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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
July 6th - July 10th 2015


Call for Prices!

Veal

Petite Veal Hindshanks 14-16oz

Le Quebecois 0X0 Striploins

100% Grass Fed Black
Angus Beef from New Zealand

Flat Iron

- Flat Iron Steaks

Ribeye Roll, 0x0

- 0x0 Ribeye Steaks

SILERE Alpine Origin Merino

Rump

Boneless Loin

Assorted Game

ELk Stew

Bison Flat Iron

Venison 8-Rib Fr. Rack

Rendered Duck Fat
Quail from Spain

Whole

Semi-Boneless, Regular

Semi-Boneless, Jumbo

Chateau Royal’s Specialty Sausage

Wild Boar Italian

Lamb Merguez

Duck w/ Orange Liquor

Wild Boar w/ Cranberries & Shiraz Wine

Wild Boar w/ Roasted Garlic & Marsala Wine

Wild Boar w/ Three Chiles

Venison w/ Veal Demi Glace & Red Wine

Venison w/ Merlot & Blueberry

Elk w/ Pear & Port Wine

Buffalo w/ Chipotle Chiles

Rabbit & Veal w/ White Wine & Herbs

Smoked Buffalo w/ Red Wine (fully cooked)

Smoked Duck w/ Apple Brandy(fully cooked)

Duck w/ Foie Gras & Sauterne Wine