
These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.