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Poussin

Poussin, essentially a young chicken, is often referred to as the "veal of chicken." They are all white meat and a cost-effective way to put game birds on the menu. These are all natural poussin and are free of added hormones and antibiotics, and have a vegetarian diet.

  • Whole, Oven Ready, 12-14, 15-18, 19-22, or 23-25oz
  • Semi-boneless, 8-9, 10-12, 13-15, or 16-18oz
  • Boneless Breast
  • Leg
  • Boneless Thigh

PoussinPartially Deboned Poussin

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Oct 27th - 31st, 2014
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100% Grass Fed Black Angus
Beef from New Zealand

Striploins

Ribeye Roll, 0x0

Veal

Le Quebecois Foreshank
Osso Bucco 2”

Le Quebecois Foreshank
Osso Bucco 3”

Le Quebecois Hindshank
Osso Bucco 1.5”

Le Quebecois Hindshank
Osso Bucco 2”

Le Quebecois Hindshank
Osso Bucco 2.5”

Le Quebecois Hindshank
Osso Bucco 3”

Petite Veal 7-Bone
Frenched Racks

SILERE Alpine Origin
Merino Lamb

Bone-In Shoulder
(aka Paletilla)

Boneless Shoulder

Eye Round

Bison

Striploins

Ribeye

Wild Boar

Bellies

Boneless Leg

Outer Skirts, Peeled

Le Quebecois Veal

Grass-fed Black
Angus Beef

Grass-fed Premium
Steer Beef

Bison

Wagyu Beef