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Petite Veal

  • 7-Bone Frenched Racks (10/12oz)
  • 7-Bone Frenched Racks (12/14oz)
  • 7-Bone Frenched Racks (14/16oz)
  • 7-Bone Frenched Racks (16/18oz)
  • 7-Bone Frenched Racks (18/20oz)
  • 7-Bone Frenched Racks (20/22oz)
See our Weekly Specials
Aug 18th - 22nd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

4-5lb
Tenderloins - $10.65/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank
Osso Bucco 2” - $6.50/lb.

Foreshank
Osso Bucco 3” - $6.80/lb.

Hindshank
Osso Bucco 1.5” - $8.50/lb.

Hindshank
Osso Bucco 2” - $8.50/lb.

Hindshank
Osso Bucco 2.5” - $8.50/lb.

Hindshank
Osso Bucco 3” - $8.95/lb.

Cap-Off Top Rounds - $9.95/lb.

Merino
– Serve A Lamb Duo For $2.96!

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Wild Boar

Ground Meat - $4.50/lb.

Boneless Shoulder - $5.75/lb.

Cervena Venison

8-Rib
Fr. Rack - $14.95/lb.

Cervena
Venison Tenderloin - $17.95/lb.

Whole Game Birds

Quail
(Regular) 4.7-5.6oz/pc - $1.95/pc.

Poussin - $3.95/ea.

Squab - $7.95/ea.

SAUSAGE VARIETY BOX - $6.25/lb.