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Other Game Meats

Caribou (Seasonal)

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.

  • Shoulder, BRT
  • Denver Leg
  • Striploin
  • 8-Bone Frenched Rack
  • Tenderloin
  • Trim
  • Ground

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.

  • Saddle, Bone-In
  • Denver Leg
  • Shoulder, BRT
  • Leg Bone-In
  • Striploin, Denuded
  • Tenderloin
  • Top Sirloin
  • Spareribs
  • 11-Bone Frenched Rack
  • Trim
  • Burger 3/1
  • Stew

  • Other Rabbit
  • Domestic Whole
  • Saddle
  • Chinese Whole
  • Chinese Hind Legs Bone-In
  • Chinese Loin Boneless
  • Trim
  • Kangaroo
  • Denver Leg, Boneless
  • Ground
  • Loin Boneless
  • Medallion
  • Forequarter Boneless
  • 8-Bone Frenched Rack
  • Burger, 4/1 Round
  • Yak
  • Burger, 3/1
  • NY Steak 12oz
  • Chuck Tender 8oz
  • Ribeye Steak 12oz
  • Sirloin, BRT
  • Llama
  • Sirloin Tip
  • Top Sirloin Steak 8oz
  • Ribeye Steak 8oz
  • Burger, 3/1
  • Goat
  • Whole Skin off
  • Caiman (Bolivian Crocodile)
  • Tail Fillet
  • Tail Tenderloin
  • Mixed Large Cuts
  • Alligator
  • Sirloin Tail Meat
  • Leg & Body Meat
  • Tenderloin Tail Meat
  • Snake
  • Rattlesnake Bone-In 2dn, 2up or Jumbo
  • Python Fillets
  • Frog
  • Legs – 2/4, 4/6, 6/8
  • Turtle
  • Semi-Boneless
  • Boneless
frog legs
See our Weekly Specials
March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

Bellies

Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

Boneless Leg

Leg Filet Steak

Cap-Off Top Rounds

Medallions

Rump

Eye Round

Quail Du Roi

Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

Stew Meat

Wild Boar

Venison

Bison

Elk