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Poussin

Poussin, essentially a young chicken, is often referred to as the "veal of chicken." They are all white meat and a cost-effective way to put game birds on the menu. These are all natural poussin and are free of added hormones and antibiotics, and have a vegetarian diet.

  • Whole, Oven Ready, 12-14, 15-18, 19-22, or 23-25oz
  • Semi-boneless, 8-9, 10-12, 13-15, or 16-18oz
  • Boneless Breast
  • Leg
  • Boneless Thigh

PoussinPartially Deboned Poussin

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Oct 20th - 24th, 2014
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Le Québécois
All Natural Grain-fed Veal

Cheek Meat

Butt Tenderloins

Sweet Breads

100% Grass Fed
Black Angus Beef from New Zealand

Rump Cap
(aka Coulotte, Picanha)

Tri-Tips

Boneless Short Ribs

Kobe Beef

Outer Skirts

Hanger Steaks

Merino

Spare Ribs

Medallions

Berkshire Pork

Boneless Boston Butt
(Shoulder Butt)

1x1 Striploin

Assorted Game

Wild Boar Bone-In Leg

Bison Short Ribs

Alligator Sirloin
Tail Meat

Turtle Meat

Cervena Venison
4oz. Leg Medallion

Wild Foraged Golden
Chanterelles from Pacific NW

#1 Grade

#2 Grade