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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
Oct 20th - 24th, 2014
This Week’s Specials.
Call for Prices
Le Québécois
All Natural Grain-fed Veal

Cheek Meat

Butt Tenderloins

Sweet Breads

100% Grass Fed
Black Angus Beef from New Zealand

Rump Cap
(aka Coulotte, Picanha)

Tri-Tips

Boneless Short Ribs

Kobe Beef

Outer Skirts

Hanger Steaks

Merino

Spare Ribs

Medallions

Berkshire Pork

Boneless Boston Butt
(Shoulder Butt)

1x1 Striploin

Assorted Game

Wild Boar Bone-In Leg

Bison Short Ribs

Alligator Sirloin
Tail Meat

Turtle Meat

Cervena Venison
4oz. Leg Medallion

Wild Foraged Golden
Chanterelles from Pacific NW

#1 Grade

#2 Grade