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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
April 14th - 18th 2014
100% Grass Fed Black Angus Beef
from New Zealand

Brisket - $3.10/lb.

Rump Cap (aka Coulotte, Picanha) - $3.95/lb.

Outer Skirt Steaks - $5.50/lb.

Boneless Short Rib - $5.95/lb.

4-5lb
Tenderloins - $10.25/lb.

Le Québécois
All Natural Grain-fed Veal

16 oz.
Porterhouse Chop - $8.50/lb.

Cap-Off Top Rounds - $9.50/lb.

SILERE
Alpine Origin Merino Lamb

4-Rib
Shoulder Rack - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Whole Spare Ribs - $3.25/lb.

St. Louis
Spare Ribs - $5.25/lb.

Baby Back Ribs - $6.75/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $4.95/lb.

Venison 3”
Hindshank Osso Bucco - $6.50/lb.

Bison Ground Meat - $6.95/lb.

Rabbit
Bone-In Saddles - $7.95/lb.

Wild Produce from Oregon

Stinging Nettles - $5.25/lb.

Watercress - $6.50/lb.

Miners Lettuce - $6.95/lb.

Wood Sorrel - $7.50/lb.

Fiddlehead Ferns - $8.50/lb.

Petite Veal Hindshanks - $2.95/lb.