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Portion Control Beef

Cut to specifications.

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs
See our Weekly Specials
March 22nd - 27th 2010
Le Québécois All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.

6-Bone Chop
Ready Racks FRESH - $5.95/lb.

Butt Tenderloins - $8.95/lb.

MILK-FED VEAL

Bone-In Leg - $3.75/lb.

6-Bone Chop
Ready Racks - $6.95/lb.

Lamb

Sweetbreads - $4.95/lb.

Tenderloin - $8.95/lb.

Foie Gras

"C" Grade - $8.95/lb.

"B" Grade - $12.95/lb.

"A" Grade - $16.95/lb.

Kobe Beef

Hot Dog - $5.95/lb.

Flank Steak - $8.95/lb.

Ribeye - $19.95/lb.

Kurobuta Pork

Tenderloin - $5.95/lb.

12oz. Loin Chops - $8.50/lb.

Bison

Skirt Steaks - $3.75/lb.

8oz. Burgers - $4.50/lb.