RSS Feed

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.

cervena venison

Loin Boneless TTS
Boneless Striploin (Silver-Skin Off)
Denver Leg, Boneless
3” Hindshank Osso Bucco, C/C
Porterhouse Chops, True Cut
Stew (Hand-Cut Solid Meat)
8-Bone Frenched Rack
4-Bone Frenched Rack

Butt Tenderloin
Saddle Chop 4-5oz, or cut to size
Flank Steaks
Tenderloin
Medallion 1/2” cut
Saddle Bone-In, 14up or 14down
PR Venison Medallion 4oz
Medallion 2oz tray pack
Saddle Chop, cut to size

FD Leg Portions
Shoulder Roast, BRT
Flank Steak
Ground
Burgers, 4/1 Round
Leg Bone-In Shank On
Leg Bone-In Femur
St Louis Sparerib
Bones
Trim 90/95%

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.