RSS Feed

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
1/2 Pheasant (backbone removed, Bone-In)
1/2 Pheasant (Euro-cut split)
Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
Split Boneless Breast 4-6, 6-8, or 8-10 oz

Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
Smoked Whole Boneless Breast
Boneless Thigh Meat
Leg quarters
Wings
Drumsticks
Trim
Bones

May 20th - May 24th, 2013

100% Grass Fed
Black Angus Beef
from New Zealand

Flat Irons - $3.75/lb.

Burgers,
5.3 or 8oz - $4.25/lb.

Top Sirloin,
Center-Cut - $4.95/lb.

Portioned Short
Ribs - $5.25/lb.

Le Québécois
All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks - $6.95/lb.

Butt Tenderloins - $9.25/lb.

New Zealand Lamb

Ground Meat - $3.95/lb.

Boneless Loins - $12.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Cheek Meat - $4.95/lb.

Uncured Hickory
Smoked Bacon - $5.95/lb.

Assorted Game

Quail (Regular)
4-4.4oz/ea. - $2.25/ea.

Wild Boar Boneless
Shoulder - $4.95/lb.

Venison Stew
Meat - $6.95/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Foie Gras

"C" Grade - $12.95/lb.

"B" Grade - $18.95/lb.

"A" Grade - $22.95/lb.

Pheasant — White Ringneck

May 20th - May 24th, 2013

100% Grass Fed Black Angus Beef from New Zealand

Le Québécois All Natural Grain-Fed Veal