These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.
16oz. Frenched Rib Chops - $9.50/lb.
Foreshank Osso Bucco 2" - $5.95/lb.
Foreshank Osso Bucco 3" - $6.50/lb.
Hindshank Osso Bucco 1.5" - $8.50/lb.
Hindshank Osso Bucco 2" - $8.50/lb.
Hindshank Osso Bucco 2.5" - $8.50/lb.
Hindshank Osso Bucco 3" - $8.95/lb.
Flank Steaks - $3.95/lb.
Brisket - $3.10/lb.
Oxtails - $3.25/lb.
aka Wooly Pig Bellies - $6.25/lb.
1x1 Striploin - $4.95/lb.
“C” Grade - $13.95/lb.
“B” Grade - $18.95/lb.
“A” Grade - $22.95/lb.
Rabbit Hind Leg
Quarters - $7.95/lb.
Wild Boar 8-Rib
Frenched Rack - $10.50/lb.
Tail Meat - $11.95/lb.
Yellowfoot Chanterelles - $4.95/lb.
Hedgehogs - $6.25/lb.
Golden Chanterelles #2 Grade - $6.95/lb.
Black Trumpets (limited)- $14.50/lb.