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Pates, Mousses, Terrines and More

  • Pate De Campagne w/ Cognac
  • Pate De Campagne w/ Black Pepper
  • Pate Forrestier
  • Pate w/ Hazelnuts and Cognac
  • Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
  • Duck Pate a l'orange
  • Campagne Forestier (Made w/ Niman Ranch Pork)
  • Pate Provencal (Made w/ Niman Ranch Pork)
  • Vegetable Pate - 3 Layers
  • Green Peppercorn Pate
  • Pate Rustique
  • Venison Pate w/ Apricots and Hazelnuts
  • Rabbit Pate w/ Prunes and Cognac
  • En Croute Chicken Pate w/ Pistachios Cocktail
  • En Croute Duck Pate w/ Orange Cocktail
  • En Croute Vegetable Pate Cocktail
  • Mousse Truffee
  • Mousse Imperiale
  • Chicken Mousse w/ Truffle
  • Duck Mousse w/ Port Wine- Pork Free
  • Duck Mousse w/ Foie Gras
  • Duck Mousse w/ Black Truffles
  • Truffle Mousse - Pork Free
  • Smoked Salmon & Spinach Mousse
  • Peppercorn Mousse - Pork Free
  • Goose Mousse Supreme w/ Sauternes - Pork Free
  • En Croute Truffle Mousse Cocktail
  • En Croute Salmon Mousse Cocktail
  • Chicken Terrine w/ Pistachios
  • Pheasant Terrine w/ Figs and Pistachios
  • 3-Layer Vegetable Terrine
  • Spinach Terrine w/ Roquefort
  • Smoked Salmon Terrine
  • En Croute Garlic Sausage Cocktail
  • Block of Fattened Duck Liver
  • Duck Galantine w/ Truffle and Pistachios
  • Rillettes du Perigord - Duck Rillettes - Pork Free
  • Rillettes de Porc - Pork Rillettes
  • Cassoulet in an Old-Fashioned Glass Jar

See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.