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Other Specialties
Condiments
Prestimousse from France
Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu
Frozen Fruit Puree from France
Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya
Chestnuts
- Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
- Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
- Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
- Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
- Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France
Quince Paste
- Quince Paste - Homemade Membrillo - Spain
Glaces
- Glace de Veau (Veal)
- Glace de Canard (Duck)
- Glace de Angeau (Lamb)
- Glace de Poulet (Chicken)
- Glace de Poisson (Fish)
- Glace de Porc (Pork)
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in
Short Ribs - $2.95/lb.
Sweet Breads - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.50/lb.
Cervena Venison
Denver Leg - $9.95/lb.
Tenderloin - $16.95/lb.
Kobe Beef
2oz. Sliders - $4.75/lb.
Teras Major - $8.50/lb.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.50/lb.
Striploin 0x1 - $8.95/lb.
Duck Breast
Magret Duck
Breast - $5.95/lb.
Peking Duck
Breast - $7.50/lb.
Chateau Royal’s Specialty Sausage
Veal with Basil, Tomato
& Mozzarella - $4.95/lb.
Veal with Spinach,
Artichoke & Asiago - $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.
Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Duck with Orange
Liquor - $5.25/lb.
Smoked Duck
w/ Apple Brandy - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.50/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with Chipotle
Chiles - $5.75/lb.
Venison with Veal Demi
Glace & Red Wine - $5.75/lb.
Venison with Merlot
& Blueberries - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Pheasant with
Cognac - $6.25/lb.
Mixed Box - $5.50/lb.
