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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
July 6th - July 10th 2015


Call for Prices!

Veal

Petite Veal Hindshanks 14-16oz

Le Quebecois 0X0 Striploins

100% Grass Fed Black
Angus Beef from New Zealand

Flat Iron

- Flat Iron Steaks

Ribeye Roll, 0x0

- 0x0 Ribeye Steaks

SILERE Alpine Origin Merino

Rump

Boneless Loin

Assorted Game

ELk Stew

Bison Flat Iron

Venison 8-Rib Fr. Rack

Rendered Duck Fat
Quail from Spain

Whole

Semi-Boneless, Regular

Semi-Boneless, Jumbo

Chateau Royal’s Specialty Sausage

Wild Boar Italian

Lamb Merguez

Duck w/ Orange Liquor

Wild Boar w/ Cranberries & Shiraz Wine

Wild Boar w/ Roasted Garlic & Marsala Wine

Wild Boar w/ Three Chiles

Venison w/ Veal Demi Glace & Red Wine

Venison w/ Merlot & Blueberry

Elk w/ Pear & Port Wine

Buffalo w/ Chipotle Chiles

Rabbit & Veal w/ White Wine & Herbs

Smoked Buffalo w/ Red Wine (fully cooked)

Smoked Duck w/ Apple Brandy(fully cooked)

Duck w/ Foie Gras & Sauterne Wine