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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

  • Eastern
  • Eurpoean Flat
  • Kumamoto
  • Olympia
  • Pacific, x-sm, small, medium or large
  • Virginica

oysters

Live Shellfish

  • Live Geoduck (Giant Clam)
  • Live Sea Urchin, East Coast
  • Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
  • Live Dungeness Crabs
  • Live Sea Scallops
  • Live Clams: Manila & Razor
  • Live Mussels: Penn Cove & Mediterranean
  • Crab, King: Sections, Legs or Whole

Crustaceans

  • Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
  • Prawns, head-on: (U5, U7, or 9-12)
  • Prawns, Alaska Spot (U/15, 16/20, or 21/30)
  • shrimp
  • Shrimp 16/20 IQF White Sea Pearl
  • Shrimpmeat, Oregon
  • Rockshrimp, Florida
  • Crab, Soft shell: Whole
  • Crab, Dungeness: Whole Cooked
  • Crabmeat, Dungeness

Molluscs

  • Scallops, Dry-pack: U/10 or 10/20
  • Scallops, Dayboat: U/8, U/10 or “roe-on”
  • Oysters, Individually Quick Frozen, Topped:
  • Pacific (x-small, small & medium)
  • Oyster Meat: Pacific (x-small, small & medium)
  • Squid: Tubes and Tents

See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.