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Privacy Policy

We only collect the information that you voluntarily provide via our feedback form. The information is only used by us and our partners: to support your interaction with our site and to send information to you about North American Import & Export Co. (NAIE) and JKG Marketing clients from time to time.

If you give us your physical address, we may send you periodic mailings about NAIE and JKG clients. If you supply us with your telephone number, you may receive telephone contact from us. If you do not wish to receive mailings or phone calls from us or our partners in the future, please let us know by sending an e-mail to .

We collect the e-mail addresses of those who communicate with us by e-mail. The e-mail addresses are used to contact existing or potential business customers. We will not share your e-mail addresses with anyone, except JKG Marketing. If you do not want to receive future e-mail from us or JKG Marketing, please let us know by sending an e-mail. (Contact Us)

All information collected for purposes of evaluating your credit-worthiness, except contact information, will be kept strictly confidential and will not be shared with anyone.

Upon your request, we will provide you with a description of the information that we maintain about you. We will attempt to accommodate all reasonable requests. Please contact us by e-mail. (Contact Us)

See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.