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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
May 4th - May 8th, 2015


Call for Prices!

4 Different Veal Programs

Petite Veal Hindshanks
14-16oz

Milk-fed Pipe Bones

Victoria Veal
Cap-Off Top Round

Le Quebecois
16oz. Frenched Rib Chops

100% Grass Fed Black Angus Beef
from New Zealand

Portioned Short Ribs

Porterhouse Steaks

Grass-Fed Wagyu Beef
from New Zealand

Ground Meat

Burgers, 5.3 or 8oz.

SILERE Alpine
Origin Merino

Foreshanks

Hindshanks

Game Birds

Whole Guinea Hen

Guinea Hen Airline Breast

Whole White Ringneck Pheasant

Pheasant Airline Breast