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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
Oct 27th - 31st, 2014
This Week’s Specials.
Call for Prices
100% Grass Fed Black Angus
Beef from New Zealand

Striploins

Ribeye Roll, 0x0

Veal

Le Quebecois Foreshank
Osso Bucco 2”

Le Quebecois Foreshank
Osso Bucco 3”

Le Quebecois Hindshank
Osso Bucco 1.5”

Le Quebecois Hindshank
Osso Bucco 2”

Le Quebecois Hindshank
Osso Bucco 2.5”

Le Quebecois Hindshank
Osso Bucco 3”

Petite Veal 7-Bone
Frenched Racks

SILERE Alpine Origin
Merino Lamb

Bone-In Shoulder
(aka Paletilla)

Boneless Shoulder

Eye Round

Bison

Striploins

Ribeye

Wild Boar

Bellies

Boneless Leg

Outer Skirts, Peeled

Le Quebecois Veal

Grass-fed Black
Angus Beef

Grass-fed Premium
Steer Beef

Bison

Wagyu Beef