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RSS Feed
Pates, Mousses, Terrines and More
- Pate De Campagne w/ Cognac
- Pate De Campagne w/ Black Pepper
- Pate Forrestier
- Pate w/ Hazelnuts and Cognac
- Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
- Duck Pate a l'orange
- Campagne Forestier (Made w/ Niman Ranch Pork)
- Pate Provencal (Made w/ Niman Ranch Pork)
- Vegetable Pate - 3 Layers
- Green Peppercorn Pate
- Pate Rustique
- Venison Pate w/ Apricots and Hazelnuts
- Rabbit Pate w/ Prunes and Cognac
- En Croute Chicken Pate w/ Pistachios Cocktail
- En Croute Duck Pate w/ Orange Cocktail
- En Croute Vegetable Pate Cocktail
- Mousse Truffee
- Mousse Imperiale
- Chicken Mousse w/ Truffle
- Duck Mousse w/ Port Wine- Pork Free
- Duck Mousse w/ Foie Gras
- Duck Mousse w/ Black Truffles
- Truffle Mousse - Pork Free
- Smoked Salmon & Spinach Mousse
- Peppercorn Mousse - Pork Free
- Goose Mousse Supreme w/ Sauternes - Pork Free
- En Croute Truffle Mousse Cocktail
- En Croute Salmon Mousse Cocktail
- Chicken Terrine w/ Pistachios
- Pheasant Terrine w/ Figs and Pistachios
- 3-Layer Vegetable Terrine
- Spinach Terrine w/ Roquefort
- Smoked Salmon Terrine
- En Croute Garlic Sausage Cocktail
- Block of Fattened Duck Liver
- Duck Galantine w/ Truffle and Pistachios
- Rillettes du Perigord - Duck Rillettes - Pork Free
- Rillettes de Porc - Pork Rillettes
- Cassoulet in an Old-Fashioned Glass Jar
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May. 14th - 19th, 2012
Le Québécois All Natural Grain-Fed Veal
16oz. Frenched Rib
Chops - $8.95/lb.
Whole Tenderloins - $9.50/lb.
Cap-Off Top
Rounds - $9.95/lb.
Cheek Meat - $12.25/lb.
Bison
Stew Meat - $7.50/lb.
Hanger Steaks - $7.95/lb.
Lamb Shanks
Foreshanks
12-16oz - $3.95/lb.
Hindshanks
18-20oz - $4.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Whole Spare Ribs - $2.95/lb.
St. Louis Spare
Ribs - $3.95/lb.
Baby Back Ribs - $5.95/lb.
Game Meats
Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.
Venison Whole
Boneless Loin - $16.95/lb.
Coturnix Quail from Quebec
Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.
Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.
Airline Breast
3.2-3.6oz/pc - $2.50/pc.
Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.
Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.
Kobe Beef
Cheek Meat - $5.95/lb.
Teras Major - $8.95/lb.
Hanger Steak - $9.95/lb.
Flank Steak - $10.50/lb.
