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Pates, Mousses, Terrines and More

  • Pate De Campagne w/ Cognac
  • Pate De Campagne w/ Black Pepper
  • Pate Forrestier
  • Pate w/ Hazelnuts and Cognac
  • Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
  • Duck Pate a l'orange
  • Campagne Forestier (Made w/ Niman Ranch Pork)
  • Pate Provencal (Made w/ Niman Ranch Pork)
  • Vegetable Pate - 3 Layers
  • Green Peppercorn Pate
  • Pate Rustique
  • Venison Pate w/ Apricots and Hazelnuts
  • Rabbit Pate w/ Prunes and Cognac
  • En Croute Chicken Pate w/ Pistachios Cocktail
  • En Croute Duck Pate w/ Orange Cocktail
  • En Croute Vegetable Pate Cocktail
  • Mousse Truffee
  • Mousse Imperiale
  • Chicken Mousse w/ Truffle
  • Duck Mousse w/ Port Wine- Pork Free
  • Duck Mousse w/ Foie Gras
  • Duck Mousse w/ Black Truffles
  • Truffle Mousse - Pork Free
  • Smoked Salmon & Spinach Mousse
  • Peppercorn Mousse - Pork Free
  • Goose Mousse Supreme w/ Sauternes - Pork Free
  • En Croute Truffle Mousse Cocktail
  • En Croute Salmon Mousse Cocktail
  • Chicken Terrine w/ Pistachios
  • Pheasant Terrine w/ Figs and Pistachios
  • 3-Layer Vegetable Terrine
  • Spinach Terrine w/ Roquefort
  • Smoked Salmon Terrine
  • En Croute Garlic Sausage Cocktail
  • Block of Fattened Duck Liver
  • Duck Galantine w/ Truffle and Pistachios
  • Rillettes du Perigord - Duck Rillettes - Pork Free
  • Rillettes de Porc - Pork Rillettes
  • Cassoulet in an Old-Fashioned Glass Jar

See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.