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Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
March 2nd - 6th, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Boneless Short Rib

22/26oz. Cowboy Steaks

17oz. Kansas City Strip Steaks

22oz. Porterhouse Steaks

32oz. Porterhouse Steaks

Victoria Veal

Foreshank Osso Bucco
2" | 2.5" | 3"

Hindshank Osso Bucco
2" | 2.5" | 3"

Cheek Meat

Grass-fed Black Angus Beef

Kurobuta Pork

Wagyu Beef

Le Quebecois Veal

SILERE Alpine Origin Merino

Leg Filet Steak

4-Rib Shoulder Rack

Eye Round

Wild Boar

Sausages:
Italian
Cranberries & Shiraz Wine
Roasted Garlic & Marsala Wine
3 Chilies

Assorted Game

Whole White Ringneck Pheasant

Bison Ribeye, Boneless Lip-On