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RSS Feed
Pates, Mousses, Terrines and More
- Pate De Campagne w/ Cognac
- Pate De Campagne w/ Black Pepper
- Pate Forrestier
- Pate w/ Hazelnuts and Cognac
- Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
- Duck Pate a l'orange
- Campagne Forestier (Made w/ Niman Ranch Pork)
- Pate Provencal (Made w/ Niman Ranch Pork)
- Vegetable Pate - 3 Layers
- Green Peppercorn Pate
- Pate Rustique
- Venison Pate w/ Apricots and Hazelnuts
- Rabbit Pate w/ Prunes and Cognac
- En Croute Chicken Pate w/ Pistachios Cocktail
- En Croute Duck Pate w/ Orange Cocktail
- En Croute Vegetable Pate Cocktail
- Mousse Truffee
- Mousse Imperiale
- Chicken Mousse w/ Truffle
- Duck Mousse w/ Port Wine- Pork Free
- Duck Mousse w/ Foie Gras
- Duck Mousse w/ Black Truffles
- Truffle Mousse - Pork Free
- Smoked Salmon & Spinach Mousse
- Peppercorn Mousse - Pork Free
- Goose Mousse Supreme w/ Sauternes - Pork Free
- En Croute Truffle Mousse Cocktail
- En Croute Salmon Mousse Cocktail
- Chicken Terrine w/ Pistachios
- Pheasant Terrine w/ Figs and Pistachios
- 3-Layer Vegetable Terrine
- Spinach Terrine w/ Roquefort
- Smoked Salmon Terrine
- En Croute Garlic Sausage Cocktail
- Block of Fattened Duck Liver
- Duck Galantine w/ Truffle and Pistachios
- Rillettes du Perigord - Duck Rillettes - Pork Free
- Rillettes de Porc - Pork Rillettes
- Cassoulet in an Old-Fashioned Glass Jar
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May 20th - May 24th, 2013
100% Grass Fed
Black Angus Beef
from New Zealand
Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
Le Québécois
All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
New Zealand Lamb
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Assorted Game
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Wild Nilgai Antelope
Has Arrived!
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Foie Gras
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.
