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Poussin

Poussin, essentially a young chicken, is often referred to as the "veal of chicken." They are all white meat and a cost-effective way to put game birds on the menu. These are all natural poussin and are free of added hormones and antibiotics, and have a vegetarian diet.

  • Whole, Oven Ready, 12-14, 15-18, 19-22, or 23-25oz
  • Semi-boneless, 8-9, 10-12, 13-15, or 16-18oz
  • Boneless Breast
  • Leg
  • Boneless Thigh

PoussinPartially Deboned Poussin

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