• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
March 30th - April 3rd, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Striploins

NY Strip Steaks

Ribeye Roll, 0x0

0x0 Ribeye Steaks

Petite Veal

Hindshanks 14-16oz

12/16oz. Frenched Racks

Berkshire Pork

1x1 Striploin

Bellies

Easter Lamb
SILERE Alpine Origin Merino

Bone-In Leg

Boneless Leg

Leg Filet Steak

Cap-Off Top Rounds

Medallions

Rump

Eye Round

Quail Du Roi

Regular Semi-Boneless 4-4.6oz/pc

Jumbo Semi-Boneless 4.6-5.3oz/pc

Stew Meat

Wild Boar

Venison

Bison

Elk