RSS Feed

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
1/2 Pheasant (backbone removed, Bone-In)
1/2 Pheasant (Euro-cut split)
Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
Split Boneless Breast 4-6, 6-8, or 8-10 oz

Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
Smoked Whole Boneless Breast
Boneless Thigh Meat
Leg quarters
Wings
Drumsticks
Trim
Bones

May. 14th - 19th, 2012

Le Québécois All Natural Grain-Fed Veal

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Bison

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Lamb Shanks

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Game Meats

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Coturnix Quail from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Kobe Beef

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.