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Pates, Mousses, Terrines and More

  • Pate De Campagne w/ Cognac
  • Pate De Campagne w/ Black Pepper
  • Pate Forrestier
  • Pate w/ Hazelnuts and Cognac
  • Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
  • Duck Pate a l'orange
  • Campagne Forestier (Made w/ Niman Ranch Pork)
  • Pate Provencal (Made w/ Niman Ranch Pork)
  • Vegetable Pate - 3 Layers
  • Green Peppercorn Pate
  • Pate Rustique
  • Venison Pate w/ Apricots and Hazelnuts
  • Rabbit Pate w/ Prunes and Cognac
  • En Croute Chicken Pate w/ Pistachios Cocktail
  • En Croute Duck Pate w/ Orange Cocktail
  • En Croute Vegetable Pate Cocktail
  • Mousse Truffee
  • Mousse Imperiale
  • Chicken Mousse w/ Truffle
  • Duck Mousse w/ Port Wine- Pork Free
  • Duck Mousse w/ Foie Gras
  • Duck Mousse w/ Black Truffles
  • Truffle Mousse - Pork Free
  • Smoked Salmon & Spinach Mousse
  • Peppercorn Mousse - Pork Free
  • Goose Mousse Supreme w/ Sauternes - Pork Free
  • En Croute Truffle Mousse Cocktail
  • En Croute Salmon Mousse Cocktail
  • Chicken Terrine w/ Pistachios
  • Pheasant Terrine w/ Figs and Pistachios
  • 3-Layer Vegetable Terrine
  • Spinach Terrine w/ Roquefort
  • Smoked Salmon Terrine
  • En Croute Garlic Sausage Cocktail
  • Block of Fattened Duck Liver
  • Duck Galantine w/ Truffle and Pistachios
  • Rillettes du Perigord - Duck Rillettes - Pork Free
  • Rillettes de Porc - Pork Rillettes
  • Cassoulet in an Old-Fashioned Glass Jar

See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.