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Truffle Products
Italian:
- Truffle Oil, White or Black
- Whole Black Truffles, Summer or Winter
- Sliced black truffles in EVOO, Summer or Winter
- Black Truffle Breakings, Summer or Winter
- Black Truffle Peelings, Summer or Winter
- Black Winter Truffle Juice
- Bianchetto Truffles
- Bianchetto Truffles Cream
- White Truffle sauce 5%
- Tartufata Sauce (5% Black Truffle)
- Balsamic Vinegar of Modena Infused w/ White Truffle
- Truffle Honey
- Truffle Sea Salt
- Black Winter Truffle Butter 5, 8, or 16oz
- White Winter Truffle Butter 5, 8, or 16oz
- White Truffle Flour
- White Truffle and porcini mushroom sauce
French:
- Truffle Oil, White or Black
- Truffle Butter White Winter
- Black Whole Brushed Truffles, Summer or Winter
- Black Summer Truffle Peelings
- Black Winter Truffle Juice
Asian:
- Truffles Black Winter Whole Brushed
- Truffles Black Winter Peelings
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 22nd - 27th 2010
Le Québécois All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks FROZEN - $5.50/lb.
6-Bone Chop
Ready Racks FRESH - $5.95/lb.
Butt Tenderloins - $8.95/lb.
MILK-FED VEAL
Bone-In Leg - $3.75/lb.
6-Bone Chop
Ready Racks - $6.95/lb.
Lamb
Sweetbreads - $4.95/lb.
Tenderloin - $8.95/lb.
Foie Gras
"C" Grade - $8.95/lb.
"B" Grade - $12.95/lb.
"A" Grade - $16.95/lb.
Kobe Beef
Hot Dog - $5.95/lb.
Flank Steak - $8.95/lb.
Ribeye - $19.95/lb.
Kurobuta Pork
Tenderloin - $5.95/lb.
12oz. Loin Chops - $8.50/lb.
Bison
Skirt Steaks - $3.75/lb.
8oz. Burgers - $4.50/lb.
