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Other Specialties

Condiments

Prestimousse from France

Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu

Frozen Fruit Puree from France

Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya

Chestnuts

  • Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
  • Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
  • Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
  • Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
  • Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France

Quince Paste

  • Quince Paste - Homemade Membrillo - Spain

Glaces

  • Glace de Veau (Veal)
  • Glace de Canard (Duck)
  • Glace de Angeau (Lamb)
  • Glace de Poulet (Chicken)
  • Glace de Poisson (Fish)
  • Glace de Porc (Pork)

See our Weekly Specials
Aug 18th - 22nd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

4-5lb
Tenderloins - $10.65/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank
Osso Bucco 2” - $6.50/lb.

Foreshank
Osso Bucco 3” - $6.80/lb.

Hindshank
Osso Bucco 1.5” - $8.50/lb.

Hindshank
Osso Bucco 2” - $8.50/lb.

Hindshank
Osso Bucco 2.5” - $8.50/lb.

Hindshank
Osso Bucco 3” - $8.95/lb.

Cap-Off Top Rounds - $9.95/lb.

Merino
– Serve A Lamb Duo For $2.96!

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Wild Boar

Ground Meat - $4.50/lb.

Boneless Shoulder - $5.75/lb.

Cervena Venison

8-Rib
Fr. Rack - $14.95/lb.

Cervena
Venison Tenderloin - $17.95/lb.

Whole Game Birds

Quail
(Regular) 4.7-5.6oz/pc - $1.95/pc.

Poussin - $3.95/ea.

Squab - $7.95/ea.

SAUSAGE VARIETY BOX - $6.25/lb.