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Spices & Seasonings

Peppercorns

  • Dried Peppercorn (Black, White, Pink, Green, White, or Mixed)
  • Green Peppercorns Finest in Brine
  • Peppercorns Green Madagascar, Natural Stage

Sea Salt

  • Natural 'Fleur De Sel' Sea Salt from Noirmoutier Island-France (Plain, Fennel, or Basil)
  • Natural Salt Cellar (with Herbs or Vegetables) from Noirmoutier Island-France
  • Natural (Ground or Coarse) Grey Sea Salt from Noirmoutier Island-France
  • Fine Sea Salt from Noirmoutier Island-France
  • Fleur de Sel' Sea Salt-Spain
  • Portuguese Flor De Sal
  • Portuguese Traditional Sea Salt, (Course or Fine)
vanilla bean

Saffron

  • Saffron 'Mancha' Category I, III, or I Powder-Spain

Herbs

  • Herbs of Provence-France
  • Espelette Pepper Powder-Accoberry France
  • Espelette Pepper Puree-Accoberry France

Vanilla Beans & Extract

  • Vanilla Beans Bourbon Style-Indonesia
  • Vanilla Beans Cobra Gourmet

Fennel

  • Fennel Pollen
saffron
See our Weekly Specials
May. 14th - 19th, 2012
Le Québécois All Natural Grain-Fed Veal

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Bison

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Lamb Shanks

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Game Meats

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Coturnix Quail from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Kobe Beef

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.