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Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones.

la maison rabbit

  • Whole Fryer, (2.75-3lb/pc, Head Off)
  • Bone-in Saddle
  • Boneless Saddle

 

See our Weekly Specials
Aug 25th - 29th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $6.25/lb.

17oz. Kansas
City Strip - $7.95/lb.

0x0 Ribeye - $10.50/lb.

NY Strip - $10.95/lb.

6oz.
Filet Mignon - $19.95/lb.

Le Québécois
All Natural Grain-fed Veal

4oz.
Liver Slice - $6.95/lb.

Butt Tenderloins - $10.95/lb.

SILERE Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Burgers

Grass-fed
Black Angus Beef - $3.95/lb.

Grass-fed
Wagyu Beef - $4.25/lb.

Bison - $5.95/lb.

Hot Dogs

Kobe Beef - $5.95/lb.

Kurobuta
Pork - $6.25/lb.

St. Louis
Spare Ribs

Wild Boar - $3.95/lb.

Merino Lamb - $4.95/lb.

Kurobuta Pork - $5.25/lb.