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Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
Oct 27th - 31st, 2014
This Week’s Specials.
Call for Prices
100% Grass Fed Black Angus
Beef from New Zealand

Striploins

Ribeye Roll, 0x0

Veal

Le Quebecois Foreshank
Osso Bucco 2”

Le Quebecois Foreshank
Osso Bucco 3”

Le Quebecois Hindshank
Osso Bucco 1.5”

Le Quebecois Hindshank
Osso Bucco 2”

Le Quebecois Hindshank
Osso Bucco 2.5”

Le Quebecois Hindshank
Osso Bucco 3”

Petite Veal 7-Bone
Frenched Racks

SILERE Alpine Origin
Merino Lamb

Bone-In Shoulder
(aka Paletilla)

Boneless Shoulder

Eye Round

Bison

Striploins

Ribeye

Wild Boar

Bellies

Boneless Leg

Outer Skirts, Peeled

Le Quebecois Veal

Grass-fed Black
Angus Beef

Grass-fed Premium
Steer Beef

Bison

Wagyu Beef