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Shellfish
Live Oysters
Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.
- Eastern
- Eurpoean Flat
- Kumamoto
- Olympia
- Pacific, x-sm, small, medium or large
- Virginica
Live Shellfish
- Live Geoduck (Giant Clam)
- Live Sea Urchin, East Coast
- Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
- Live Sea Scallops
- Live Clams: Manila & Razor
- Live Mussels: Penn Cove & Mediterranean
- Crab, King: Sections, Legs or Whole
Crustaceans
- Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
- Prawns, head-on: (U5, U7, or 9-12)
- Prawns, Alaska Spot (U/15, 16/20, or 21/30)
- Shrimp 16/20 IQF White Sea Pearl
- Shrimpmeat, Oregon
- Rockshrimp, Florida
- Crab, Soft shell: Whole
- Crab, Dungeness: Whole Cooked
- Crabmeat, Dungeness
Molluscs
- Scallops, Dry-pack: U/10 or 10/20
- Scallops, Dayboat: U/8, U/10 or “roe-on”
- Oysters, Individually Quick Frozen, Topped:
- Pacific (x-small, small & medium)
- Oyster Meat: Pacific (x-small, small & medium)
- Squid: Tubes and Tents
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May 27th - May 31st, 2013
100% Grass Fed
Black Angus Beef
from New Zealand
22oz. Porterhouse
Steaks - $8.95/lb.
4-5lb Tenderloins - $9.95/lb.
Kobe Beef
Inner Skirt
Steak - $5.50/lb.
Bone-In
Short Ribs - $8.95/lb.
New Zealand Lamb 8-Rib
Frenched Racks - $8.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)
Boston Bone-In Butt
(Shoulder Butt) - $3.75/lb.
Boston Boneless Butt
(Shoulder Butt) - $3.95/lb.
Mangalitsa Pork "The Wooly Pig"
Boneless
Shoulder - $10.50/lb.
6-Bone Rack - $11.95/lb.
Wild Boar
Bellies - $3.95/lb.
Boneless
Shoulder - $4.75/lb.
Wild Nilgai Antelope
Has Arrived!
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Chateau Royal’s Specialty Sausage
Wild Boar Italian - $5.50/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.
Wild Boar
with Roasted Garlic
& Marsala Wine - $5.95/lb.
Rabbit & Veal
with White Wine
& Herbs - $6.25/lb.
Lamb Merguez - $5.75/lb.
Lamb with Oregano, Garlic,
& White Wine
(fully cooked) - $6.50/lb.
Duck with Orange
Liquor - $5.75/lb.
Smoked Duck
w/ Apple Brandy
(fully cooked) - $6.50/lb.
Duck with Foie Gras
& Sauterne Wine - $6.95/lb.
Buffalo with Chipotle
Chiles - $6.25/lb.
Smoked Buffalo
w/ Red Wine
(fully cooked) - $6.50/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Venison with Veal
Demi Glace
& Red Wine - $5.95/lb.
Venison w/ Merlot
& Blueberry - $5.95/lb.
