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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
Dec 15th - 19th, 2014

Call for Details!

3 Different Veal Programs

Victoria Veal Foreshank Osso Bucco
(2"/2.5"/3")

Victoria Veal Hindshank Osso Bucco
(2"/2.5"/3")

Petite Veal 7-Bone Frenched Racks

Le Quebecois Sweet Breads

3 Different Lamb Programs

Australian Lamb Foreshanks

NZ Frenched Lamb Racks

Merino Boneless Loins

3 Different Bellies

Wild Boar

Kurobuta Pork(100% Berkshire)

Mangalitsa Pork aka Wooly Pig

Semi-Boneless Game Birds

Quail(Regular) 4-4.4oz/ea.

Cornish Hens

Poussin

Squab

Assorted Game

Wild Boar St Louis Spare Ribs

Venison Ground Meat

Rabbit Bone-In Saddles

Bison Striploins

Elk 8-Rib Fr. Rack

Wild Foraged Mushrooms
from Pacific NW – 10lb minimum (mix & match)

#1 Grade Golden Chanterelle

#2 Grade Golden Chanterelle

Black Trumpets

#1 Grade Matsutake

#1 Grade Small Matsutake

#2 Grade Matsutake

#3 Grade Matsutake

#4 Grade Matsutake

Hedgehog Mushrooms

Yellowfoot Chanterelles

***CHECK OUT OUR GRASS-FED BEEF PROMO!!***