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Pates, Mousses, Terrines and More

  • Pate De Campagne w/ Cognac
  • Pate De Campagne w/ Black Pepper
  • Pate Forrestier
  • Pate w/ Hazelnuts and Cognac
  • Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
  • Duck Pate a l'orange
  • Campagne Forestier (Made w/ Niman Ranch Pork)
  • Pate Provencal (Made w/ Niman Ranch Pork)
  • Vegetable Pate - 3 Layers
  • Green Peppercorn Pate
  • Pate Rustique
  • Venison Pate w/ Apricots and Hazelnuts
  • Rabbit Pate w/ Prunes and Cognac
  • En Croute Chicken Pate w/ Pistachios Cocktail
  • En Croute Duck Pate w/ Orange Cocktail
  • En Croute Vegetable Pate Cocktail
  • Mousse Truffee
  • Mousse Imperiale
  • Chicken Mousse w/ Truffle
  • Duck Mousse w/ Port Wine- Pork Free
  • Duck Mousse w/ Foie Gras
  • Duck Mousse w/ Black Truffles
  • Truffle Mousse - Pork Free
  • Smoked Salmon & Spinach Mousse
  • Peppercorn Mousse - Pork Free
  • Goose Mousse Supreme w/ Sauternes - Pork Free
  • En Croute Truffle Mousse Cocktail
  • En Croute Salmon Mousse Cocktail
  • Chicken Terrine w/ Pistachios
  • Pheasant Terrine w/ Figs and Pistachios
  • 3-Layer Vegetable Terrine
  • Spinach Terrine w/ Roquefort
  • Smoked Salmon Terrine
  • En Croute Garlic Sausage Cocktail
  • Block of Fattened Duck Liver
  • Duck Galantine w/ Truffle and Pistachios
  • Rillettes du Perigord - Duck Rillettes - Pork Free
  • Rillettes de Porc - Pork Rillettes
  • Cassoulet in an Old-Fashioned Glass Jar

See our Weekly Specials
July 21st - 25th, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Hanger Steaks - $4.50/lb.

Tri-Tips - $5.25/lb.

Ribeye Roll, 0x0 - $8.50/lb.

4-5lb Tenderloins - $10.65/lb.

Le Québécois All Natural
Grain-fed Veal

Demi-Glace - $8.25/lb.

16 oz. Porterhouse
Chop - $8.50/lb.

0X0 Striploins - $9.25/lb.

Whole
Tenderloins - $10.95/lb.

Merino Alpine Origin Lamb

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Ground/Burger Corner

Kurobuta Pork - $3.95/lb.

Wild Boar - $4.25/lb.

Grass-Fed Black Angus
Beef - $4.25/lb.

Grass-Fed Wagyu
Beef - $4.25/lb.

Bison - $6.25/lb.

Merino Lamb - $6.50/lb.

Elk - $6.95/lb.

Magret Duck

Leg Quarters - $5.25/lb.

Breast - $7.50/lb.

Louisiana Game Meat

Alligator Sirloin
Tail Meat - $12.50/lb.

Alligator Tenderloin
Tail Meat - $12.95/lb.

Turtle Meat - $13.95/lb.