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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

  • Eastern
  • Eurpoean Flat
  • Kumamoto
  • Olympia
  • Pacific, x-sm, small, medium or large
  • Virginica

oysters

Live Shellfish

  • Live Geoduck (Giant Clam)
  • Live Sea Urchin, East Coast
  • Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
  • Live Dungeness Crabs
  • Live Sea Scallops
  • Live Clams: Manila & Razor
  • Live Mussels: Penn Cove & Mediterranean
  • Crab, King: Sections, Legs or Whole

Crustaceans

  • Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
  • Prawns, head-on: (U5, U7, or 9-12)
  • Prawns, Alaska Spot (U/15, 16/20, or 21/30)
  • shrimp
  • Shrimp 16/20 IQF White Sea Pearl
  • Shrimpmeat, Oregon
  • Rockshrimp, Florida
  • Crab, Soft shell: Whole
  • Crab, Dungeness: Whole Cooked
  • Crabmeat, Dungeness

Molluscs

  • Scallops, Dry-pack: U/10 or 10/20
  • Scallops, Dayboat: U/8, U/10 or “roe-on”
  • Oysters, Individually Quick Frozen, Topped:
  • Pacific (x-small, small & medium)
  • Oyster Meat: Pacific (x-small, small & medium)
  • Squid: Tubes and Tents

See our Weekly Specials
July 6th - July 10th 2015


Call for Prices!

Veal

Petite Veal Hindshanks 14-16oz

Le Quebecois 0X0 Striploins

100% Grass Fed Black
Angus Beef from New Zealand

Flat Iron

- Flat Iron Steaks

Ribeye Roll, 0x0

- 0x0 Ribeye Steaks

SILERE Alpine Origin Merino

Rump

Boneless Loin

Assorted Game

ELk Stew

Bison Flat Iron

Venison 8-Rib Fr. Rack

Rendered Duck Fat
Quail from Spain

Whole

Semi-Boneless, Regular

Semi-Boneless, Jumbo

Chateau Royal’s Specialty Sausage

Wild Boar Italian

Lamb Merguez

Duck w/ Orange Liquor

Wild Boar w/ Cranberries & Shiraz Wine

Wild Boar w/ Roasted Garlic & Marsala Wine

Wild Boar w/ Three Chiles

Venison w/ Veal Demi Glace & Red Wine

Venison w/ Merlot & Blueberry

Elk w/ Pear & Port Wine

Buffalo w/ Chipotle Chiles

Rabbit & Veal w/ White Wine & Herbs

Smoked Buffalo w/ Red Wine (fully cooked)

Smoked Duck w/ Apple Brandy(fully cooked)

Duck w/ Foie Gras & Sauterne Wine