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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

Eastern
Eurpoean Flat
Kumamoto

Olympia
Pacific, x-sm, small, medium or large
Virginica

oysters

Live Shellfish

Live Geoduck (Giant Clam)
Live Sea Urchin, East Coast
Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.

Live Dungeness Crabs

Live Sea Scallops
Live Clams: Manila & Razor
Live Mussels: Penn Cove & Mediterranean
Crab, King: Sections, Legs or Whole

Crustaceans

Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
Prawns, head-on: (U5, U7, or 9-12)
Prawns, Alaska Spot (U/15, 16/20, or 21/30)

shrimp

Shrimp 16/20 IQF White Sea Pearl
Shrimpmeat, Oregon
Rockshrimp, Florida
Crab, Soft shell: Whole
Crab, Dungeness: Whole Cooked
Crabmeat, Dungeness

Molluscs

Scallops, Dry-pack: U/10 or 10/20
Scallops, Dayboat: U/8, U/10 or “roe-on”
Oysters, Individually Quick Frozen, Topped:
Pacific (x-small, small & medium)
Oyster Meat: Pacific (x-small, small & medium)
Squid: Tubes and Tents

May. 14th - 19th, 2012

Le Québécois All Natural Grain-Fed Veal

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Bison

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Lamb Shanks

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Game Meats

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Coturnix Quail from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Kobe Beef

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.