• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones.

la maison rabbit

  • Whole Fryer, (2.75-3lb/pc, Head Off)
  • Bone-in Saddle
  • Boneless Saddle

 

See our Weekly Specials
May 4th - May 8th, 2015


Call for Prices!

4 Different Veal Programs

Petite Veal Hindshanks
14-16oz

Milk-fed Pipe Bones

Victoria Veal
Cap-Off Top Round

Le Quebecois
16oz. Frenched Rib Chops

100% Grass Fed Black Angus Beef
from New Zealand

Portioned Short Ribs

Porterhouse Steaks

Grass-Fed Wagyu Beef
from New Zealand

Ground Meat

Burgers, 5.3 or 8oz.

SILERE Alpine
Origin Merino

Foreshanks

Hindshanks

Game Birds

Whole Guinea Hen

Guinea Hen Airline Breast

Whole White Ringneck Pheasant

Pheasant Airline Breast