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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

  • Eastern
  • Eurpoean Flat
  • Kumamoto
  • Olympia
  • Pacific, x-sm, small, medium or large
  • Virginica

oysters

Live Shellfish

  • Live Geoduck (Giant Clam)
  • Live Sea Urchin, East Coast
  • Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
  • Live Dungeness Crabs
  • Live Sea Scallops
  • Live Clams: Manila & Razor
  • Live Mussels: Penn Cove & Mediterranean
  • Crab, King: Sections, Legs or Whole

Crustaceans

  • Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
  • Prawns, head-on: (U5, U7, or 9-12)
  • Prawns, Alaska Spot (U/15, 16/20, or 21/30)
  • shrimp
  • Shrimp 16/20 IQF White Sea Pearl
  • Shrimpmeat, Oregon
  • Rockshrimp, Florida
  • Crab, Soft shell: Whole
  • Crab, Dungeness: Whole Cooked
  • Crabmeat, Dungeness

Molluscs

  • Scallops, Dry-pack: U/10 or 10/20
  • Scallops, Dayboat: U/8, U/10 or “roe-on”
  • Oysters, Individually Quick Frozen, Topped:
  • Pacific (x-small, small & medium)
  • Oyster Meat: Pacific (x-small, small & medium)
  • Squid: Tubes and Tents

See our Weekly Specials
July 21st - 25th, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Hanger Steaks - $4.50/lb.

Tri-Tips - $5.25/lb.

Ribeye Roll, 0x0 - $8.50/lb.

4-5lb Tenderloins - $10.65/lb.

Le Québécois All Natural
Grain-fed Veal

Demi-Glace - $8.25/lb.

16 oz. Porterhouse
Chop - $8.50/lb.

0X0 Striploins - $9.25/lb.

Whole
Tenderloins - $10.95/lb.

Merino Alpine Origin Lamb

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Ground/Burger Corner

Kurobuta Pork - $3.95/lb.

Wild Boar - $4.25/lb.

Grass-Fed Black Angus
Beef - $4.25/lb.

Grass-Fed Wagyu
Beef - $4.25/lb.

Bison - $6.25/lb.

Merino Lamb - $6.50/lb.

Elk - $6.95/lb.

Magret Duck

Leg Quarters - $5.25/lb.

Breast - $7.50/lb.

Louisiana Game Meat

Alligator Sirloin
Tail Meat - $12.50/lb.

Alligator Tenderloin
Tail Meat - $12.95/lb.

Turtle Meat - $13.95/lb.