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Sausage & Charcuterie

artisanal sausage

Artisanal Sausage

  • Pheasant Sausage with Apple & Sun Dried Tomatoes 5oz
  • Red Deer Sausage with Red Bell Pepper & Dijon 5oz
  • Elk Sausage with Porcini Mushrooms 5oz
  • Guinea Hen with Aged Cheddar & Asparagus 5oz
  • Lamb Merguez 2oz
  • Venison with Merlot Wine & Blueberries 3oz
  • Buffalo with Chipotle Chilies 3oz
  • Rabbit and Veal with White Wine & Herbs 3oz
  • Duck & Foie Gras with Sauterne Wine 3oz
  • Wild Boar with Cranberry & Shiraz Wine 3oz
  • Chicken with Apple and Cranberry 3oz
  • Duck with Orange 3oz
  • Smoked Duck with Apple Brandy
  • Elk and Pear with Port Wine 3oz
  • Wild Boar Bratwurst with Chedder & Beer 4oz
  • Berkshire Pork 2oz

Other Sausage

  • Veal Basil Tomato Mozzarella Sausage, 3oz
  • Veal Spinach Artichoke Asiago Sausage, 3oz
  • Garlic Sausage 4/1
  • Morteau Sausage (Smoked Pork Sausage) 4/1
  • Anouillette Sausage 4/1
  • Bistro Sausage with Herbes De Provence (Chipolata) 6/1
  • Boudin Noir - (Blood Sausage) 4/1
  • Boudin Blanc 4/1
  • Saucisse De Toulouse 4/1
  • Wild Boar Sausage with Apple & Cranberries 4/1
  • Duck Sausage with Figs 4/1
  • Rabbit Sausage with Prunes 4/1
  • Turkey Jerky
  • Buffalo Beer Sticks
  • Smoked Buffalo w/Burgundy 3oz
  • Pheasant w/Cognac 3oz
  • Buzzed Buffalo Brat 4oz
  • Zesty Italian Boar Brat 4oz
  • Cheesy Buck Mstr Elk Brat 4oz
  • Bunderfleisch
  • Knockwurst
  • Chicken Parmesan 4/1
  • Pheasant Sausage with Goji Berries 4/1
  • Salami Moscowska (Schmalz) - USA
  • Moscow Sausage ‘Smoked House’- USA
  • Smoked Kabanosy Sausage- USA
  • Knockwurst Sardelki-Alex’s USA
  • Krakauer Sausage Cured (pre order)- USA
  • Buffalo Smoked Sausage 4/1
  • Buffalo Seasoned Sausage 4/1
  • Wild Boar Smoked Sausage 4/1
  • Louisianna Hot Link 4/1
  • Smoked Chicked Apple Sausage 4/1
  • Bistro Smoked Chicken Apple Sausage
  • Bockwurst 4/1
  • Wild Boar Seasoned Sausage 4/1
  • Venison Smoked Sausage 4/1
  • Venison Seasoned Sausage 4/1
  • Antelope Smoked Sausage 4/1
  • Antelope Seasoned Sausage 4/1
  • Kangaroo Seasoned Sausage 4/1
  • Duck Smoked Sausage 4/1
  • Duck Seasoned Sausage 4/1
  • Pheasant Seasoned Sausage 4/1
  • Alligator Seasoned Sausage 4/1
  • Rabbit Seasoned Sausage 4/1
  • Ostrich Seasoned Sausage 4/1
  • Buffalo Salami
  • Venison Salami
  • Venison Jerky
  • Buffalo Jerky
  • Polish Sausage 4/1
  • Bratwurst Smoked 3/1
  • Summer sausage
  • Swiss Bockwurst 3/1
  • Thuringer Beef
  • Smoked 3 Pepper Salami
  • German Bologna
  • Landjaeger
  • Brunschweiger

sausages

Charcuterie

  • Saucisson a l’ail
  • Saucisson Sec
  • Columbus Artisan Finocchiona Gigande
  • Finocchiona (with Fennel Seeds)
  • Finocchiona Picoliccini
  • Salame Columbus (Available: Artisan Cacciatore, Artisan Crespone, Artisan Felino)
  • Salame Natural Farm-to-Table (Available: Black Pepper, Herb, Hot Fennel, Italian Dry, Sopressata)
  • Salame (V2 Dry Paper Wrap, V2 Hot Paper Wrap, or V5 Dry Paper Wrap)
  • Salame (Available: Calabrese, Chorizo, Dry,
  • Habanero, Hot Fennel, Sopressata, Toscano, w/Black Pepper, w/Herbs)
  • Salame Toscano (Jumbo or Picante)
  • Salame Sopressata (in net)
  • Salame Sopressata Rings (natural casing)
  • Salametti Secchi (regular or hot, natural casing)
  • Coppa (Hot or Mild)
  • Prosciutto (Avaiable: Arrosto,di Parma, Mattonella)
  • Pancetta Rolled Italian Bacon
  • Porchetta-Porkloin with Nutmeg and Herbs
  • Pepperoni
  • Pepperoni Picoloccini
  • Speck Alto Adige IGP (lightly smoked)
  • Bresaola Punta
  • Jambon de Paris (ham)
  • Buffet Ham
  • Ham Serrano
  • Mortadella Pistachio
  • Nueske’s
  • Bacon 16/20 Retail
  • Bacon 12/14
  • Bacon 16/20
  • Slab Bacon
 
See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.