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Other Game Meats

Caribou (Seasonal)

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.

  • Shoulder, BRT
  • Denver Leg
  • Striploin
  • 8-Bone Frenched Rack
  • Tenderloin
  • Trim
  • Ground

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.

  • Saddle, Bone-In
  • Denver Leg
  • Shoulder, BRT
  • Leg Bone-In
  • Striploin, Denuded
  • Tenderloin
  • Top Sirloin
  • Spareribs
  • 11-Bone Frenched Rack
  • Trim
  • Burger 3/1
  • Stew

  • Other Rabbit
  • Domestic Whole
  • Saddle
  • Chinese Whole
  • Chinese Hind Legs Bone-In
  • Chinese Loin Boneless
  • Trim
  • Kangaroo
  • Denver Leg, Boneless
  • Ground
  • Loin Boneless
  • Medallion
  • Forequarter Boneless
  • 8-Bone Frenched Rack
  • Burger, 4/1 Round
  • Yak
  • Burger, 3/1
  • NY Steak 12oz
  • Chuck Tender 8oz
  • Ribeye Steak 12oz
  • Sirloin, BRT
  • Llama
  • Sirloin Tip
  • Top Sirloin Steak 8oz
  • Ribeye Steak 8oz
  • Burger, 3/1
  • Goat
  • Whole Skin off
  • Caiman (Bolivian Crocodile)
  • Tail Fillet
  • Tail Tenderloin
  • Mixed Large Cuts
  • Alligator
  • Sirloin Tail Meat
  • Leg & Body Meat
  • Tenderloin Tail Meat
  • Snake
  • Rattlesnake Bone-In 2dn, 2up or Jumbo
  • Python Fillets
  • Frog
  • Legs – 2/4, 4/6, 6/8
  • Turtle
  • Semi-Boneless
  • Boneless
frog legs
See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.