

Magret Duck
Breast - $4.50 / lb.
Kobe Beef Boneless
Short Ribs - $9.25 / lb.
"C" Grade
Foie Gras - $9.50 / lb.
Venison
Striploins - $15.95 / lb.
16 oz. Porterhouse
Chop - $6.50 / lb.
4oz. Liver
Slice - $6.75 / lb.
OXO
Striploins - $6.95 / lb.
Teras Major - $1.95 / lb.
Bottom Round - $2.95 / lb.
Knuckle - $3.50 / lb.
Top Sirloin Butt
(AKA Hips, or
Boneless Sirloin) - $4.50 / lb.
New Zealand - $6.95 / lb.
Australian - $8.95 / lb.
Ground - $2.95 / lb.
Boneless Shoulder
BRT - $3.25 / lb.
Porcini #1 - $14.95 / lb.
Porcini #2 - $11.95 / lb.
Porcini #3 - $9.50 / lb.
Morels #1 - $17.95 / lb.
Morels #2 - $15.50 / lb.