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Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones.

la maison rabbit

  • Whole Fryer, (2.75-3lb/pc, Head Off)
  • Bone-in Saddle
  • Boneless Saddle

 

See our Weekly Specials
January 26th - 30th, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

8oz. Hanger Steaks

Outer Skirt Steaks

6oz. Outer Skirt Steaks

Tenderloins 5 & Up

6oz. Filet Mignon

4 Different Veal Programs

Petite Veal Hindshanks 14-16oz

Victoria Veal Ground Meat

Le Quebecois Sweet Breads

Milk-fed Top Sirloin (Hip)

Wild Boar

1-2lb 8-Rib Frenched Rack

2-3lb 8-Rib Frenched Rack

3-4lb 8-Rib Frenched Rack

SILERE Alpine Origin Merino

Rump

8-Rib Frenched Racks

Boneless Loin

Cervena Venison

8-Rib Fr. Rack

Tenderloin

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Squab

Whole

Semi-Boneless