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Poussin

Poussin, essentially a young chicken, is often referred to as the "veal of chicken." They are all white meat and a cost-effective way to put game birds on the menu. These are all natural poussin and are free of added hormones and antibiotics, and have a vegetarian diet.

  • Whole, Oven Ready, 12-14, 15-18, 19-22, or 23-25oz
  • Semi-boneless, 8-9, 10-12, 13-15, or 16-18oz
  • Boneless Breast
  • Leg
  • Boneless Thigh

PoussinPartially Deboned Poussin

See our Weekly Specials
Dec 22nd - January 2nd, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Ribeye Roll, 0x0

Tenderloins 5 & Up

Le Québécois All Natural
Grain-fed Veal

16oz. Porterhouse Chop

Butt Tenderloins

Whole Tenderloins

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Bison

Short Ribs

Sausage w/ Chipotle Chiles

Cervena Venison

Sausage w/ Veal Demi & Red Wine

Striploin

North American Elk

Sausage w/ Pear & Port Wine

8-Rib Fr. Rack

Wild Boar

Sausage w/ Roasted Garlic & Marsala Wine

Boneless Shoulder

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Airline Breasts

Poulet Rouge

Guinea Hen

Pheasant

***ONLY SHIPPING MON & TUES ON HOLIDAY WEEKS***