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Preserved Fish

  • Bonito Tuna
  • Squid Ink
  • Tuna Ventresca
  • Boquerones-White Anchovies
  • Anchovies in oil (tin)
  • Pulpo-Octopus in oil (tin) or Galician Style
  • Sardines in oil, Galician
  • Angulas Fresh Frozen Baby Eel-Spain (foil)
  • Escargot (Helix, Achatines)
  • Smoked Herring in Vegetable Oil
  • White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

See our Weekly Specials
May 25th - May 29th, 2015


Call for Prices!

3 Types of Veal

Le Quebecois 16oz. Porterhouse Chop

Petite Veal 12/16oz. Frenched Racks

Victoria Veal 0x0 Striploins

100% Grass Fed Black Angus Beef
from New Zealand

Porterhouse Steaks

NY Strip Steaks

0x0 Ribeye Steaks

6oz. Filet Mignon

Berkshire Pork on the Grill
Slow & Low Specials!!!

Bone-In Boston Butt (Shoulder Butt)

Boneless Boston Butt (Shoulder Butt)

Whole Spare Ribs

St Louis Spare Rib

Whole Quail
(Regular) 4.5oz/ea.

Blowout Price!

Assorted Game

Wild Boar Bellies

Bison Ground Meat

Alligator Sirloin Tail Meat

Venison 8-Rib Fr. Rack

Chateau Royal’s
Specialty Sausage

Wild Boar Italian

Elk w/ Pear & Port Wine

Lamb Merguez

Pheasant w/ Cognac

Duck w/ Orange Liquor

Buffalo w/ Chipotle Chiles

Wild Boar w/ Cranberries & Shiraz Wine

Rabbit & Veal w/ White Wine & Herbs

Wild Boar w/ Roasted Garlic & Marsala Wine

Smoked Buffalo w/ Red Wine

Wild Boar w/ Three Chilies

Smoked Duck w/ Apple Brandy

Venison w/ Veal Demi Glace & Red Wine

Duck w/ Foie Gras & Sauterne Wine

Venison w/ Merlot & Blueberry