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Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
April 20th - 24th, 2015


Call for Details!

Victoria Veal
NEW PROGRAM!!!

Eye Round

Bottom Round

Top Sirloin (Hips)

Cap-Off Top Round

100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron Steaks

17oz. KC Strip Steaks

NY Strip Steaks

0x0 Ribeye Steaks

Porterhouse Steaks

6oz. Filet Mignon

Berkshire Pork ..aka..
Kurobuta Pork

Hindshanks

8-Rib Racks

Squab

Whole

Semi-Boneless

Cervena Venison

3” Hindshank Osso Bucco

Stew Meat