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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
July 21st - 25th, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Hanger Steaks - $4.50/lb.

Tri-Tips - $5.25/lb.

Ribeye Roll, 0x0 - $8.50/lb.

4-5lb Tenderloins - $10.65/lb.

Le Québécois All Natural
Grain-fed Veal

Demi-Glace - $8.25/lb.

16 oz. Porterhouse
Chop - $8.50/lb.

0X0 Striploins - $9.25/lb.

Whole
Tenderloins - $10.95/lb.

Merino Alpine Origin Lamb

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Ground/Burger Corner

Kurobuta Pork - $3.95/lb.

Wild Boar - $4.25/lb.

Grass-Fed Black Angus
Beef - $4.25/lb.

Grass-Fed Wagyu
Beef - $4.25/lb.

Bison - $6.25/lb.

Merino Lamb - $6.50/lb.

Elk - $6.95/lb.

Magret Duck

Leg Quarters - $5.25/lb.

Breast - $7.50/lb.

Louisiana Game Meat

Alligator Sirloin
Tail Meat - $12.50/lb.

Alligator Tenderloin
Tail Meat - $12.95/lb.

Turtle Meat - $13.95/lb.