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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
March 23rd - 27th, 2015


Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Outer Skirt Steaks

Black Angus 4-5lb Tenderloin

Black Angus Tenderloins 5 & Up

Reserve Tenderloins 5 & Up

Le Québécois All Natural Grain-Fed Veal

Demi-Glace

Butt Tenderloins

SILERE Alpine Origin Merino

Boneless Shoulder

Ground Meat

Berkshire Pork

Hindshanks

8-Rib Racks

Tenderloin

Bison

Short Ribs

2” Hindshank Osso Bucco

Wild Boar

Bellies

St Louis Spare Ribs

Cervena Venison

4oz. Leg Medallion

8-Rib Fr. Rack

Tenderloin

Striploin