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Truffle Products

Italian:

truffle honey
  • Truffle Oil, White or Black
  • Whole Black Truffles, Summer or Winter
  • Sliced black truffles in EVOO, Summer or Winter
  • Black Truffle Breakings, Summer or Winter
  • Black Truffle Peelings, Summer or Winter
  • Black Winter Truffle Juice
  • Bianchetto Truffles
  • Bianchetto Truffles Cream
  • White Truffle sauce 5%
  • Tartufata Sauce (5% Black Truffle)
  • Balsamic Vinegar of Modena Infused w/ White Truffle
  • Truffle Honey
  • Truffle Sea Salt
  • Black Winter Truffle Butter 5, 8, or 16oz
  • White Winter Truffle Butter 5, 8, or 16oz
  • White Truffle Flour
  • White Truffle and porcini mushroom sauce

French:

  • Truffle Oil, White or Black
  • Truffle Butter White Winter
  • Black Whole Brushed Truffles, Summer or Winter
  • Black Summer Truffle Peelings
  • Black Winter Truffle Juice

Asian:

  • Truffles Black Winter Whole Brushed
  • Truffles Black Winter Peelings

See our Weekly Specials
July 28th - Aug 1st, 2014
100% Grass Fed
Black Angus Beef from New Zealand

Brisket - $3.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

PORK

Kurobuta Hindshanks - $2.95/lb.

Wild Boar St. Louis
Spare Ribs - $3.50/lb.

Mangalitsa
6-Bone Rack - $12.95/lb.

Gourmet Hot Dogs

Kurobuta Pork - $5.95/lb.

Kobe Beef - $6.50/lb.

Grass-fed Wagyu Beef
from New Zealand

Ground Meat - $3.95/lb.

Burgers,
5.3 or 8oz. - $3.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar with Roasted Garlic
& Marsala Wine - $5.95/lb.

Wild Boar with Garlic
& Provolone (fully cooked) - $5.95/lb.

Lamb Merguez - $5.75/lb.

Duck
with Orange Liquor - $5.75/lb.

Venison with Veal Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Smoked Duck w/
Apple Brandy (fully cooked) - $6.50/lb.

Lamb with Oregano, Garlic,
& White Wine (fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo
with Chipotle Chiles - $6.25/lb.

Rabbit & Veal
with White Wine & Herbs - $6.25/lb.

Smoked Buffalo
w/ Red Wine (fully cooked) - $6.50/lb.

Sampler Pack
(incl. 12 varieties) - $5.95/lb.

Grass-fed Beef
Striploin, 1x1 - $5.95/lb.