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Truffle Products

Italian:

truffle honey
  • Truffle Oil, White or Black
  • Whole Black Truffles, Summer or Winter
  • Sliced black truffles in EVOO, Summer or Winter
  • Black Truffle Breakings, Summer or Winter
  • Black Truffle Peelings, Summer or Winter
  • Black Winter Truffle Juice
  • Bianchetto Truffles
  • Bianchetto Truffles Cream
  • White Truffle sauce 5%
  • Tartufata Sauce (5% Black Truffle)
  • Balsamic Vinegar of Modena Infused w/ White Truffle
  • Truffle Honey
  • Truffle Sea Salt
  • Black Winter Truffle Butter 5, 8, or 16oz
  • White Winter Truffle Butter 5, 8, or 16oz
  • White Truffle Flour
  • White Truffle and porcini mushroom sauce

French:

  • Truffle Oil, White or Black
  • Truffle Butter White Winter
  • Black Whole Brushed Truffles, Summer or Winter
  • Black Summer Truffle Peelings
  • Black Winter Truffle Juice

Asian:

  • Truffles Black Winter Whole Brushed
  • Truffles Black Winter Peelings

See our Weekly Specials
April 21th - 25th 2014
Le Québécois
All Natural Grain-fed Veal

Demi-Glace - $8.75/lb.

16oz. Frenched
Rib Chops - $9.50/lb.

100% Grass Fed Black Angus Beef
from New Zealand

STEAKS:

Flat Iron Steaks - $6.25/lb.

17oz. Kansas City
Strip Steaks - $7.95/lb.

Cowboy Steaks - $8.25/lb.

NY Strip Steaks - $9.95/lb.

Porterhouse
Steaks - $10.50/lb.

14oz. 0x0 Ribeye
Steaks - $10.75/lb.

6oz. Filet Mignon - $18.95/lb.

Kobe vs Angus

Blowout - Grass-fed Black
Angus Outer Skirts - $4.95/lb.

Blowout - Kobe Outer
Skirts - $8.95/lb.

Grass-fed Black Angus
Hanger Steaks - $4.95/lb.

Kobe Hanger
Steaks - $10.95/lb.

SILERE
Alpine Origin Merino Lamb

Leg Filet Steak - $7.50/lb.

Boneless Loin - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Hot Dogs - $6.25/lb.

8-Rib Racks - $6.95/lb.

Rabbit Fryers & Parts

Whole - $5.95/lb.

Bone-In Saddles - $8.50/lb.

Hind Leg Quarters - $9.95/lb.

New Zealand Lamb Racks
Un-frenched $7.95/lb.