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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
Dec 22nd - January 2nd, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Ribeye Roll, 0x0

Tenderloins 5 & Up

Le Québécois All Natural
Grain-fed Veal

16oz. Porterhouse Chop

Butt Tenderloins

Whole Tenderloins

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Bison

Short Ribs

Sausage w/ Chipotle Chiles

Cervena Venison

Sausage w/ Veal Demi & Red Wine

Striploin

North American Elk

Sausage w/ Pear & Port Wine

8-Rib Fr. Rack

Wild Boar

Sausage w/ Roasted Garlic & Marsala Wine

Boneless Shoulder

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Airline Breasts

Poulet Rouge

Guinea Hen

Pheasant

***ONLY SHIPPING MON & TUES ON HOLIDAY WEEKS***