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Truffles

Fresh Truffles

Fresh from Europe, Asia and the Pacific Northwest of the US, depending on season and availability. Fresh Truffles

Truffle Products

Truffle peelings, breakings, honeys, salts, vinegars, oils and more. Truffle Products

Frozen Truffles

Perfect for those times when the truffles you need aren't in season. Frozen Truffles

truffles
See our Weekly Specials
May 27th - May 31st, 2013
100% Grass Fed
Black Angus Beef
from New Zealand

22oz. Porterhouse
Steaks - $8.95/lb.

4-5lb Tenderloins - $9.95/lb.

Kobe Beef

Inner Skirt
Steak - $5.50/lb.

Bone-In
Short Ribs - $8.95/lb.

New Zealand Lamb 8-Rib
Frenched Racks - $8.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Boston Bone-In Butt
(Shoulder Butt) - $3.75/lb.

Boston Boneless Butt
(Shoulder Butt) - $3.95/lb.

Mangalitsa Pork "The Wooly Pig"

Boneless
Shoulder - $10.50/lb.

6-Bone Rack - $11.95/lb.

Wild Boar

Bellies - $3.95/lb.

Boneless
Shoulder - $4.75/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar
with Roasted Garlic
& Marsala Wine - $5.95/lb.

Rabbit & Veal
with White Wine
& Herbs - $6.25/lb.

Lamb Merguez - $5.75/lb.

Lamb with Oregano, Garlic,
& White Wine
(fully cooked) - $6.50/lb.

Duck with Orange
Liquor - $5.75/lb.

Smoked Duck
w/ Apple Brandy
(fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo with Chipotle
Chiles - $6.25/lb.

Smoked Buffalo
w/ Red Wine
(fully cooked) - $6.50/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Venison with Veal
Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.