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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

  • Eastern
  • Eurpoean Flat
  • Kumamoto
  • Olympia
  • Pacific, x-sm, small, medium or large
  • Virginica

oysters

Live Shellfish

  • Live Geoduck (Giant Clam)
  • Live Sea Urchin, East Coast
  • Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
  • Live Dungeness Crabs
  • Live Sea Scallops
  • Live Clams: Manila & Razor
  • Live Mussels: Penn Cove & Mediterranean
  • Crab, King: Sections, Legs or Whole

Crustaceans

  • Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
  • Prawns, head-on: (U5, U7, or 9-12)
  • Prawns, Alaska Spot (U/15, 16/20, or 21/30)
  • shrimp
  • Shrimp 16/20 IQF White Sea Pearl
  • Shrimpmeat, Oregon
  • Rockshrimp, Florida
  • Crab, Soft shell: Whole
  • Crab, Dungeness: Whole Cooked
  • Crabmeat, Dungeness

Molluscs

  • Scallops, Dry-pack: U/10 or 10/20
  • Scallops, Dayboat: U/8, U/10 or “roe-on”
  • Oysters, Individually Quick Frozen, Topped:
  • Pacific (x-small, small & medium)
  • Oyster Meat: Pacific (x-small, small & medium)
  • Squid: Tubes and Tents

See our Weekly Specials
Sept 1st - 5th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks - $4.75/lb.

Tri-Tips - $4.95/lb.

Flank Steaks - $5.25/lb.

Bone-In Short Ribs,
Whole - $3.95/lb.

Bone-In Short Ribs,
Portioned - $5.75/lb.

Boneless Short Ribs - $6.75/lb.

Veal

Petite Veal
Hindshanks 14-16oz - $2.50/lb.

Le Quebecois
Leg Cutlets
(Pinned & Pounded) - $8.50/lb.

Petite Veal
Tenderloins - $8.95/lb.

Le Quebecois
Cheek Meat - $9.95/lb.

Pork

Kurobuta
1x1 Striploin - $4.95/lb.

Mangalitsa
6-Bone Rack - $11.95/lb.

Wild Boar
Tenderloin - $11.95/lb.

SILERE Alpine Origin Merino Lamb

Ground Meat - $6.75/lb.

Eye Round - $10.50/lb.

Boneless Loin - $13.95/lb.

Coturnix Quail
from Quebec

Whole (Regular)
4.7-5.6oz/pc $1.95/pc.

Semi-Boneless
(Regular) 4-4.4oz/pc - $2.25/pc.