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Poussin

Poussin, essentially a young chicken, is often referred to as the "veal of chicken." They are all white meat and a cost-effective way to put game birds on the menu. These are all natural poussin and are free of added hormones and antibiotics, and have a vegetarian diet.

  • Whole, Oven Ready, 12-14, 15-18, 19-22, or 23-25oz
  • Semi-boneless, 8-9, 10-12, 13-15, or 16-18oz
  • Boneless Breast
  • Leg
  • Boneless Thigh

PoussinPartially Deboned Poussin

See our Weekly Specials
July 21st - 25th, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Hanger Steaks - $4.50/lb.

Tri-Tips - $5.25/lb.

Ribeye Roll, 0x0 - $8.50/lb.

4-5lb Tenderloins - $10.65/lb.

Le Québécois All Natural
Grain-fed Veal

Demi-Glace - $8.25/lb.

16 oz. Porterhouse
Chop - $8.50/lb.

0X0 Striploins - $9.25/lb.

Whole
Tenderloins - $10.95/lb.

Merino Alpine Origin Lamb

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Ground/Burger Corner

Kurobuta Pork - $3.95/lb.

Wild Boar - $4.25/lb.

Grass-Fed Black Angus
Beef - $4.25/lb.

Grass-Fed Wagyu
Beef - $4.25/lb.

Bison - $6.25/lb.

Merino Lamb - $6.50/lb.

Elk - $6.95/lb.

Magret Duck

Leg Quarters - $5.25/lb.

Breast - $7.50/lb.

Louisiana Game Meat

Alligator Sirloin
Tail Meat - $12.50/lb.

Alligator Tenderloin
Tail Meat - $12.95/lb.

Turtle Meat - $13.95/lb.