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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
Aug 25th - 29th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $6.25/lb.

17oz. Kansas
City Strip - $7.95/lb.

0x0 Ribeye - $10.50/lb.

NY Strip - $10.95/lb.

6oz.
Filet Mignon - $19.95/lb.

Le Québécois
All Natural Grain-fed Veal

4oz.
Liver Slice - $6.95/lb.

Butt Tenderloins - $10.95/lb.

SILERE Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Burgers

Grass-fed
Black Angus Beef - $3.95/lb.

Grass-fed
Wagyu Beef - $4.25/lb.

Bison - $5.95/lb.

Hot Dogs

Kobe Beef - $5.95/lb.

Kurobuta
Pork - $6.25/lb.

St. Louis
Spare Ribs

Wild Boar - $3.95/lb.

Merino Lamb - $4.95/lb.

Kurobuta Pork - $5.25/lb.