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Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.