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Truffle Products

Italian:

truffle honey
  • Truffle Oil, White or Black
  • Whole Black Truffles, Summer or Winter
  • Sliced black truffles in EVOO, Summer or Winter
  • Black Truffle Breakings, Summer or Winter
  • Black Truffle Peelings, Summer or Winter
  • Black Winter Truffle Juice
  • Bianchetto Truffles
  • Bianchetto Truffles Cream
  • White Truffle sauce 5%
  • Tartufata Sauce (5% Black Truffle)
  • Balsamic Vinegar of Modena Infused w/ White Truffle
  • Truffle Honey
  • Truffle Sea Salt
  • Black Winter Truffle Butter 5, 8, or 16oz
  • White Winter Truffle Butter 5, 8, or 16oz
  • White Truffle Flour
  • White Truffle and porcini mushroom sauce

French:

  • Truffle Oil, White or Black
  • Truffle Butter White Winter
  • Black Whole Brushed Truffles, Summer or Winter
  • Black Summer Truffle Peelings
  • Black Winter Truffle Juice

Asian:

  • Truffles Black Winter Whole Brushed
  • Truffles Black Winter Peelings

See our Weekly Specials
Aug 25th - 29th, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $6.25/lb.

17oz. Kansas
City Strip - $7.95/lb.

0x0 Ribeye - $10.50/lb.

NY Strip - $10.95/lb.

6oz.
Filet Mignon - $19.95/lb.

Le Québécois
All Natural Grain-fed Veal

4oz.
Liver Slice - $6.95/lb.

Butt Tenderloins - $10.95/lb.

SILERE Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Cap-Off
Top Rounds - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Burgers

Grass-fed
Black Angus Beef - $3.95/lb.

Grass-fed
Wagyu Beef - $4.25/lb.

Bison - $5.95/lb.

Hot Dogs

Kobe Beef - $5.95/lb.

Kurobuta
Pork - $6.25/lb.

St. Louis
Spare Ribs

Wild Boar - $3.95/lb.

Merino Lamb - $4.95/lb.

Kurobuta Pork - $5.25/lb.