RSS Feed

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
1/2 Pheasant (backbone removed, Bone-In)
1/2 Pheasant (Euro-cut split)
Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
Split Boneless Breast 4-6, 6-8, or 8-10 oz

Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
Smoked Whole Boneless Breast
Boneless Thigh Meat
Leg quarters
Wings
Drumsticks
Trim
Bones

March 22nd - 27th 2010

Le Québécois All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.

6-Bone Chop
Ready Racks FRESH - $5.95/lb.

Butt Tenderloins - $8.95/lb.

MILK-FED VEAL

Bone-In Leg - $3.75/lb.

6-Bone Chop
Ready Racks - $6.95/lb.

Lamb

Sweetbreads - $4.95/lb.

Tenderloin - $8.95/lb.

Foie Gras

"C" Grade - $8.95/lb.

"B" Grade - $12.95/lb.

"A" Grade - $16.95/lb.

Kobe Beef

Hot Dog - $5.95/lb.

Flank Steak - $8.95/lb.

Ribeye - $19.95/lb.

Kurobuta Pork

Tenderloin - $5.95/lb.

12oz. Loin Chops - $8.50/lb.

Bison

Skirt Steaks - $3.75/lb.

8oz. Burgers - $4.50/lb.