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Pasta
Ravioli Maximus • Rectangle (4½" x 3")
Filling
- Braised Short Rib
- Sausage, Escarole and Roasted Garlic
- Pan Roasted Asparagus & Asiago
- Yellow Roasted Pepper & Mozzarella
Pasta
- Cracked Pink Peppercorn Pasta
- Red Bell Pepper Pasta
- White Pasta
- Red, White & Green
Girasole Gigante • Round/Scallion Edge (4" diameter)
Filling
- Frutti Di Mare
- Osso Bucco
- Point Reyes Blue Cheese
Pasta
- Herb Flecked Pasta
- Golden Saffron Pasta
- Egg Pasta
Ravioli Gigante • Square (2½")
Filling
- Veal Bolognese
- Crawfish, Andouille & Roasted Pepper
- Lobster
- Lobster Ravioli
- Classic Cheese
- Wild Mushroom & Herb
- Garden Spinach & Toasted Sage
- Butternut Squash
- Roasted Pepper & Smoked Mozzarella
- Sweet Potato Ravioli
- Pumpkin Ravioli
- Mascarpone, Smoked Chicken & Pine Nut
- Fire Roasted Vegetable & Herb
Pasta
- Tri-peppercorn Pasta
- Striped Pasta
- Squid Ink & Egg Pasta
- Parsley Pasta
- White Pasta
- Black Pepper Pasta
- Striped Pasta
- Nutmeg Pasta
- Red Bell Pepper/White Pasta
- Sweet Potato Pasta
- Marbled color
- White Pasta
- Spinach/Speckled Spinach Pasta
Ravioli Large • Round (2½" diameter)
Filling
- Grand Marnier Roasted Duck
- Goat Cheese, Roasted Tomato & Herb
- Lobster & Crab
- Portabello & Asiago
- Marbled Parmigiano Ravioli
Pasta
- Orange Zest
- Rosemary Pasta
- Red, Black & White Striped Pasta
- Yellow & Brown Pasta
- Green & Red Pasta
Raviolini • Square (1¼")
Filling
- Black Truffle & Crème
Pasta
- Truffle Pasta
Pansotti • Triangle (2¼" x 2½")
Filling
- Cremini and Portabello
- Spinach, Ricotta & Mozzarella
- Sundried Tomato & Roasted Vegetable
Pasta
- Brown & White Striped Pasta
- Red & Green Striped
- Red, Yellow & Green Striped
Agnolotti • Small Crescent
Filling
- Porcini Mushroom
Pasta
- Black Pepper Pasta
Sacchette • Beggar's Purse
Filling
- Four Cheese
- Pear & Cheese
- Gorgonzola
Pasta
- Egg Pasta
- Egg Pasta
- Egg Pasta
Tortellini • Cappeletti
Type
- Tri-Color
Color
- White, Green & Red
Tortelloni • Large Cappeletti
Type
- Provolone & Prosciutto
- Festivo Tri-Color
Color
- White/Natural
- Yellow, Red & Green
Gnocchi
Type
- Classic Potato
- Roasted Sweet Potato
- Cabernet & Roasted Garlic
Color
- White/Natural
- Orange
- Pink
Extruded Pasta
Type
- Tri-Color Penne (quille shape)
- Tri-Color Orzo (rice shape)
Color
- Tri-Color Penne (quille shape)
- Tri-Color Orzo (rice shape)
Flat Pasta
Type
- Spinach Fettuccine (¼" wide)
- Confetti Linguine (⅛" wide)
- Egg Lasagna Sheets (11" x 14")
- Marbled Lasagna Sheets (11" x 14")
Color
- Green
- Red, Green & White
- White/Natural
- Green & Red
Seasonal Pasta
Hearts Collection Pasta
- Coconut Shrimp (heart-shaped) Egg
- Goat Cheese & Asparagus (heart-shaped) Red Bell Pepper (Orange)
- Lobster, Herb, & Crème (heart-shaped) Red
- Ricotta, Mozzarella, & Asiago Pink & Black Peppercorn (Pink)
St. Patrick's Specials
- Leprechaun Money Purses Emerald Green
- Stout Braised Bangers, Potato & Ported Cheese (4½" x 3") Green, White & Orange (Irish Flag)
Sauces
- Pesto Variety Pack
- Classic Basil Pesto with Toasted Pignoli
- Roasted Yellow Pepper & Saffron
- Gorgonzola & Herb
- Sun dried Tomato, Roasted Garlic & Mozzarella
- Gourmet Sauce Collection
- White Asiago & Herb
- Artichoke & Olive
- Mushroom Truffle
- Cilantro, Tequila & Lime
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in Short Ribs - $2.95/lb.
Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.
OXO Striploins - $6.95/lb.
Demi-Glace - $6.95/lb.
16 oz. Porterhouse
Chop - $7.50/lb.
Grass-Fed Beef Tenderloins 189A
4-5´s - $5.95/lb.
5 & UP´s - $6.95/lb.
Coturnix Quail
Whole (Regular) - $1.25/pc.
Semi-Boneless
(Regular) - $1.95/pc.
Whole (Imperial) - $2.50/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.25/lb.
Wild Boar
8oz. Burgers - $3.95/lb.
Boneless Shoulder - $3.95/lb.
8-Rib Frenched Rack - $8.50/lb.
Venison
Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras
50 gram Foie Gras
Slice - $29.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.
