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Pates, Mousses, Terrines and More

  • Pate De Campagne w/ Cognac
  • Pate De Campagne w/ Black Pepper
  • Pate Forrestier
  • Pate w/ Hazelnuts and Cognac
  • Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
  • Duck Pate a l'orange
  • Campagne Forestier (Made w/ Niman Ranch Pork)
  • Pate Provencal (Made w/ Niman Ranch Pork)
  • Vegetable Pate - 3 Layers
  • Green Peppercorn Pate
  • Pate Rustique
  • Venison Pate w/ Apricots and Hazelnuts
  • Rabbit Pate w/ Prunes and Cognac
  • En Croute Chicken Pate w/ Pistachios Cocktail
  • En Croute Duck Pate w/ Orange Cocktail
  • En Croute Vegetable Pate Cocktail
  • Mousse Truffee
  • Mousse Imperiale
  • Chicken Mousse w/ Truffle
  • Duck Mousse w/ Port Wine- Pork Free
  • Duck Mousse w/ Foie Gras
  • Duck Mousse w/ Black Truffles
  • Truffle Mousse - Pork Free
  • Smoked Salmon & Spinach Mousse
  • Peppercorn Mousse - Pork Free
  • Goose Mousse Supreme w/ Sauternes - Pork Free
  • En Croute Truffle Mousse Cocktail
  • En Croute Salmon Mousse Cocktail
  • Chicken Terrine w/ Pistachios
  • Pheasant Terrine w/ Figs and Pistachios
  • 3-Layer Vegetable Terrine
  • Spinach Terrine w/ Roquefort
  • Smoked Salmon Terrine
  • En Croute Garlic Sausage Cocktail
  • Block of Fattened Duck Liver
  • Duck Galantine w/ Truffle and Pistachios
  • Rillettes du Perigord - Duck Rillettes - Pork Free
  • Rillettes de Porc - Pork Rillettes
  • Cassoulet in an Old-Fashioned Glass Jar

See our Weekly Specials
Sept 22nd - 26th, 201
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.