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Truffle Products

Italian:

truffle honey
  • Truffle Oil, White or Black
  • Whole Black Truffles, Summer or Winter
  • Sliced black truffles in EVOO, Summer or Winter
  • Black Truffle Breakings, Summer or Winter
  • Black Truffle Peelings, Summer or Winter
  • Black Winter Truffle Juice
  • Bianchetto Truffles
  • Bianchetto Truffles Cream
  • White Truffle sauce 5%
  • Tartufata Sauce (5% Black Truffle)
  • Balsamic Vinegar of Modena Infused w/ White Truffle
  • Truffle Honey
  • Truffle Sea Salt
  • Black Winter Truffle Butter 5, 8, or 16oz
  • White Winter Truffle Butter 5, 8, or 16oz
  • White Truffle Flour
  • White Truffle and porcini mushroom sauce

French:

  • Truffle Oil, White or Black
  • Truffle Butter White Winter
  • Black Whole Brushed Truffles, Summer or Winter
  • Black Summer Truffle Peelings
  • Black Winter Truffle Juice

Asian:

  • Truffles Black Winter Whole Brushed
  • Truffles Black Winter Peelings

See our Weekly Specials
Sept 22nd - 26th, 201
100% Grass Fed Black Angus Beef
from New Zealand

Cap-Off
Top Rounds - $4.65/lb.

Outer Skirt
Steaks - $5.95/lb.

Boneless
Short Rib - $6.50/lb.

Le Québécois
All Natural Grain-fed Veal

Leg Cutlets
(Pinned & Pounded)
- $8.75/lb.

Cheek Meat - $9.95/lb.

Whole
Tenderloins - $11.25/lb.

Petite Veal

Hindshanks
14-16oz - $2.50/lb.

12/16oz. 7-Bone
Frenched Racks - $7.95/lb.

Tenderloins - $9.95/lb.

Pork

Wild Boar
Boneless Shoulder - $5.95/lb.

Kurobuta 12oz
Bone-In Loin Chop - $8.95/lb.

Mangalitsa 6-Bone
Rack - $12.95/lb.

Poultry

Semi- Boneless
Cornish Hens - $4.75/ea.

Whole White
Ringneck Pheasant - $5.50/lb.

Poulet Rouge
Airline Breast - $7.95/lb.

Assorted Game

Elk Stew - $6.95/lb.

Turtle Meat - $13.95/lb.

Bison Ribeye,
Boneless Lip-On - $13.95/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Merino Lamb Frenched
Racks - $12.95/lb.