
These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.
6-Bone Chop
Ready Racks FRESH - $5.95/lb.
Butt Tenderloins - $8.95/lb.
MILK-FED VEAL
Bone-In Leg - $3.75/lb.
6-Bone Chop
Ready Racks - $6.95/lb.
Sweetbreads - $4.95/lb.
Tenderloin - $8.95/lb.
"C" Grade - $8.95/lb.
"B" Grade - $12.95/lb.
"A" Grade - $16.95/lb.
Hot Dog - $5.95/lb.
Flank Steak - $8.95/lb.
Ribeye - $19.95/lb.
Tenderloin - $5.95/lb.
12oz. Loin Chops - $8.50/lb.
Skirt Steaks - $3.75/lb.
8oz. Burgers - $4.50/lb.