger, 3/1
  • Goat
  • Whole Skin off
  • Caiman (Bolivian Crocodile)
  • Tail Fillet
  • Tail Tenderloin
  • Mixed Large Cuts
  • Alligator
  • Sirloin Tail Meat
  • Leg & Body Meat
  • Tenderloin Tail Meat
  • Snake
  • Rattlesnake Bone-In 2dn, 2up or Jumbo
  • Python Fillets
  • Frog
  • Legs – 2/4, 4/6, 6/8
  • Turtle
  • Semi-Boneless
  • Boneless
frog legs
See our Weekly Specials
April 27th - May 1st, 2015


Call for Prices!

Victoria Veal
NEW PROGRAM!!!

0x0 Striploins

Whole Tenderloins

7-Rib Fr. Rack

100% Grass Fed Black Angus Beef
from New Zealand

Outer Skirt Steaks

Boneless Short Ribs

SILERE Alpine
Origin Merino

Ground Meat

Boneless Loin

Berkshire Pork ..aka..
Kurobuta Pork

St Louis Spare Ribs

Bellies

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Assorted Game

Wild Boar Boneless Leg

Bison Short Ribs

Elk Stew

Venison 8-Rib Fr. Rack