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Palm Leaf Dinnerware
These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.
Dinner Plates
- Round Dinner Plates – 8¾" diameter
- Square Dinner Plates - 9½" x 9½"
- Hexagonal Dinner Plates - 9½" diameter
- Rectangle Plates - 6½" x 9½"
Salad Plates
- Round Salad Plates - 7¼" diameter
- Square Salad Plates - 6¾" x 6¾"
- Hexagonal; Salad Plates - 7¼" diameter
Bowls
- Soup Bowls - 7¼" diameter
- Bowls for Dips – 4½" diameter
Serving
- Oval Serving Dishes - 8¾" x 4" with a depth of approx 2½"
Biodegradable Cutlery
- Birchwood Forks
- Birchwood Knives
- Papel Spoons
- Papel Coffee Spoons
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in
Short Ribs - $2.95/lb.
Sweet Breads - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.50/lb.
Cervena Venison
Denver Leg - $9.95/lb.
Tenderloin - $16.95/lb.
Kobe Beef
2oz. Sliders - $4.75/lb.
Teras Major - $8.50/lb.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.50/lb.
Striploin 0x1 - $8.95/lb.
Duck Breast
Magret Duck
Breast - $5.95/lb.
Peking Duck
Breast - $7.50/lb.
Chateau Royal’s Specialty Sausage
Veal with Basil, Tomato
& Mozzarella - $4.95/lb.
Veal with Spinach,
Artichoke & Asiago - $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.
Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Duck with Orange
Liquor - $5.25/lb.
Smoked Duck
w/ Apple Brandy - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.50/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with Chipotle
Chiles - $5.75/lb.
Venison with Veal Demi
Glace & Red Wine - $5.75/lb.
Venison with Merlot
& Blueberries - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Pheasant with
Cognac - $6.25/lb.
Mixed Box - $5.50/lb.
