• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Rabbit

Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones.

la maison rabbit

  • Whole Fryer, (2.75-3lb/pc, Head Off)
  • Bone-in Saddle
  • Boneless Saddle

 

See our Weekly Specials
Oct 20th - 24th, 2014
This Week’s Specials.
Call for Prices
Le Québécois
All Natural Grain-fed Veal

Cheek Meat

Butt Tenderloins

Sweet Breads

100% Grass Fed
Black Angus Beef from New Zealand

Rump Cap
(aka Coulotte, Picanha)

Tri-Tips

Boneless Short Ribs

Kobe Beef

Outer Skirts

Hanger Steaks

Merino

Spare Ribs

Medallions

Berkshire Pork

Boneless Boston Butt
(Shoulder Butt)

1x1 Striploin

Assorted Game

Wild Boar Bone-In Leg

Bison Short Ribs

Alligator Sirloin
Tail Meat

Turtle Meat

Cervena Venison
4oz. Leg Medallion

Wild Foraged Golden
Chanterelles from Pacific NW

#1 Grade

#2 Grade