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Petite Veal

  • 7-Bone Frenched Racks (10/12oz)
  • 7-Bone Frenched Racks (12/14oz)
  • 7-Bone Frenched Racks (14/16oz)
  • 7-Bone Frenched Racks (16/18oz)
  • 7-Bone Frenched Racks (18/20oz)
  • 7-Bone Frenched Racks (20/22oz)
See our Weekly Specials
February 23rd - 27th, 2015

Call for Details!

Victoria Veal

Striploins

Whole Tenderloins

Le Québécois
All Natural Grain-fed Veal

6-Bone Chop Ready Racks

Sweet Breads

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

Striploins

Tenderloins 5 & Up

SILERE Alpine Origin Merino

Bone-In Shoulders, aka Paletilla

Boneless Legs

Cap-Off Top Rounds

Magret Duck

Leg Quarters

Breasts

Cervena Venison

Whole Loins

Striploins

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Rabbit

Whole Fryers

Bone-In Saddles