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Truffle Products

Italian:

truffle honey
  • Truffle Oil, White or Black
  • Whole Black Truffles, Summer or Winter
  • Sliced black truffles in EVOO, Summer or Winter
  • Black Truffle Breakings, Summer or Winter
  • Black Truffle Peelings, Summer or Winter
  • Black Winter Truffle Juice
  • Bianchetto Truffles
  • Bianchetto Truffles Cream
  • White Truffle sauce 5%
  • Tartufata Sauce (5% Black Truffle)
  • Balsamic Vinegar of Modena Infused w/ White Truffle
  • Truffle Honey
  • Truffle Sea Salt
  • Black Winter Truffle Butter 5, 8, or 16oz
  • White Winter Truffle Butter 5, 8, or 16oz
  • White Truffle Flour
  • White Truffle and porcini mushroom sauce

French:

  • Truffle Oil, White or Black
  • Truffle Butter White Winter
  • Black Whole Brushed Truffles, Summer or Winter
  • Black Summer Truffle Peelings
  • Black Winter Truffle Juice

Asian:

  • Truffles Black Winter Whole Brushed
  • Truffles Black Winter Peelings

See our Weekly Specials
July 6th - July 10th 2015


Call for Prices!

Veal

Petite Veal Hindshanks 14-16oz

Le Quebecois 0X0 Striploins

100% Grass Fed Black
Angus Beef from New Zealand

Flat Iron

- Flat Iron Steaks

Ribeye Roll, 0x0

- 0x0 Ribeye Steaks

SILERE Alpine Origin Merino

Rump

Boneless Loin

Assorted Game

ELk Stew

Bison Flat Iron

Venison 8-Rib Fr. Rack

Rendered Duck Fat
Quail from Spain

Whole

Semi-Boneless, Regular

Semi-Boneless, Jumbo

Chateau Royal’s Specialty Sausage

Wild Boar Italian

Lamb Merguez

Duck w/ Orange Liquor

Wild Boar w/ Cranberries & Shiraz Wine

Wild Boar w/ Roasted Garlic & Marsala Wine

Wild Boar w/ Three Chiles

Venison w/ Veal Demi Glace & Red Wine

Venison w/ Merlot & Blueberry

Elk w/ Pear & Port Wine

Buffalo w/ Chipotle Chiles

Rabbit & Veal w/ White Wine & Herbs

Smoked Buffalo w/ Red Wine (fully cooked)

Smoked Duck w/ Apple Brandy(fully cooked)

Duck w/ Foie Gras & Sauterne Wine