RSS Feed

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.

cervena venison

Loin Boneless TTS
Boneless Striploin (Silver-Skin Off)
Denver Leg, Boneless
3” Hindshank Osso Bucco, C/C
Porterhouse Chops, True Cut
Stew (Hand-Cut Solid Meat)
8-Bone Frenched Rack
4-Bone Frenched Rack

Butt Tenderloin
Saddle Chop 4-5oz, or cut to size
Flank Steaks
Tenderloin
Medallion 1/2” cut
Saddle Bone-In, 14up or 14down
PR Venison Medallion 4oz
Medallion 2oz tray pack
Saddle Chop, cut to size

FD Leg Portions
Shoulder Roast, BRT
Flank Steak
Ground
Burgers, 4/1 Round
Leg Bone-In Shank On
Leg Bone-In Femur
St Louis Sparerib
Bones
Trim 90/95%

May. 14th - 19th, 2012

Le Québécois All Natural Grain-Fed Veal

16oz. Frenched Rib
Chops - $8.95/lb.

Whole Tenderloins - $9.50/lb.

Cap-Off Top
Rounds - $9.95/lb.

Cheek Meat - $12.25/lb.

Bison

Stew Meat - $7.50/lb.

Hanger Steaks - $7.95/lb.

Lamb Shanks

Foreshanks
12-16oz - $3.95/lb.

Hindshanks
18-20oz - $4.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Whole Spare Ribs - $2.95/lb.

St. Louis Spare
Ribs - $3.95/lb.

Baby Back Ribs - $5.95/lb.

Game Meats

Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.

Venison Whole
Boneless Loin - $16.95/lb.

Coturnix Quail from Quebec

Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.

Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.

Airline Breast
3.2-3.6oz/pc - $2.50/pc.

Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.

Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.

Kobe Beef

Cheek Meat - $5.95/lb.

Teras Major - $8.95/lb.

Hanger Steak - $9.95/lb.

Flank Steak - $10.50/lb.