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Other Game Meats

Caribou (Seasonal)

The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.

  • Shoulder, BRT
  • Denver Leg
  • Striploin
  • 8-Bone Frenched Rack
  • Tenderloin
  • Trim
  • Ground

Nilgai Antelope

Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.

  • Saddle, Bone-In
  • Denver Leg
  • Shoulder, BRT
  • Leg Bone-In
  • Striploin, Denuded
  • Tenderloin
  • Top Sirloin
  • Spareribs
  • 11-Bone Frenched Rack
  • Trim
  • Burger 3/1
  • Stew

  • Other Rabbit
  • Domestic Whole
  • Saddle
  • Chinese Whole
  • Chinese Hind Legs Bone-In
  • Chinese Loin Boneless
  • Trim
  • Kangaroo
  • Denver Leg, Boneless
  • Ground
  • Loin Boneless
  • Medallion
  • Forequarter Boneless
  • 8-Bone Frenched Rack
  • Burger, 4/1 Round
  • Yak
  • Burger, 3/1
  • NY Steak 12oz
  • Chuck Tender 8oz
  • Ribeye Steak 12oz
  • Sirloin, BRT
  • Llama
  • Sirloin Tip
  • Top Sirloin Steak 8oz
  • Ribeye Steak 8oz
  • Burger, 3/1
  • Goat
  • Whole Skin off
  • Caiman (Bolivian Crocodile)
  • Tail Fillet
  • Tail Tenderloin
  • Mixed Large Cuts
  • Alligator
  • Sirloin Tail Meat
  • Leg & Body Meat
  • Tenderloin Tail Meat
  • Snake
  • Rattlesnake Bone-In 2dn, 2up or Jumbo
  • Python Fillets
  • Frog
  • Legs – 2/4, 4/6, 6/8
  • Turtle
  • Semi-Boneless
  • Boneless
frog legs
See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.