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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
March 2nd - 6th, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Boneless Short Rib

22/26oz. Cowboy Steaks

17oz. Kansas City Strip Steaks

22oz. Porterhouse Steaks

32oz. Porterhouse Steaks

Victoria Veal

Foreshank Osso Bucco
2" | 2.5" | 3"

Hindshank Osso Bucco
2" | 2.5" | 3"

Cheek Meat

Grass-fed Black Angus Beef

Kurobuta Pork

Wagyu Beef

Le Quebecois Veal

SILERE Alpine Origin Merino

Leg Filet Steak

4-Rib Shoulder Rack

Eye Round

Wild Boar

Sausages:
Italian
Cranberries & Shiraz Wine
Roasted Garlic & Marsala Wine
3 Chilies

Assorted Game

Whole White Ringneck Pheasant

Bison Ribeye, Boneless Lip-On