• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

Bellies

Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

Boneless Leg

Leg Filet Steak

Cap-Off Top Rounds

Medallions

Rump

Eye Round

Quail Du Roi

Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

Stew Meat

Wild Boar

Venison

Bison

Elk