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Pates, Mousses, Terrines and More

Pate De Campagne w/ Cognac
Pate De Campagne w/ Black Pepper
Pate Forrestier
Pate w/ Hazelnuts and Cognac
Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
Duck Pate a l'orange
Campagne Forestier (Made w/ Niman Ranch Pork)
Pate Provencal (Made w/ Niman Ranch Pork)
Vegetable Pate - 3 Layers
Green Peppercorn Pate
Pate Rustique
Venison Pate w/ Apricots and Hazelnuts
Rabbit Pate w/ Prunes and Cognac
En Croute Chicken Pate w/ Pistachios Cocktail
En Croute Duck Pate w/ Orange Cocktail
En Croute Vegetable Pate Cocktail
Mousse Truffee
Mousse Imperiale
Chicken Mousse w/ Truffle

Duck Mousse w/ Port Wine- Pork Free
Duck Mousse w/ Foie Gras
Duck Mousse w/ Black Truffles
Truffle Mousse - Pork Free
Smoked Salmon & Spinach Mousse
Peppercorn Mousse - Pork Free
Goose Mousse Supreme w/ Sauternes - Pork Free
En Croute Truffle Mousse Cocktail
En Croute Salmon Mousse Cocktail
Chicken Terrine w/ Pistachios
Pheasant Terrine w/ Figs and Pistachios
3-Layer Vegetable Terrine
Spinach Terrine w/ Roquefort
Smoked Salmon Terrine
En Croute Garlic Sausage Cocktail
Block of Fattened Duck Liver
Duck Galantine w/ Truffle and Pistachios
Rillettes du Perigord - Duck Rillettes - Pork Free
Rillettes de Porc - Pork Rillettes
Cassoulet in an Old-Fashioned Glass Jar

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.