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Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
January 26th - 30th, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

8oz. Hanger Steaks

Outer Skirt Steaks

6oz. Outer Skirt Steaks

Tenderloins 5 & Up

6oz. Filet Mignon

4 Different Veal Programs

Petite Veal Hindshanks 14-16oz

Victoria Veal Ground Meat

Le Quebecois Sweet Breads

Milk-fed Top Sirloin (Hip)

Wild Boar

1-2lb 8-Rib Frenched Rack

2-3lb 8-Rib Frenched Rack

3-4lb 8-Rib Frenched Rack

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Boneless Loin

Cervena Venison

8-Rib Fr. Rack

Tenderloin

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Squab

Whole

Semi-Boneless