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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

  • Eastern
  • Eurpoean Flat
  • Kumamoto
  • Olympia
  • Pacific, x-sm, small, medium or large
  • Virginica

oysters

Live Shellfish

  • Live Geoduck (Giant Clam)
  • Live Sea Urchin, East Coast
  • Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.
  • Live Dungeness Crabs
  • Live Sea Scallops
  • Live Clams: Manila & Razor
  • Live Mussels: Penn Cove & Mediterranean
  • Crab, King: Sections, Legs or Whole

Crustaceans

  • Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
  • Prawns, head-on: (U5, U7, or 9-12)
  • Prawns, Alaska Spot (U/15, 16/20, or 21/30)
  • shrimp
  • Shrimp 16/20 IQF White Sea Pearl
  • Shrimpmeat, Oregon
  • Rockshrimp, Florida
  • Crab, Soft shell: Whole
  • Crab, Dungeness: Whole Cooked
  • Crabmeat, Dungeness

Molluscs

  • Scallops, Dry-pack: U/10 or 10/20
  • Scallops, Dayboat: U/8, U/10 or “roe-on”
  • Oysters, Individually Quick Frozen, Topped:
  • Pacific (x-small, small & medium)
  • Oyster Meat: Pacific (x-small, small & medium)
  • Squid: Tubes and Tents

See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.