pates, mousses, terrines & more

  • Pâté with Black Pepper
  • Pâté au Poivre Vert
  • Pâté Provencal
  • Pâté Rustique
  • Pâté de Campagne with Cognac
  • Pâté de Campagne with Black Pepper
  • Pâté with Black Pepper in Glass Jar
  • Pâté Forestier
  • Campagne Forestier
  • Duck Pâté a l’Orange
  • Pâté Grand-Mere
  • Pâté Paysan
  • Pâté aux Champignons
  • Venison Pâté with Apricots & Hazelnuts
  • Venison, Pork & Chicken Liver Pâté with Pistachios & Cranberries
  • Rabbit Pâté with Prunes & Cognac
  • Wild Boar, Pork & Chicken Liver Pâté with Chestnuts & Raisins
  • Chicken & Pork Pâté with Apples & Calvados
  • Vegetable Pâté – 3 Layers
  • En Croute Chicken Pâté with Pistachios
  • En Croute Duck Pâté with Orange
  • Mousse Truffe
  • Mousse de Foie de Canard au Porto
  • Mousse au Poivre Noir
  • Mousse Royale au Sauternes
  • Mousse Impériale
  • Duck Mousse with Port Wine
  • Chicken Liver & Turkey Liver Mousse with Black Truffles
  • Chicken Mousse with Truffle
  • Smoke Salmon & Spinach Mousse
  • Mousse de Canard au Foie Gras (Pork Free)
  • Truffle Mousse (Pork Free)
  • Peppercorn Mousse (Pork Free
  • Goose Mousse Supreme with Sauternes (Pork Free)
  • Smoked Salmon Terrine
  • Chicken Terrine with Pistachios
  • Pheasant Terrine with Figs & Pistachios Three-Layer Vegetable Terrine
  • Spinach Terrine with Roquefort
  • Vegan Terrine
  • Rillettes du Périgord – Duck Rillettes (Pork Free)
  • Rillettes de Porc – Pork Rillettes
  • Duck Galantine with Truffle & Pistachios
  • Cassoulet in Glass Jar
  • Duck Rillettes in Glass Jar
  • Block of Fattened Duck Liver
  • Plus many more! Call!

    dry cured meats

  • Jambon de Paris (ham)
  • Jambon de Paris Fume (smoked ham)
  • Saucisson á l’Ail (garlic sausage)
  • Saucisson Sec
  • Saucisson Sec aux Herbes de Provence
  • Saucisson Sec aux Cèpes (with porcini mushrooms)
  • Black Truffle Le Perigord Salami
  • Rosette de Lyon
  • Chorizo: Artesano, Cantimpalo,
  • Casero, Salchichon, Sarta Hot, Sarta Mild (Sweet)
  • Coppa
  • Sopressata Piccante Salami
  • Nostrano Salami
  • Speck
  • Pancetta Salumeria, Flat
  • Poitrine Salée (salt-cured pork belly)
  • Pata Negra – Jamon Iberico, Bone-In or Boneless
  • Pata Negra – Paleta Iberico, Bone-In or Boneless
  • Pata Negra – Jamon Iberico de Bellota, Bone-In or Boneless
  • Pata Negra – Paleta Iberico de Bellota, Bone-In or Boneless
  • Pata Negra – Lomo Iberico de Bellota, Full Loin
  • Pata Negra – Lomito Iberico Recebo, Underloin, Full or Half
  • Pata Negra – Cabecero de Lomo Iberico Recebo, Top Loin
  • Jamon Serrano, 18 Months, Bone-In or Boneless
  • Jamon Serrano, 12 Months, Boneless
  • Paleta Serrano, 18 Months, Boneless
  • Lomo Serrano, Full Loin
  • Pata Negra – Jamon Iberico, Pre Sliced
  • Jamon Serrano, 12 Months, Pre Sliced
  • Prosciutto di Parma, 22 Months, Boneless
  • Prosciutto di Parma, 18 Months, Bone-In or Boneless
  • Prosciutto di Parma, 14 Months, Boneless
  • Prosciutto San Danielle, 14 Months, Boneless
  • Prosciutto Cotto (Steam Cooked Ham)
  • Prosciutto Cotto w/Truffles
  • Berkshire Lonzino
  • Berkshire Lomo
  • Beef Bresaola
  • Bison Salami
  • Smoked Chicken Breast
  • Duck Confit, Leg & Thigh
  • Duck Breast Pastrami
  • Duck Salami
  • Duck Prosciutto
  • Apple/Hickory Wood Smoked Magret Duck Breast
  • Venison Salami
  • Venison & Berkshire Pork Salami
  • Wild Boar Salami
  • Plus many more! Call!

    Email:

    Call Us: (888) 276-5955